{"id":9111,"date":"2026-03-10T00:10:51","date_gmt":"2026-03-09T15:10:51","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9111"},"modified":"2026-09-17T15:42:41","modified_gmt":"2026-09-17T06:42:41","slug":"cornstarch-wagashi","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/cornstarch-wagashi\/","title":{"rendered":"\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u548c\u83d3\u5b50\u306b\u4f7f\u3048\u308b\uff1f\u7247\u6817\u7c89\u3068\u306e\u9055\u3044\u3068\u4f7f\u3044\u5206\u3051"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/thumbnail-a42a4986-c76b-47f4-803f-389fd6b87008-1.jpg\" alt=\"\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u548c\u83d3\u5b50\u306b\u4f7f\u3048\u308b\uff1f\u7247\u6817\u7c89\u3068\u306e\u9055\u3044\u3068\u4f7f\u3044\u5206\u3051\" style=\"width: 100%;height: auto;margin-bottom: 20px; max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" \/><\/p>\n<h2>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3068\u306f\uff1f\u548c\u83d3\u5b50\u306b\u304a\u3051\u308b\u57fa\u672c\u7684\u306a\u5f79\u5272<\/h2>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u3001\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u304b\u3089\u62bd\u51fa\u3055\u308c\u305f\u3067\u3093\u3077\u3093\u3067\u3059\u3002<\/p>\n<p>\u548c\u83d3\u5b50\u88fd\u9020\u3067\u306f\u3001\u6253\u3061\u7c89\u3084\u3068\u308d\u307f\u4ed8\u3051\u306b\u4f7f\u308f\u308c\u307e\u3059\u3002<\/p>\n<p>\u3067\u3093\u3077\u3093\u306e\u7c92\u5b50\u30b5\u30a4\u30ba\u306f\u539f\u6599\u306b\u3088\u3063\u3066\u5927\u304d\u304f\u7570\u306a\u308a\u307e\u3059\u3002\u7247\u6817\u7c89\u304c15\uff5e100\u03bcm\u3068\u5927\u304d\u3044\u306e\u306b\u5bfe\u3057\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f5\uff5e25\u03bcm\u3068\u5c0f\u3055\u3081\u3002\u3053\u306e\u5fae\u7d30\u306a\u7c92\u5b50\u304c\u3001\u548c\u83d3\u5b50\u306b\u72ec\u7279\u306e\u306a\u3081\u3089\u304b\u3055\u3092\u3082\u305f\u3089\u3057\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-a42a4986-c76b-47f4-803f-389fd6b87008-1.jpg\" alt=\"\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u7c89\u672b\u3068\u548c\u83d3\u5b50\u539f\u6599\u306e\u914d\u7f6e\u30a4\u30e1\u30fc\u30b8\" \/><\/p>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f62\uff5e72\u2103\u3067\u7cca\u5316\u3057\u59cb\u3081\u3001\u767d\u6fc1\u3057\u305f\u512a\u3057\u3044\u3068\u308d\u307f\u304c\u7279\u5fb4\u3067\u3059\u3002\u51b7\u3081\u3066\u3082\u7c98\u5ea6\u304c\u6301\u7d9a\u3059\u308b\u305f\u3081\u3001\u51b7\u83d3\u306b\u9069\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">\u8cc7\u6599\u3092\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u3059\u308b<\/a><\/p>\n<hr>\n<h2>\u6253\u3061\u7c89\u306b\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u4f7f\u3046\u3068\u4f55\u304c\u9055\u3046\uff1f<\/h2>\n<p>Dusting flour is a fundamental technique in wagashi production.<\/p>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u6253\u3061\u7c89\u3068\u3057\u3066\u4f7f\u7528\u3059\u308b\u3068\u3001\u751f\u5730\u306e\u4ed8\u7740\u3092\u9632\u304e\u306a\u304c\u3089\u3001\u4ed5\u4e0a\u304c\u308a\u306b\u4e0a\u54c1\u306a\u767d\u3055\u3092\u6b8b\u305b\u307e\u3059\u3002\u7279\u306b\u6c42\u80a5\u3084\u9905\u83d3\u5b50\u306e\u6210\u5f62\u6642\u306b\u5a01\u529b\u3092\u767a\u63ee\u3059\u308b\u306e\u3067\u3059\u3002<\/p>\n<h3>Why it is suited as dusting flour<\/h3>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306e\u5fae\u7d30\u306a\u7c92\u5b50\u306f\u3001\u751f\u5730\u8868\u9762\u306b\u5747\u4e00\u306b\u4ed8\u7740\u3057\u307e\u3059\u3002<\/p>\n<p>In addition, because of its high whiteness, it does not detract from the appearance of pale-colored wagashi. It brings out the delicate colors of seasonal wagashi such as sakura mochi and kashiwa mochi.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-a42a4986-c76b-47f4-803f-389fd6b87008-2.jpg\" alt=\"\u548c\u83d3\u5b50\u8077\u4eba\u304c\u6253\u3061\u7c89\u3092\u4f7f\u7528\u3059\u308b\u4f5c\u696d\u98a8\u666f\" \/><\/p>\n<h3>Guideline amounts and points to note<\/h3>\n<p>The trick with dusting flour is to sprinkle it thinly and evenly. Applying too thick a layer will spoil the texture of the product.<\/p>\n<p>\u4f59\u5206\u306a\u7c89\u306f\u67d4\u3089\u304b\u3044\u5237\u6bdb\u3067\u6255\u3044\u843d\u3068\u3059\u3068\u3001\u7f8e\u3057\u3044\u4ed5\u4e0a\u304c\u308a\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<hr>\n<h2>How to use it as a thickener and texture adjuster<\/h2>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u548c\u83d3\u5b50\u306e\u98df\u611f\u3092\u7e4a\u7d30\u306b\u8abf\u6574\u3067\u304d\u308b\u7d20\u6750\u3067\u3059\u3002<\/p>\n<p>\u9921\u3084\u30af\u30ea\u30fc\u30e0\u985e\u306b\u5c11\u91cf\u52a0\u3048\u308b\u3053\u3068\u3067\u3001\u306a\u3081\u3089\u304b\u3055\u3068\u9069\u5ea6\u306a\u3068\u308d\u307f\u3092\u4ed8\u4e0e\u3067\u304d\u307e\u3059\u3002\u767d\u6fc1\u3057\u3066\u3082\u3088\u3044\u30d5\u30a3\u30ea\u30f3\u30b0\u3084\u30af\u30ea\u30fc\u30e0\u306e\u3068\u308d\u307f\u4ed8\u3051\u306b\u4f7f\u308f\u308c\u307e\u3059\u3002\u914d\u5408\u91cf\u306f\u7528\u9014\u3054\u3068\u306b\u8a66\u4f5c\u3067\u6c7a\u3081\u3001\u5165\u308c\u3059\u304e\u308b\u3068\u7c89\u3063\u307d\u3055\u304c\u6b8b\u308b\u70b9\u306b\u6ce8\u610f\u3057\u307e\u3059\u3002<\/p>\n<h3>Managing heating temperature and time<\/h3>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f62\u2103\u4ee5\u4e0a\u3067\u7cca\u5316\u304c\u59cb\u307e\u308a\u307e\u3059\u3002<\/p>\n<p>\u5341\u5206\u306b\u52a0\u71b1\u3057\u306a\u3044\u3068\u3001\u3067\u3093\u3077\u3093\u306e\u751f\u81ed\u3055\u304c\u6b8b\u3063\u3066\u3057\u307e\u3044\u307e\u3059\u3002\u6cb8\u9a30\u5f8c\u30822\uff5e3\u5206\u306f\u52a0\u71b1\u3092\u7d9a\u3051\u3001\u5b8c\u5168\u306b\u7cca\u5316\u3055\u305b\u307e\u3059\u3002<\/p>\n<p>When transparency is important, rather than heating rapidly over high heat, it is better to raise the temperature slowly over medium heat.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-a42a4986-c76b-47f4-803f-389fd6b87008-3.jpg\" alt=\"\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u4f7f\u7528\u3057\u305f\u548c\u83d3\u5b50\u306e\u65ad\u9762\u3068\u98df\u611f\u8868\u73fe\" \/><\/p>\n<hr>\n<h2>\u7247\u6817\u7c89\u30fb\u672c\u845b\u30fb\u308f\u3089\u3073\u7c89\u3068\u306f\u3069\u3046\u4f7f\u3044\u5206\u3051\u308b\uff1f<\/h2>\n<p>In wagashi production, the ideal texture is achieved by using multiple starches for their respective strengths.<\/p>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u7247\u6817\u7c89\u3001\u672c\u845b\u3001\u308f\u3089\u3073\u7c89\u306a\u3069\u3001\u305d\u308c\u305e\u308c\u306b\u7279\u6027\u304c\u3042\u308a\u307e\u3059\u3002\u76ee\u7684\u306b\u5fdc\u3058\u3066\u6700\u9069\u306a\u6fb1\u7c89\u3092\u9078\u629e\u3059\u308b\u3053\u3068\u304c\u3001\u30d7\u30ed\u306e\u6280\u8853\u306a\u306e\u3067\u3059\u3002<\/p>\n<h3>Differences from potato starch and how to use each<\/h3>\n<p>Potato starch gelatinizes at 55\u201366\u2103 and is characterized by a strong, highly transparent thickening. It is ideal for warm ankake dishes, but its viscosity drops when cooled.<\/p>\n<p>\u4e00\u65b9\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u51b7\u3081\u3066\u3082\u7c98\u5ea6\u3092\u4fdd\u3064\u305f\u3081\u3001\u51b7\u83d3\u306b\u5411\u3044\u3066\u3044\u307e\u3059\u3002\u51b7\u3084\u3057\u3066\u51fa\u3059\u83d3\u5b50\u306b\u4f7f\u3046\u5834\u5408\u306f\u3001\u767d\u6fc1\u3068\u51b7\u8535\u5f8c\u306e\u98df\u611f\u306e\u5909\u5316\u3092\u8a66\u4f5c\u3067\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<h3>\u672c\u845b\u30fb\u308f\u3089\u3073\u7c89\u3068\u306e\u7d44\u307f\u5408\u308f\u305b<\/h3>\n<p>\u672c\u845b\u3084\u672c\u308f\u3089\u3073\u7c89\u306f\u3001\u63a1\u53d6\u3068\u7cbe\u88fd\u306b\u624b\u9593\u304c\u304b\u304b\u308b\u305f\u3081\u9ad8\u4fa1\u306a\u6fb1\u7c89\u3067\u3059\u3002\u900f\u660e\u611f\u3068\u5f3e\u529b\u6027\u306b\u512a\u308c\u307e\u3059\u3002<\/p>\n<p>\u8907\u6570\u306e\u6fb1\u7c89\u3092\u4f7f\u3046\u5834\u5408\u306f\u3001\u5b8c\u6210\u54c1\u306e\u540d\u79f0\u3084\u539f\u6750\u6599\u8868\u793a\u3078\u306e\u5f71\u97ff\u3092\u8868\u793a\u62c5\u5f53\u8005\u306b\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<h3>\u8907\u6570\u306e\u6fb1\u7c89\u3092\u4f75\u7528\u3059\u308b\u3068\u304d<\/h3>\n<p>When combining different starches, take into account each one's gelatinization temperature.<\/p>\n<p>At Minoyo, we carry hon-kuzu,<a href=\"https:\/\/minoyo.co.jp\/en\/products\/kudzu-starch-premium\/\" target=\"_blank\" rel=\"noopener\">Zuiichi Hon-kuzu<\/a>\u3001\u99ac\u9234\u85af\u6fb1\u7c89\u3001\u5c0f\u9ea6\u6fb1\u7c89\u3001\u7518\u85af\u6fb1\u7c89\u3001\u84ee\u7c89\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u30a2\u30eb\u30d5\u30a1\u6fb1\u7c89\u306a\u3069\u306e\u6fb1\u7c89\u3092\u30015kg\u00d73\u30015kg\u00d74\u300120kg\u300125kg\u306a\u3069\u306e\u696d\u52d9\u7528\u306e\u8377\u59ff\u3067\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-a42a4986-c76b-47f4-803f-389fd6b87008-4.jpg\" alt=\"\u5404\u7a2e\u6fb1\u7c89\u306e\u6bd4\u8f03\u3068\u914d\u5408\u30a4\u30e1\u30fc\u30b8\" \/><\/p>\n<hr>\n<h2>\u307e\u3068\u3081\uff1a\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u4f7f\u3044\u3053\u306a\u3057\u3066\u548c\u83d3\u5b50\u306e\u54c1\u8cea\u5411\u4e0a\u3092<\/h2>\n<p>\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u548c\u83d3\u5b50\u88fd\u9020\u306b\u304a\u3044\u3066\u3001\u6253\u3061\u7c89\u3001\u5897\u7c98\u5264\u3001\u98df\u611f\u8abf\u6574\u5264\u3068\u3057\u3066\u591a\u69d8\u306a\u5f79\u5272\u3092\u679c\u305f\u3057\u307e\u3059\u3002<\/p>\n<p>With its fine particles and stable physical properties, it supports the quality of delicate wagashi. By understanding how to use it alongside other starches such as potato starch and hon-kuzu, higher-quality wagashi production becomes possible.<\/p>\n<p>\u6e29\u5ea6\u7ba1\u7406\u3068\u914d\u5408\u6bd4\u7387\u306b\u6ce8\u610f\u3057\u306a\u304c\u3089\u3001\u76ee\u7684\u306b\u5fdc\u3058\u305f\u6700\u9069\u306a\u4f7f\u7528\u6cd5\u3092\u9078\u629e\u3057\u307e\u3057\u3087\u3046\u3002\u51b7\u83d3\u306b\u306f\u7c98\u5ea6\u5b89\u5b9a\u6027\u306e\u9ad8\u3044\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u6e29\u83d3\u306b\u306f\u900f\u660e\u5ea6\u306e\u9ad8\u3044\u7247\u6817\u7c89\u3068\u3044\u3046\u3088\u3046\u306b\u3001\u7279\u6027\u306b\u5408\u308f\u305b\u3066\u4f7f\u3044\u5206\u3051\u307e\u3059\u3002<\/p>\n<p>\u30d7\u30ed\u306e\u548c\u83d3\u5b50\u8077\u4eba\u306f\u3001\u8907\u6570\u306e\u6fb1\u7c89\u3092\u7d44\u307f\u5408\u308f\u305b\u308b\u3053\u3068\u3067\u3001\u7406\u60f3\u7684\u306a\u98df\u611f\u3068\u98a8\u5473\u3092\u5b9f\u73fe\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">\u8cc7\u6599\u3092\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u3059\u308b<\/a><\/p>\n\n<div style=\"background:#f8f5ee;border:1px solid #d4b483;border-radius:6px;padding:16px 20px;margin:32px 0;\"><p style=\"font-weight:bold;margin:0 0 10px;\">\ud83d\udce6 Related Minoyo Products<\/p><ul style=\"margin:0;padding-left:1.4em;\">\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/cornstarch\/\" target=\"_blank\" rel=\"noopener\">\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1 25kg<\/a><\/li>\n<\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\">Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u7f8e\u6fc3\u4e0e\u306f\u4eac\u90fd\u306b\u62e0\u70b9\u3092\u7f6e\u304f\u4eac\u83d3\u5b50\u539f\u6750\u6599\u306e\u5c02\u9580\u5546\u793e\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u53d6\u308a\u4e0a\u3052\u305f\u539f\u6599\u3092\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u30b5\u30f3\u30d7\u30eb\u306e\u3054\u8acb\u6c42\u3082\u627f\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Minoyo's business and strengths, please see <a href=\"https:\/\/minoyo.co.jp\/en\/service\/\">Our Business &amp; Why We Are Chosen<\/a> . For the actual flow of doing business, see <a href=\"https:\/\/minoyo.co.jp\/en\/flow\/\">Ordering Process &amp; How to Order<\/a>; for questions, we have compiled them at <a href=\"https:\/\/minoyo.co.jp\/en\/faq\/\">Frequently Asked Questions<\/a> . For individual consultations, please use <a href=\"https:\/\/minoyo.co.jp\/en\/contact\/\">Contact<\/a> or <a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u30b3\u30f3\u30b9\u30bf\u30fc\u30c1\u306f\u3001\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u304b\u3089\u62bd\u51fa\u3055\u308c\u305f\u3067\u3093\u3077\u3093\u3067\u3059\u3002 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