{"id":9243,"date":"2026-03-10T00:10:51","date_gmt":"2026-03-09T15:10:51","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9243"},"modified":"2026-04-29T23:10:38","modified_gmt":"2026-04-29T14:10:38","slug":"leaf-bundle-units","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/leaf-bundle-units\/","title":{"rendered":"What Is the \"Bundle\" Unit for Wagashi Ingredients? Specifications for Oak and Bamboo Leaves and Tips for Ordering"},"content":{"rendered":"

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What Is the \"Bundle Unit\" for Wagashi Raw Materials?<\/h2>\n

Leaf ingredients such as oak leaves and bamboo leaves are essential to making wagashi. These are traded in a distinctive unit called the \"bundle.\" The bundle unit is a sales specification grouping a set number of leaves. For example, oak leaves are distributed as 50 leaves \u00d7 100 bundles, and bamboo leaves as 50 leaves \u00d7 60 bundles.<\/p>\n

This format is optimized for commercial use, providing a system that lets wagashi shops efficiently source the quantities they need. Understanding the bundle unit enables waste-free ordering and appropriate inventory management.<\/p>\n

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Trading by the bundle is a traditional business custom in the wagashi industry. It requires ordering exactly the quantities needed in line with the production periods for seasonal products such as kashiwa mochi and sasa mochi.<\/p>\n

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The Specifications of Oak Leaves and the Number of Leaves per Bundle<\/h2>\n

Oak leaves (kashiwa leaves) are an essential raw material for kashiwa mochi at the Boys' Festival (Tango no Sekku). The main specifications are as follows.<\/p>\n

Dried Oak Leaf Specifications<\/h3>\n

Dried oak leaves are sold in a format of 100 leaves \u00d7 40 bundles. Rehydrating them in water before use revives the fresh aroma of oak. They can be stored for a long time, making them suited to planned purchasing.<\/p>\n

The dried type has excellent storability, and its appeal lies in maintaining consistent quality throughout the year. It takes the effort of rehydration, but it offers excellent cost-effectiveness.<\/p>\n

Premium Fresh Oak Leaf Specifications<\/h3>\n

Premium fresh oak leaves come in a format of 500 leaves \u00d7 8 packs. Made from carefully selected, verdant oak leaves, they are characterized by a vivid green color and a strong aroma. They allow you to make kashiwa mochi that are also beautiful to look at.<\/p>\n

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Sterilized Boiled Oak (Salt-Cured Leaf) Specifications<\/h3>\n

Sterilized, salt-cured oak leaves are provided in a format of 500 leaves \u00d7 8 packs. They are valued for being hygienic, highly storable, and reassuring to use. This format is also recommended from the standpoint of food hygiene management.<\/p>\n

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The Specifications of Bamboo Leaf (Sasa) and Points to Note When Ordering<\/h2>\n

Bamboo leaf (sasa) is an important raw material used to wrap sasa dango and sasa mochi. High-quality sasa from Aomori is the mainstream.<\/p>\n

The Basic Specifications of Aomori Sasa<\/h3>\n

Aomori sasa<\/a>is sold in a format of 50 leaves \u00d7 100 bundles. The refreshing aroma unique to sasa transfers to the wagashi, giving a rich, flavorful finish. This format is a commercial size suited to mass production.<\/p>\n

Because sasa is a highly seasonal raw material, the timing of ordering is important. During periods when demand is concentrated, early reservations are necessary.<\/p>\n

The Characteristics of the Sasa Green Pack<\/h3>\n

The Sasa Green Pack is provided in a format of 300 leaves \u00d7 10 packs. Thanks to the pack packaging, freshness is maintained and it is easy to handle. It can be said to be a format suited to use by medium-sized shops.<\/p>\n

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Key Points When Ordering<\/h3>\n

When ordering sasa, it is essential to accurately grasp the period of use and the number of leaves needed. Since purchasing is by the bundle, aim for planned ordering so that no odd remainders are left over.<\/p>\n

Also, freshness is everything for sasa. Considering the delivery schedule and adjusting so that it arrives just before use is the key to maintaining quality.<\/p>\n

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Storage Methods and Management Tips for Bundle-Unit Raw Materials<\/h2>\n

For leaf raw materials sourced by the bundle, it is important to maintain quality through proper storage methods.<\/p>\n

Storage Method for Dried Leaves<\/h3>\n

Dried oak leaves and the like should be stored in a cool, dark place, avoiding moisture. Placing them in an airtight container prevents aroma deterioration and enables long-term storage. After opening, we recommend using them up promptly.<\/p>\n

Temperature control of the storage location is also important. Avoid high heat and humidity, and choose a well-ventilated place.<\/p>\n

Storage Method for Fresh and Salt-Cured Leaves<\/h3>\n

Premium fresh oak leaves, sterilized boiled oak, and the like basically require refrigerated storage. Managing them properly in the refrigerator lets you preserve their freshness and aroma. Take out only the amount you will use and promptly return the rest to the refrigerator.<\/p>\n

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Practical Techniques for Inventory Management<\/h3>\n

With bundle-unit purchasing, first-in, first-out is the basic rule for inventory. Using older stock first minimizes waste. It is a good idea to create an inventory management sheet that clearly records the arrival date and the use-by date.<\/p>\n

For seasonal products, ordering plans based on demand forecasting are important. Analyze past sales data to determine the appropriate order quantity.<\/p>\n

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Ordering Tips the Professionals Practice<\/h2>\n

We introduce the ordering know-how for bundle-unit raw materials that wagashi artisans practice.<\/p>\n

Demand Forecasting and Order Timing<\/h3>\n

Demand for kashiwa mochi concentrates around the Boys' Festival, and for sasa mochi in the summer. Ideally, complete your ordering two to three weeks before the peak season. Ordering early increases the likelihood of securing good-quality raw materials.<\/p>\n

The supply situation for raw materials can also fluctuate due to weather and social conditions. Securing multiple suppliers makes it possible to diversify risk.<\/p>\n

Points for Reducing Costs<\/h3>\n

Large bundle-unit orders have the effect of holding down the unit price. However, since excess inventory leads to quality deterioration and waste, determining the appropriate quantity is important.<\/p>\n

Joint purchasing and planned ordering can also reduce delivery costs. Exchange information with nearby wagashi shops to build an efficient sourcing system.<\/p>\n

By understanding the bundle unit for wagashi raw materials and practicing proper ordering and storage management, you can achieve high-quality wagashi making. At Minoyo, we offer an abundant range of wagashi raw materials, including oak leaves and bamboo leaf (sasa).<\/p>\n

See Minoyo's Product List Here<\/a><\/p>\n\n

\ud83d\udce6 Related Minoyo Products<\/p>