{"id":9180,"date":"2026-03-10T00:10:51","date_gmt":"2026-03-09T15:10:51","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9180"},"modified":"2026-09-17T15:42:50","modified_gmt":"2026-09-17T06:42:50","slug":"warabimanju-recipe","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/warabimanju-recipe\/","title":{"rendered":"\u308f\u3089\u3073\u9945\u982d\u306e\u6750\u6599\u3068\u914d\u5408\uff5c\u672c\u8568\u7c89\u3068\u845b\u7c89\u306e\u4f7f\u3044\u5206\u3051"},"content":{"rendered":"

\"\u308f\u3089\u3073\u9945\u982d\u306e\u6750\u6599\u3068\u914d\u5408\uff5c\u672c\u8568\u7c89\u3068\u845b\u7c89\u306e\u4f7f\u3044\u5206\u3051\"<\/p>\n

What Is Warabi Manju? A Cool Summer Wagashi with Transparency<\/h2>\n

Warabi manju is a refreshing wagashi that wraps anko in a translucent dough.<\/p>\n

Made with hon-warabiko or kudzu powder, its appeal lies in its chewy texture and beautiful appearance. As a seasonal feature of summer, it is beloved at many wagashi shops.<\/p>\n

Its texture is close to that of mizu manju, but the elasticity and transparency unique to bracken powder are distinctive. Floating it in ice water to chill gives an even more refreshing impression.<\/p>\n

\"\u308f\u3089\u3073\u9945\u982d<\/p>\n

See Minoyo's Product List Here<\/a>From here, you can check high-quality ingredients such as the hon-warabiko and kudzu powder needed to make warabi manju.<\/p>\n

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Basic Ingredients for Warabi Manju and How to Choose Them<\/h2>\n

How to Choose Hon-warabiko and Its Characteristics<\/h3>\n

The star of warabi manju is hon-warabiko.<\/p>\n

Products made from 100% domestic bracken starch are characterized by a distinctive transparency and an elastic, springy texture. Because the harvest yield is low and production is labor-intensive, it is a very precious raw material.<\/p>\n

\u672c\u308f\u3089\u3073\u7c89\u306e\u751f\u5730\u306f\u7121\u8272\u900f\u660e\u3067\u306f\u306a\u304f\u3001\u8910\u8272\u304c\u304b\u3063\u305f\u534a\u900f\u660e\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002<\/p>\n

\u4ee3\u66ff\u3068\u3057\u3066\u3001\u7518\u85f7\uff08\u3055\u3064\u307e\u3044\u3082\uff09\u6fb1\u7c89\u3092\u4e3b\u539f\u6599\u306b\u3057\u305f\u300c\u308f\u3089\u3073\u9905\u7c89\u300d\u3082\u6d41\u901a\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n

The Role of Kudzu Powder and the Blend Balance<\/h3>\n

Kudzu powder is an important ingredient for enhancing transparency.<\/p>\n

Using Yoshino hon-kuzu (kudzu starch) results in a finish with excellent transparency and elasticity, creating a smooth, refined texture.<\/p>\n

The blend balance of bracken powder and kudzu powder determines the texture. With bracken powder alone the elasticity is too strong, while with kudzu powder alone it is too soft, so a precise blend is required.<\/p>\n

\"\u672c\u308f\u3089\u3073\u7c89<\/p>\n

The Blend Ratio of Sugar and Water<\/h3>\n

\u914d\u5408\u306f\u3001\u672c\u308f\u3089\u3073\u7c891\u306b\u5bfe\u3057\u3066\u6c345\uff08\u91cd\u91cf\u6bd4\uff09\u524d\u5f8c\u3092\u8d77\u70b9\u306b\u3001\u6c42\u3081\u308b\u786c\u3055\u3067\u8abf\u6574\u3057\u307e\u3059\u3002<\/p>\n

\u7802\u7cd6\u306e\u91cf\u306f\u7518\u3055\u3060\u3051\u3067\u306a\u304f\u3001\u751f\u5730\u306e\u98df\u611f\u3084\u4fdd\u5b58\u4e2d\u306e\u786c\u3055\u306e\u5909\u308f\u308a\u65b9\u306b\u3082\u95a2\u308f\u308a\u307e\u3059\u3002\u4f7f\u3046\u6fb1\u7c89\u3068\u4fdd\u5b58\u6761\u4ef6\u3092\u305d\u308d\u3048\u3066\u8a66\u4f5c\u3067\u78ba\u304b\u3081\u3001\u3042\u3093\u3053\u306e\u7518\u3055\u3068\u306e\u30d0\u30e9\u30f3\u30b9\u3092\u53d6\u308a\u307e\u3059\u3002<\/p>\n

\u6c34\u306e\u91cf\u304c\u591a\u3059\u304e\u308b\u3068\u751f\u5730\u304c\u3086\u308b\u304f\u306a\u308a\u3001\u5c11\u306a\u3059\u304e\u308b\u3068\u56fa\u304f\u306a\u308a\u307e\u3059\u3002\u8a66\u4f5c\u3067\u6c7a\u3081\u305f\u914d\u5408\u3068\u52a0\u71b1\u6642\u9593\u306f\u5de5\u7a0b\u66f8\u306b\u6b8b\u3057\u3001\u6bce\u56de\u305d\u308d\u3048\u307e\u3059\u3002<\/p>\n

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\u308f\u3089\u3073\u9945\u982d\u3092\u708a\u3044\u3066\u5305\u307f\u3001\u51b7\u3084\u3059\u307e\u3067\u306e\u624b\u9806<\/h2>\n

Temperature Control in Making the Dough<\/h3>\n

\u751f\u5730\u306e\u4ed5\u4e0a\u304c\u308a\u3092\u5de6\u53f3\u3059\u308b\u306e\u306f\u3001\u52a0\u71b1\u6642\u306e\u6e29\u5ea6\u7ba1\u7406\u3067\u3059\u3002<\/p>\n

\u934b\u3067\u306f\u4e2d\u706b\u3067\u304b\u304d\u6df7\u305c\u306a\u304c\u3089\u52a0\u71b1\u3057\u307e\u3059\u3002\u6c34\u5206\u304c\u98db\u3093\u3067\u7c98\u308a\u304c\u51fa\u3066\u304d\u305f\u3089\u5f31\u706b\u306b\u3057\u3001\u3055\u3089\u306b2\u5206\u307b\u3069\u7df4\u308a\u307e\u3059\u3002<\/p>\n

Overheating makes it hard, while underheating fails to bring out the transparency. Judging the state of the dough is important.<\/p>\n

Techniques for Wrapping the Anko<\/h3>\n

Roll the anko into portions of about 25g in advance.<\/p>\n

The key is to work quickly while the dough is still soft. Place a spoonful of dough on plastic wrap, set the anko on top, then cover it with more dough.<\/p>\n

There is also a method of gathering the wrap and closing it with a rubber band, which gives a cute, rounded shape.<\/p>\n

Because the dough becomes difficult to handle once it cools, wrapping quickly is the key to success.<\/p>\n

\"\u308f\u3089\u3073\u9945\u982d<\/p>\n

\u5305\u3093\u3060\u5f8c\u306e\u51b7\u3084\u3057\u65b9\u3068\u4fdd\u5b58\u65b9\u6cd5<\/h3>\n

Once you have finished wrapping, immediately soak it in ice water to remove the residual heat.<\/p>\n

Cooling it rapidly preserves the transparency and improves the texture. Once it has cooled sufficiently, store it in the refrigerator.<\/p>\n

Keeping it chilled until just before eating makes it even more delicious. However, since chilling too much makes it hard, we recommend taking it out of the refrigerator 30 minutes before eating.<\/p>\n

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Minoyo's High-Quality Wagashi Raw Materials<\/h2>\n

A Lineup of Hon-warabiko and Kudzu Powder<\/h3>\n

At Minoyo, we carry the ideal ingredients for making warabi manju,Genuine warabi starch<\/a>and hon-kuzu (kudzu starch).<\/p>\n

\u672c\u8568\u7c89\u306f10kg\u898f\u683c\u3067\u3001\u672c\u845b\u306f5kg\u00d74\u898f\u683c\u306a\u3069\u3001\u696d\u52d9\u7528\u306e\u5927\u5bb9\u91cf\u30d1\u30c3\u30b1\u30fc\u30b8\u3067\u306e\u63d0\u4f9b\u3002\u672c\u845b\u30fb\u968f\u4e00\u672c\u845b\u304b\u3089\u3001\u99ac\u9234\u85af\u6fb1\u7c89\u3001\u5c0f\u9ea6\u6fb1\u7c89\u307e\u3067\u63c3\u3048\u3066\u3044\u307e\u3059\u3002<\/p>\n

We deliver the starches essential for making transparent wagashi at professional-grade quality.<\/p>\n

\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba<\/h3>\n

\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u8568\u83d3\u5b50\u306e\u53cb\u30fb\u845b\u83d3\u5b50\u306e\u53cb\u306a\u3069\u3001\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3059\u308b\u3068\u751f\u5730\u304c\u3067\u304d\u308b\u30df\u30c3\u30af\u30b9\u7c89\u306e\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u30921kg\u30fb10kg\u306e\u898f\u683c\u3067\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\"\u548c\u83d3\u5b50\u539f\u6599<\/p>\n

A Full Range of Other Wagashi Ingredients as Well<\/h3>\n

At Minoyo, we carry an abundant range of wagashi ingredients besides those for warabi manju.<\/p>\n

\u7279\u4e00\u53f7\u6652\u9921\u30fb\u51a8\u58eb\u5370\u6652\u9921\u306a\u3069\u306e\u6652\u9921\u3001\u67da\u5b50\u52a0\u5de5\u54c1\u3001\u4e7e\u71e5\u67cf\u8449\u3084\u685c\u9752\u8449\u306a\u3069\u306e\u8449\u985e\u3001Chestnut Kanroni<\/a>\u3084\u6885\u52a0\u5de5\u54c1\u306a\u3069\u3001\u548c\u83d3\u5b50\u88fd\u9020\u306b\u4f7f\u3046\u539f\u6599\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u6652\u9921\u306e\u5f62\u614b\u3084\u4f7f\u7528\u65b9\u6cd5\u306f\u898f\u683c\u66f8\u3067\u3054\u78ba\u8a8d\u304f\u3060\u3055\u3044\u3002<\/p>\n

Sales center on large-volume commercial packages, meeting the needs of professional wagashi artisans.<\/p>\n

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Conclusion: Ingredient Selection Determines the Deliciousness<\/h2>\n

The deliciousness of warabi manju is determined by ingredient selection.<\/p>\n

\u672c\u308f\u3089\u3073\u7c89\u3084\u672c\u845b\u306a\u3069\u3001\u9ad8\u54c1\u8cea\u306a\u6fb1\u7c89\u3092\u4f7f\u3046\u3053\u3068\u3067\u3001\u900f\u660e\u611f\u3068\u3082\u3061\u3082\u3061\u98df\u611f\u304c\u751f\u307e\u308c\u307e\u3059\u3002\u7802\u7cd6\u3068\u6c34\u306e\u914d\u5408\u30d0\u30e9\u30f3\u30b9\u3001\u6e29\u5ea6\u7ba1\u7406\u3001\u5305\u307f\u65b9\u3067\u3082\u4ed5\u4e0a\u304c\u308a\u304c\u5909\u308f\u308a\u307e\u3059\u3002<\/p>\n

\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u308f\u3089\u3073\u9945\u982d\u4f5c\u308a\u306b\u5fc5\u8981\u306a\u672c\u8568\u7c89\u3001\u672c\u845b\u306a\u3069\u3001\u30d7\u30ed\u4ed5\u69d8\u306e\u9ad8\u54c1\u8cea\u306a\u6750\u6599\u3092\u5e45\u5e83\u304f\u53d6\u308a\u63c3\u3048\u3066\u3044\u307e\u3059\u3002\u696d\u52d9\u7528\u5927\u5bb9\u91cf\u30d1\u30c3\u30b1\u30fc\u30b8\u3067\u3001\u5b89\u5b9a\u3057\u305f\u54c1\u8cea\u3092\u304a\u5c4a\u3051\u3057\u307e\u3059\u3002<\/p>\n

See Minoyo's Product List Here<\/a>From here, please check the details of our wagashi raw materials and try your hand at making authentic warabi manju.<\/p>\n\n

\ud83d\udce6 Related Minoyo Products<\/p>