{"id":10115,"date":"2026-04-29T22:34:47","date_gmt":"2026-04-29T13:34:47","guid":{"rendered":"https:\/\/minoyo.co.jp\/blog\/cacao-origin-risk\/"},"modified":"2026-09-17T15:43:21","modified_gmt":"2026-09-17T06:43:21","slug":"cacao-origin-risk","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/cacao-origin-risk\/","title":{"rendered":"\u30ab\u30ab\u30aa\u306f\u3069\u3053\u3067\u63a1\u308c\u308b\uff1f\u7523\u5730\u304c\u897f\u30a2\u30d5\u30ea\u30ab\u306b\u504f\u308b\u7406\u7531"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\"Where are the main cacao bean producing regions?\" \"Why is production concentrated in West Africa?\"\u2014if you're a sourcing manager for chocolate or confectionery ingredients, these are themes you've likely looked into at least once. About 70% of the world's cacao bean output is concentrated in West Africa (the four countries of C\u00f4te d'Ivoire, Ghana, Nigeria, and Cameroon), and C\u00f4te d'Ivoire and Ghana alone account for roughly 60% of the global total. Central and South America and Southeast Asia handle the rest\u2014and this extreme concentration of production is the fundamental cause of the cacao price surge and supply-chain anxiety since 2024.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u672c\u8a18\u4e8b\u3067\u306f\u3001\u30ab\u30ab\u30aa\u8c46\u306e\u4e3b\u8981\u7523\u5730\u306e\u7279\u5fb4\u30fb\u6c17\u5019\u6761\u4ef6\u30fb\u54c1\u7a2e\u3068\u306e\u95a2\u4fc2\u3001\u897f\u30a2\u30d5\u30ea\u30ab\u96c6\u4e2d\u304c\u3082\u305f\u3089\u3059\u7523\u5730\u30ea\u30b9\u30af\u3001\u56fd\u7523\u30ab\u30ab\u30aa\u306e\u73fe\u72b6\u307e\u3067\u3092\u696d\u52d9\u76ee\u7dda\u3067\u6574\u7406\u3057\u307e\u3059\u3002\u88fd\u83d3\u30e1\u30fc\u30ab\u30fc\u304c\u539f\u6599\u8abf\u9054\u3092\u8003\u3048\u308b\u3046\u3048\u3067\u306e\u5224\u65ad\u6750\u6599\u3068\u3057\u3066\u3001\u7523\u5730\u3054\u3068\u306e\u5f37\u307f\u3068\u8106\u3055\u3092\u7387\u76f4\u306b\u307e\u3068\u3081\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Main Cacao Bean Regions Are Concentrated in the World's \"Cacao Belt\"<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao beans are not a crop that grows just anywhere on Earth. The climate conditions suited to cultivation are limited, and the world's main producing regions are concentrated in the tropical zone centered on the equator\u2014the so-called \"cacao belt.\"<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What Is the Cacao Belt\uff5cThe Tropical Zone Within \u00b120 Degrees of the Equator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The cacao belt is a general term for the tropical zone spanning from 20 degrees north to 20 degrees south latitude. A hot, humid climate near the equator, stable rainfall, fertile soil, and tall trees that shield against strong direct sunlight\u2014only when these conditions come together can the cacao tree bear fruit reliably. Geographically, this includes central Africa, Central and South America, Southeast Asia, Oceania, and the Caribbean islands; commercially cultivating cacao outside these regions is, in reality, extremely difficult.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Climate Conditions in Which Cacao Grows<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u30ab\u30ab\u30aa\u306f\u9ad8\u6e29\u591a\u6e7f\u3067\u964d\u96e8\u306e\u3042\u308b\u71b1\u5e2f\u74b0\u5883\u306b\u9069\u3059\u308b\u4f5c\u7269\u3067\u3059\u3002\u6c17\u6e29\u304c\u4f4e\u3059\u304e\u3066\u3082\u9ad8\u3059\u304e\u3066\u3082\u82b1\u82bd\u304c\u843d\u3061\u3001\u964d\u6c34\u91cf\u304c\u5b89\u5b9a\u3057\u306a\u3044\u3068\u7d50\u5b9f\u7387\u304c\u4e0b\u304c\u308a\u307e\u3059\u3002\u3055\u3089\u306b\u3001\u5f37\u3044\u76f4\u5c04\u65e5\u5149\u306b\u5f31\u3044\u305f\u3081\u3001\u30b7\u30a7\u30fc\u30c9\u30c4\u30ea\u30fc\uff08\u65e5\u9670\u6a39\uff09\u3068\u4e00\u7dd2\u306b\u683d\u57f9\u3055\u308c\u308b\u3053\u3068\u304c\u591a\u304f\u3001\u539f\u751f\u6797\u306b\u8fd1\u3044\u74b0\u5883\u304c\u7dad\u6301\u3055\u308c\u3066\u3044\u308b\u7523\u5730\u307b\u3069\u9ad8\u54c1\u8cea\u306a\u8c46\u304c\u63a1\u308c\u308b\u50be\u5411\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao begins to bear fruit 3\u20135 years after planting and takes several years to enter a full harvest cycle. Once the growing environment deteriorates, its inability to switch quickly to another producing region is a crop characteristic that also contributes to the difficulty of price stability.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Share of Global Production by Region<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">According to statistics from the ICCO (International Cocoa Organization), global cacao bean output is about 4\u20135 million tons per year<sup>\u203b1<\/sup>. By region, the breakdown is roughly 70% for West Africa, about 20% for Central and South America, and about 10% for Southeast Asia and Oceania. By country, the order is C\u00f4te d'Ivoire (about 40%), Ghana (about 20%), Ecuador (about 8%), Cameroon (about 6%), and Nigeria (about 6%). The top two countries (C\u00f4te d'Ivoire + Ghana) alone account for about 60% of the world, and combining the four West African countries yields about 70%\u2014an extremely skewed structure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Main Cacao Bean Producing Regions and the Characteristics of Each<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Even within the cacao belt, climate, soil, variety, harvest timing, and flavor differ by region. As a reference for confectionery manufacturers choosing ingredients, we organize the characteristics of the four main areas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">West Africa\uff5cThe Largest Producing Region, Accounting for 70% of Global Output<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">West Africa, centered on C\u00f4te d'Ivoire, Ghana, Nigeria, and Cameroon, is the hub of the world's cacao supply. Cacao cultivation was scaled up during the British and French colonial era from the late 19th century, and it remains the foundation supporting the world's chocolate industry today. The beans are characterized by firm bitterness, faint acidity, and a nutty, fragrant aroma. Most commercial-use cacao (mass-produced cocoa powder and couverture) is supplied from this region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u4e00\u65b9\u3067\u3001\u8fb2\u5bb6\u4e16\u5e2f\u306e\u53ce\u5165\u304c1\u4eba1\u65e5\u3042\u305f\u308a1\u30c9\u30eb\u672a\u6e80\u3068\u3044\u3046\u8ca7\u56f0\u554f\u984c\u3001\u5150\u7ae5\u52b4\u50cd\u3001\u68ee\u6797\u4f10\u63a1\u3001\u6c17\u5019\u5909\u52d5\u3078\u306e\u8106\u3055\u306a\u3069\u3001\u69cb\u9020\u7684\u306a\u8ab2\u984c\u3092\u591a\u304f\u62b1\u3048\u3066\u3044\u307e\u3059\u3002\u4fa1\u683c\u9ad8\u9a30\u3084\u30ab\u30ab\u30aa\u30b7\u30e7\u30c3\u30af\u306e\u9707\u6e90\u5730\u3067\u3082\u3042\u308a\u3001\u696d\u754c\u5168\u4f53\u304c\u7523\u5730\u5206\u6563\u3092\u6a21\u7d22\u3059\u308b\u51fa\u767a\u70b9\u306b\u306a\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Central and South America\uff5cThe Birthplace of Cacao, a Region of High-Quality Beans<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao is said to originate in Central and South America, with a history of being used as a beverage and currency in the Maya and Aztec civilizations since before the common era. Today's major producing countries include Ecuador, Brazil, Venezuela, Peru, the Dominican Republic, and Mexico. While output does not match West Africa, there are many high-quality beans with characteristics such as fruity acidity, complex aromas, and a creamy texture, and the region draws attention as a leading source for high-cacao chocolate and bean-to-bar (artisan) chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In particular, Ecuador's \"Cacao Nacional (Arriba variety)\" and Venezuela's \"Criollo variety\" are premium ingredients that earn high global acclaim. However, because output is limited, they are not suited to large commercial lots and instead shine in high-value-added product development.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Southeast Asia\uff5cAn Emerging Region Growing Its Output<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Southeast Asian countries such as Indonesia, Malaysia, the Philippines, and Vietnam have been expanding cacao production since the 2010s. Indonesia is the world's third- to fourth-largest producing country, with beans characterized by a distinctive sweetness combined with earthy notes and fruitiness. The climate falls within the cacao belt, and government-led efforts to improve varieties and spread cultivation techniques are advancing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an industry seeking to break away from West African dependence, Southeast Asia is becoming an important alternative supply source. However, the process quality of fermentation, drying, and sorting varies by region, so sample evaluation is essential when adopting it for commercial use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Other Producing Regions\uff5cOceania and the Caribbean<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oceania\u2014Papua New Guinea, the Solomon Islands, Samoa\u2014and the Caribbean islands\u2014Trinidad and Tobago, Jamaica, Grenada\u2014also cultivate distinctive cacao, albeit on a small scale. Although total output is small, these ingredients attract inquiries from artisan chocolate makers for their varietal rarity and distinctive flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Three Major Cacao Bean Varieties and Their Relationship to Producing Regions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao is broadly divided into three varieties, closely tied to producing regions. Considering \"region,\" \"variety,\" and \"flavor\" as a set when choosing ingredients improves the precision of product design.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Criollo\uff5cA Premium Variety Centered on Central and South America<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u30af\u30ea\u30aa\u30ed\uff08Criollo\uff09\u7a2e\u306f\u3001\u4e16\u754c\u306e\u30ab\u30ab\u30aa\u751f\u7523\u91cf\u306e\u308f\u305a\u304b1\u301c5%\u3057\u304b\u5360\u3081\u306a\u3044\u5e0c\u5c11\u54c1\u7a2e\u3067\u3059\u3002\u4e3b\u306b\u30d9\u30cd\u30ba\u30a8\u30e9\u3001\u30da\u30eb\u30fc\u3001\u30e1\u30ad\u30b7\u30b3\u3001\u30c9\u30df\u30cb\u30ab\u5171\u548c\u56fd\u306a\u3069\u306e\u4e2d\u5357\u7c73\u3067\u683d\u57f9\u3055\u308c\u3001\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u3067\u7e4a\u7d30\u306a\u9999\u308a\u3001\u4f4e\u3044\u82e6\u5473\u3001\u8907\u96d1\u306a\u5473\u308f\u3044\u304c\u7279\u5fb4\u3002\u75c5\u5bb3\u306b\u5f31\u304f\u53ce\u91cf\u304c\u5c11\u306a\u3044\u305f\u3081\u3001\u5e0c\u5c11\u4fa1\u5024\u304c\u9ad8\u304f\u3001\u9ad8\u4fa1\u683c\u5e2f\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306b\u4f7f\u308f\u308c\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Forastero\uff5cA Mass-Production Variety Centered on West Africa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The Forastero variety is a mass-production variety accounting for 80\u201390% of global cacao bean output, grown mainly in West Africa and parts of Central and South America and Southeast Asia. Being disease-resistant and high-yielding, it handles most commercial chocolate, cocoa powder, and confectionery ingredients. Its flavor is characterized by strong bitterness and acidity, and while it lacks the delicacy of Criollo, its ability to supply consistent quality in large lots is a major strength for commercial use.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Trinitario\uff5cA Hybrid, Widely Cultivated in Many Regions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The Trinitario variety is a hybrid of Criollo and Forastero, named for its origin on the island of Trinidad. Combining both Criollo's delicate flavor and Forastero's disease resistance and yield, it accounts for 10\u201315% of global output. Cultivated in many regions\u2014Central and South America, the Caribbean, Venezuela, Southeast Asia\u2014it is a mainstay ingredient for bean-to-bar chocolate and premium products.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Production-Region Risk Brought by Concentration in West Africa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u4e16\u754c\u306e\u30ab\u30ab\u30aa\u8c46\u306e\u7d046\u5272\u304c\u30b3\u30fc\u30c8\u30b8\u30dc\u30ef\u30fc\u30eb\u3068\u30ac\u30fc\u30ca\u306e2\u30ab\u56fd\u306b\u96c6\u4e2d\u3059\u308b\u69cb\u9020\u306f\u3001\u30b5\u30d7\u30e9\u30a4\u30c1\u30a7\u30fc\u30f3\u306e\u8106\u5f31\u6027\u3092\u751f\u307f\u307e\u3059\u3002\u88fd\u83d3\u30e1\u30fc\u30ab\u30fc\u304c\u5411\u304d\u5408\u3046\u3079\u304d\u7523\u5730\u30ea\u30b9\u30af\u30923\u3064\u306e\u8996\u70b9\u3067\u6574\u7406\u3057\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Poor Harvests in Ghana and C\u00f4te d'Ivoire Due to Climate Change<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Climate Central\u306e\u5206\u6790\u3067\u306f\u30012024\u5e74\u306b\u897f\u30a2\u30d5\u30ea\u30ab4\u30ab\u56fd\u306e\u30ab\u30ab\u30aa\u7523\u5730\u306e71%\u3067\u3001\u6c17\u5019\u5909\u52d5\u306e\u5f71\u97ff\u306b\u3088\u308a32\u2103\u3092\u8d85\u3048\u308b\u65e5\u304c\u5e74\u959342\u65e5\u4ee5\u4e0a\u5897\u3048\u305f\u3068\u3055\u308c\u3066\u3044\u307e\u3059<sup>\u203b2<\/sup>\u300232\u2103\u3092\u8d85\u3048\u308b\u6691\u3044\u65e5\u304c\u5897\u3048\u308b\u3068\u3001\u82b1\u82bd\u306e\u843d\u4e0b\u3001\u7d50\u5b9f\u7387\u4f4e\u4e0b\u3001\u30d6\u30e9\u30c3\u30af\u30dd\u30c3\u30c9\u75c5\u3084\u30ab\u30ab\u30aa\u30b9\u30a6\u30a9\u30ec\u30f3\u30b7\u30e5\u30fc\u30c8\u75c5\u3068\u3044\u3063\u305f\u75c5\u5bb3\u306e\u8513\u5ef6\u304c\u540c\u6642\u306b\u9032\u884c\u3057\u307e\u3059\u3002\u30a8\u30eb\u30cb\u30fc\u30cb\u30e7\u73fe\u8c61\u3067\u964d\u96e8\u30d1\u30bf\u30fc\u30f3\u304c\u4e71\u308c\u305f\u5e74\u3082\u3042\u308a\u3001\u30ac\u30fc\u30ca\u3068\u30b3\u30fc\u30c8\u30b8\u30dc\u30ef\u30fc\u30eb\u306e\u53ce\u7a6b\u91cf\u306f2023\u301c2024\u5e74\u30b7\u30fc\u30ba\u30f3\u3067\u524d\u5e74\u6bd410\u301c20%\u6e1b\u3068\u3044\u3046\u8a18\u9332\u7684\u306a\u4e0d\u4f5c\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Debate Over Child Labor, Poverty, and Production-Region Diversification<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u30b3\u30fc\u30c8\u30b8\u30dc\u30ef\u30fc\u30eb\u306e\u30ab\u30ab\u30aa\u8fb2\u5bb6\u4e16\u5e2f\u306e\u53ce\u5165\u306e\u4f4e\u3055\u306fFairtrade International\u306e2018\u5e74\u306e\u5831\u544a\u66f8\u3067\u53d6\u308a\u4e0a\u3052\u3089\u308c\u3066\u304a\u308a\u3001\u30ac\u30fc\u30ca\u3068\u30b3\u30fc\u30c8\u30b8\u30dc\u30ef\u30fc\u30eb\u306e\u30ab\u30ab\u30aa\u751f\u7523\u306b\u5f93\u4e8b\u3059\u308b\u5150\u7ae5\u306f156\u4e07\u4eba\u3068\u5831\u544a\u3055\u308c\u3066\u3044\u307e\u3059<sup>\u203b3<\/sup>. While in periods of surging prices the Ghanaian government has moved to raise farm-gate prices, the situation is far from a solution to the structural poverty problem. Mechanisms to support farmers' livelihoods\u2014Fairtrade certification, Rainforest Alliance certification, the Living Income Differential\u2014have been introduced, but it takes time for their effects to take hold.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Structure of the Cacao Shock and Production-Region Risk<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u6c17\u5019\u5909\u52d5\u30fb\u8ca7\u56f0\u30fb\u7523\u5730\u96c6\u4e2d\u30fb\u9700\u8981\u62e1\u5927\u304c\u91cd\u306a\u308a\u3001\u30ab\u30ab\u30aa\u4fa1\u683c\u306f2024\u5e74\u672b\u304b\u30892025\u5e74\u521d\u3081\u306b\u304b\u3051\u30662022\u5e74\u6bd4\u3067\u7d044\u301c5\u500d\u307e\u3067\u4e0a\u6607\u3057\u307e\u3057\u305f\u3002\u8a73\u3057\u3044\u80cc\u666f\u306f<a href=\"https:\/\/minoyo.co.jp\/en\/blog\/cacao-price-reasons\/\">\"Five Reasons Cacao Beans Are Surging\uff5cThe 2026 Cacao Shock and the Confectionery Industry's Options.\"<\/a>From the confectionery manufacturer's viewpoint, the recognition that \"ingredients dependent on a specific region carry high risk\" is spreading, and production-region diversification and trial adoption of alternative materials are advancing in parallel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Current State of Domestic Cacao and Trends in Alternative Materials<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u300c\u56fd\u7523\u30ab\u30ab\u30aa\u306f\u3042\u308b\u306e\u304b\uff1f\u300d\u306f\u3001\u7523\u5730\u30ea\u30b9\u30af\u3092\u8003\u3048\u308b\u3068\u304d\u306b\u51fa\u3066\u304f\u308b\u7591\u554f\u3067\u3059\u3002\u65e5\u672c\u306e\u30ab\u30ab\u30aa\u683d\u57f9\u306e\u73fe\u72b6\u3068\u3001\u56fd\u7523\u5316\u306b\u5411\u3051\u305f\u4ee3\u66ff\u7d20\u6750\u306e\u52d5\u304d\u3092\u6574\u7406\u3057\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cacao Cultivation Trials in Okinawa and Ogasawara<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Within Japan, too, trial cultivation of domestic cacao is being conducted in Okinawa Prefecture (Ishigaki Island, Miyako Island) and the Ogasawara Islands. Climatically it's right at the northern limit, but through greenhouse cultivation and varietal improvement, cases of harvesting domestic cacao beans\u2014albeit in small quantities\u2014have begun to appear. Used by craft chocolate makers and as tourist souvenirs, it generates added value through the story of domestic production and local production for local consumption.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why It Doesn't Reach Commercial Distribution<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u56fd\u7523\u30ab\u30ab\u30aa\u306f\u6d41\u901a\u91cf\u304c\u9650\u3089\u308c\u3001\u696d\u52d9\u7528\u306e\u5b89\u5b9a\u8abf\u9054\u306b\u306f\u4f9b\u7d66\u91cf\u3068\u4fa1\u683c\u306e\u500b\u5225\u78ba\u8a8d\u304c\u5fc5\u8981\u3067\u3059\u3002\u5f53\u9762\u306f\u300c\u5e0c\u5c11\u7d20\u6750\u3068\u3057\u3066\u30d7\u30ec\u30df\u30a2\u30e0\u5546\u54c1\u306b\u4f7f\u3046\u300d\u300c\u56fd\u7523\u30fb\u7523\u5730\u76f4\u9001\u306e\u30b9\u30c8\u30fc\u30ea\u30fc\u3067\u5dee\u5225\u5316\u3059\u308b\u300d\u3068\u3044\u3046\u7528\u9014\u306b\u9650\u3089\u308c\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u5927\u8c46\u73c8\u7432\u306e\u526f\u7523\u7269\u3092\u539f\u6599\u306b\u3057\u305f\u30ab\u30ab\u30aa\u4ee3\u66ff<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Since mass production of domestic cacao is difficult, the realistic option for domestic production becomes \"materials that recreate cacao flavor without using cacao.\" A representative example is the \"<a href=\"https:\/\/minoyo.co.jp\/en\/soy-cacao\/\">Japanese cacao<\/a>\u300d\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u3067\u3059\u3002\u7f8e\u6fc3\u4e0e\u306e\u300c\u5927\u8c46\u73c8\u7432\u300d\u3092\u3064\u304f\u308b\u969b\u306b\u51fa\u308b\u526f\u7523\u7269\uff08\u8c46\u7c95\u30fb\u5fae\u7c89\uff09\u3092\u539f\u6599\u5316\u3057\u305f\u30d1\u30a6\u30c0\u30fc\u3067\u3001\u539f\u6599\u306e\u5927\u8c46\u306f\u4f0f\u898b\u306e\u5927\u8c46\u7119\u714e\u6240\u3067\u7119\u714e\u30fb\u7c89\u7815\u307e\u3067\u81ea\u793e\u5185\u3067\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u539f\u6599\u306e\u6d41\u308c\u304c\u305f\u3069\u308c\u308b\u305f\u3081\u3001\u7523\u5730\u30ea\u30b9\u30af\u304b\u3089\u4e00\u6b69\u8ddd\u96e2\u3092\u7f6e\u304d\u306a\u304c\u3089\u3001\u30b3\u30b9\u30c8\u30fb\u56fd\u7523\u5316\u30fb\u30b5\u30b9\u30c6\u30ca\u30d3\u30ea\u30c6\u30a3\u3092\u540c\u6642\u306b\u652f\u3048\u308b\u9078\u629e\u80a2\u306e\u3072\u3068\u3064\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u7523\u5730\u30ea\u30b9\u30af\u3078\u306e\u5411\u304d\u5408\u3044\u65b9\u3068\u3001\u7f8e\u6fc3\u4e0e\u306e\u56fd\u7523\u5927\u8c46\u306e\u53d6\u308a\u7d44\u307f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u30ab\u30ab\u30aa\u7523\u5730\u3092\u9078\u3076\u5224\u65ad\u8ef8\u306f\u3001\u88fd\u83d3\u30e1\u30fc\u30ab\u30fc\u306e\u898f\u6a21\u30fb\u5546\u54c1\u65b9\u91dd\u30fb\u8abf\u9054\u30ed\u30c3\u30c8\u306b\u3088\u3063\u3066\u5909\u308f\u308a\u307e\u3059\u3002\u30ab\u30ab\u30aa\u306e\u8abf\u9054\u3092\u898b\u76f4\u3059\u3068\u304d\u306b\u78ba\u8a8d\u3057\u305f\u30443\u3064\u306e\u89b3\u70b9\u3092\u6574\u7406\u3057\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Production-Region Transparency and Traceability<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The most important thing in ingredient sourcing is the transparency to see \"where, by whom, and in what environment\" something was grown. Fairtrade certification and Rainforest Alliance certification are one mechanism by which a third party guarantees that transparency. When designing a product, building it as a \"product story\" that includes the ingredient's origin and background makes the message you deliver to consumers stronger.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u7523\u5730\u3092\u5206\u6563\u3055\u305b\u308b3\u3064\u306e\u3084\u308a\u65b9<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\u3064\u306e\u7523\u5730\u306b\u4f9d\u5b58\u3059\u308b\u3053\u3068\u306f\u3001\u30b3\u30b9\u30c8\u30fb\u54c1\u8cea\u30fb\u4f9b\u7d66\u306e\u3059\u3079\u3066\u3067\u8106\u5f31\u3067\u3059\u3002\u5b9f\u52d9\u4e0a\u306e\u9078\u629e\u80a2\u306f\u3001\u2460\u8907\u6570\u7523\u5730\u304b\u3089\u8abf\u9054\u3059\u308b\u30de\u30eb\u30c1\u30bd\u30fc\u30b7\u30f3\u30b0\u3001\u2461\u8a8d\u8a3c\u30ab\u30ab\u30aa\u3067\u751f\u7523\u8005\u652f\u63f4\u306b\u9593\u63a5\u53c2\u52a0\u3001\u2462\u4e00\u90e8\u3092\u4ee3\u66ff\u7d20\u6750\u3067\u88dc\u3046\u30cf\u30a4\u30d6\u30ea\u30c3\u30c9\u8a2d\u8a08\u306e3\u3064\u306b\u5206\u304b\u308c\u307e\u3059\u3002\u3068\u304f\u306b\u2462\u306f\u3001\u7f6e\u304d\u63db\u3048\u305f\u5206\u3060\u3051\u539f\u4fa1\u304c\u52d5\u304f\u305f\u3081\u3001\u30ab\u30ab\u30aa\u6bd4\u7387\u306e\u9ad8\u3044\u5546\u54c1\u307b\u3069\u6570\u5b57\u306b\u51fa\u307e\u3059\u3002\u3069\u306e\u7a0b\u5ea6\u7f6e\u304d\u63db\u3048\u3089\u308c\u308b\u304b\u306f\u5546\u54c1\u306e\u8a2d\u8a08\u6b21\u7b2c\u306a\u306e\u3067\u3001\u8a66\u4f5c\u3067\u898b\u6975\u3081\u308b\u3053\u3068\u306b\u306a\u308a\u307e\u3059\u3002<a href=\"https:\/\/minoyo.co.jp\/en\/flow\/\">Ordering Process &amp; How to Order<\/a>Please also check together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Minoyo's Domestic Soybean Project<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u7f8e\u6fc3\u4e0e\u306f\u3001\u304d\u306a\u7c89\u30fb\u5927\u8c46\u73c8\u7432\u30fb\u5927\u8c46\u3060\u3057\u30fb\u548c\u306e\u30ab\u30ab\u30aa\u306a\u3069\u3001\u56fd\u7523\u5927\u8c46\u3092\u8d77\u70b9\u306b\u3057\u305f\u8907\u6570\u306e\u7d20\u6750\u30e9\u30a4\u30f3\u3092\u5c55\u958b\u3057\u3066\u3044\u307e\u3059\u3002\u548c\u306e\u30ab\u30ab\u30aa\u306e\u539f\u6599\u3068\u306a\u308b\u5927\u8c46\u306f\u5317\u6d77\u9053\u7523\u304c\u4e2d\u5fc3\u3067\u3059\u3002<a href=\"https:\/\/minoyo.co.jp\/en\/soybean-project\/\">Soybean Roastery<\/a>\u3067\u306f\u7119\u714e\u304b\u3089\u7c89\u7815\u307e\u3067\u3092\u81ea\u793e\u5185\u3067\u884c\u3063\u3066\u3044\u308b\u305f\u3081\u3001\u539f\u6599\u306e\u6d41\u308c\u3092\u305f\u3069\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u300c\u30ab\u30ab\u30aa\u306e\u4ee3\u66ff\u3092\u8a66\u3057\u305f\u3044\u300d\u300c\u7523\u5730\u30ea\u30b9\u30af\u3092\u5206\u6563\u3057\u305f\u3044\u300d\u3068\u304a\u8003\u3048\u306e\u65b9\u306f\u3001<a href=\"https:\/\/minoyo.co.jp\/en\/contact\/\">Contact<\/a>or<a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">material download<\/a>. The initiatives across the entire business are<a href=\"https:\/\/minoyo.co.jp\/en\/service\/\">Our Business &amp; Why We Are Chosen<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Q1. \u30ab\u30ab\u30aa\u8c46\u306f\u3069\u306e\u56fd\u3067\u751f\u7523\u3055\u308c\u3066\u3044\u307e\u3059\u304b\uff1f<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u6c17\u5019\u6761\u4ef6\u304c\u30ab\u30ab\u30aa\u30d9\u30eb\u30c8\u5185\u306b\u9650\u3089\u308c\u308b\u305f\u3081\u3001\u683d\u57f9\u56fd\u306f\u304b\u306a\u308a\u9650\u5b9a\u7684\u3067\u3059\u3002\u4e3b\u306a\u751f\u7523\u56fd\u306f\u30b3\u30fc\u30c8\u30b8\u30dc\u30ef\u30fc\u30eb\u3001\u30ac\u30fc\u30ca\u3001\u30a8\u30af\u30a2\u30c9\u30eb\u3001\u30ab\u30e1\u30eb\u30fc\u30f3\u3001\u30ca\u30a4\u30b8\u30a7\u30ea\u30a2\u3001\u30a4\u30f3\u30c9\u30cd\u30b7\u30a2\u3001\u30d6\u30e9\u30b8\u30eb\u306a\u3069\u3067\u3059\u3002\u683d\u57f9\u56fd\u6570\u3084\u56fd\u5225\u30b7\u30a7\u30a2\u306f\u5e74\u5ea6\u306b\u3088\u3063\u3066\u5909\u308f\u308b\u305f\u3081\u3001ICCO\u306e\u7d71\u8a08\u3067\u5bfe\u8c61\u5e74\u5ea6\u3092\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Q2. Does the taste of chocolate change by producing region?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It changes considerably. West African cacao is characterized by strong bitterness and a fragrant aroma, Central and South American by fruity acidity and complex aromas, and Southeast Asian by earthy notes and a distinctive sweetness. Even within the same region, flavor changes with differences in variety, fermentation, and drying processes, which is why bean-to-bar (single-origin chocolate) has become a global trend.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Q3. Why did production become concentrated in West Africa?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because plantations were scaled up during the British and French colonial era from the late 19th century, and cultivation continued as an export crop for earning foreign currency even after World War II. Climate suitability, cheap labor, and government export-promotion policies overlapped, solidifying the scale advantages of the region as a producer. Because a supply network, once formed, cannot be changed in the short term, the structure of 70% concentration continues to this day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Q4. Can domestic cacao be purchased?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u6c96\u7e04\u770c\uff08\u77f3\u57a3\u5cf6\u30fb\u5bae\u53e4\u5cf6\uff09\u3084\u5c0f\u7b20\u539f\u8af8\u5cf6\u306e\u5c11\u6570\u751f\u7523\u8005\u304b\u3089\u3001\u89b3\u5149\u571f\u7523\u3084\u30af\u30e9\u30d5\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30e1\u30fc\u30ab\u30fc\u5411\u3051\u306b\u5c0f\u30ed\u30c3\u30c8\u3067\u6d41\u901a\u3057\u3066\u3044\u307e\u3059\u3002\u305f\u3060\u3057\u6d41\u901a\u91cf\u304c\u9650\u3089\u308c\u308b\u305f\u3081\u3001\u696d\u52d9\u7528\u5927\u30ed\u30c3\u30c8\u3067\u306e\u5b89\u5b9a\u8abf\u9054\u306f\u96e3\u3057\u304f\u3001\u4f9b\u7d66\u91cf\u3068\u4fa1\u683c\u306f\u500b\u5225\u306b\u78ba\u8a8d\u304c\u5fc5\u8981\u3067\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Q5. If I want to diversify production-region risk, where should I start?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Start by visualizing your current procurement makeup (producing regions, number of suppliers, lot scale) and measuring your dependence on a specific region. Next, it is realistic to consider three directions in parallel: \u2460 sample evaluation of multiple producing regions, \u2461 combined use of certified cacao, and \u2462 trial adoption of cacao alternative materials (carob, soybean-based upcycled materials, etc.). Minoyo's \"<a href=\"https:\/\/minoyo.co.jp\/en\/soy-cacao\/\">Japanese cacao<\/a>\u300d\u3082\u3001\u305d\u306e\u9078\u629e\u80a2\u306e1\u3064\u3067\u3059\u3002\u30b5\u30f3\u30d7\u30eb\u306e\u3054\u8acb\u6c42\u304b\u3089\u59cb\u3081\u3066\u3044\u305f\u3060\u3051\u307e\u3059\u3002<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u307e\u3068\u3081\uff5c\u897f\u30a2\u30d5\u30ea\u30ab\u4f9d\u5b58\u306f\u81ea\u793e\u306e\u4ed5\u5165\u308c\u306b\u3069\u3046\u8df3\u306d\u8fd4\u308b\u304b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u30ab\u30ab\u30aa\u8c46\u306e\u7523\u5730\u306f\u3001\u897f\u30a2\u30d5\u30ea\u30ab\u30fb\u4e2d\u5357\u7c73\u30fb\u6771\u5357\u30a2\u30b8\u30a2\u306e3\u30a8\u30ea\u30a2\u306b\u5927\u304d\u304f\u5206\u304b\u308c\u3001\u305d\u308c\u305e\u308c\u306e\u6c17\u5019\u30fb\u54c1\u7a2e\u30fb\u98a8\u5473\u7279\u6027\u304c\u5546\u54c1\u306e\u500b\u6027\u3092\u6c7a\u3081\u3066\u3044\u307e\u3059\u3002\u4e16\u754c\u751f\u7523\u306e7\u5272\u304c\u897f\u30a2\u30d5\u30ea\u30ab\u306b\u96c6\u4e2d\u3059\u308b\u69cb\u9020\u306f\u3001\u4fa1\u683c\u9ad8\u9a30\u3084\u4f9b\u7d66\u4e0d\u5b89\u306e\u6839\u672c\u539f\u56e0\u3068\u306a\u3063\u3066\u304a\u308a\u3001\u88fd\u83d3\u30e1\u30fc\u30ab\u30fc\u306f\u7523\u5730\u306e\u5206\u6563\u3084\u4ee3\u66ff\u7d20\u6750\u306e\u691c\u8a0e\u3092\u8feb\u3089\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u56fd\u7523\u30ab\u30ab\u30aa\u306f\u91cf\u7523\u304c\u96e3\u3057\u3044\u4e00\u65b9\u3067\u3001\u5927\u8c46\u3092\u4f7f\u3063\u305f\u30a2\u30c3\u30d7\u30b5\u30a4\u30af\u30eb\u7d20\u6750\u306e\u3088\u3046\u306a\u300c\u56fd\u7523\u4ee3\u66ff\u300d\u306e\u9078\u629e\u80a2\u304c\u5e83\u304c\u3063\u3066\u3044\u307e\u3059\u3002\u548c\u306e\u30ab\u30ab\u30aa\u306f\u30b5\u30f3\u30d7\u30eb\u306e\u3054\u8acb\u6c42\u3092\u627f\u3063\u3066\u3044\u307e\u3059\u3002<a href=\"https:\/\/minoyo.co.jp\/en\/contact\/\">Contact<\/a>or<a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">material download<\/a>You can reach us via.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">References and sources<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Global cacao output (about 4\u20135 million tons per year):<a href=\"https:\/\/www.icco.org\/statistics\/\" target=\"_blank\" rel=\"noopener\">ICCO (International Cocoa Organization) statistics<\/a><\/li><li>\u897f\u30a2\u30d5\u30ea\u30ab\u7523\u5730\u306e71%\u306732\u2103\u8d85\u65e5\u304c\u5e74\u959342\u65e5\u5897\u52a0\uff082024\u5e74\uff09\uff1a<a href=\"https:\/\/www.climatecentral.org\/report\/analysis-climate-and-cocoa-2025\" target=\"_blank\" rel=\"noopener\">Climate Central \/ Christian Aid\u300cAnalysis: Climate and Cocoa\u300d\uff082025\uff09<\/a><\/li><li>\u30ab\u30ab\u30aa\u8fb2\u5bb6\u4e16\u5e2f\u306e\u53ce\u5165\uff082018\u5e74\uff09\uff1a<a href=\"https:\/\/www.fairtrade.net\/content\/dam\/fairtrade\/fairtrade-international\/library\/2018\/2018-04_Report_Fairtrade_Cocoa_Farmer_Income.pdf\" target=\"_blank\" rel=\"noopener\">Fairtrade International\u300cCocoa Farmer Income\u300d\uff082018\uff09<\/a><\/li><li>\u30ab\u30ab\u30aa\u751f\u7523\u306b\u5f93\u4e8b\u3059\u308b\u5150\u7ae5156\u4e07\u4eba\uff1a<a href=\"https:\/\/www.norc.org\/research\/library\/child-labor-grows-in-certain-areas-of-cocoa-production.html\" target=\"_blank\" rel=\"noopener\">NORC\uff08\u30b7\u30ab\u30b4\u5927\u5b66\uff092020\u5e74\u5831\u544a<\/a><\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Related Articles<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For themes related to cacao producing regions and alternative materials, please also see the following.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/minoyo.co.jp\/en\/blog\/cacao-price-reasons\/\">Five reasons cacao beans are soaring in price\uff5cThe 2026 cacao shock and options for the confectionery industry<\/a><\/li><li><a href=\"https:\/\/minoyo.co.jp\/en\/blog_category\/ingredient-guide\/\">List of raw-material guide articles<\/a><\/li><li><a href=\"https:\/\/minoyo.co.jp\/en\/blog_category\/business-guide\/\">List of commercial-use guide articles<\/a><\/li><li><a href=\"https:\/\/minoyo.co.jp\/en\/blog_tag\/soybean-roastery\/\">List of articles tagged soybean roastery<\/a><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>From a professional confectionery-industry perspective, we explain the characteristics and climatic conditions of the major cacao-producing regions (West Africa, Central and South America, Southeast Asia), the flavor of each variety, the structure of the concentration risk with 70% of world output in these regions, and the current state of domestic production.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"\u30ab\u30ab\u30aa\u306e\u7d047\u5272\u306f\u897f\u30a2\u30d5\u30ea\u30ab\u7523\u3067\u3059\u3002\u7523\u5730\u304c\u504f\u3063\u305f\u6b74\u53f2\u7684\u7d4c\u7def\u3001\u4fa1\u683c\u9ad8\u9a30\u3068\u4f9b\u7d66\u30ea\u30b9\u30af\u3001\u56fd\u7523\u30ab\u30ab\u30aa\u306e\u73fe\u5728\u5730\u3092\u6574\u7406\u3057\u307e\u3059\u3002"},"blog_category":[367,364],"blog_tag":[322,351,333,338,353],"class_list":["post-10115","blog","type-blog","status-publish","hentry","blog_category-cacao-project","blog_category-ingredient-guide","blog_tag-ingredients","blog_tag-ingredient-guide","blog_tag-products","blog_tag-soybean-roastery","blog_tag-wholesale"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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