{"id":9266,"date":"2026-03-10T00:10:36","date_gmt":"2026-03-09T15:10:36","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9266"},"modified":"2026-09-17T15:43:01","modified_gmt":"2026-09-17T06:43:01","slug":"kudzu-vs-warabi","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/kudzu-vs-warabi\/","title":{"rendered":"\u672c\u845b\u3068\u672c\u8568\u7c89\u306f\u4f55\u304c\u9055\u3046\uff1f\u539f\u6599\u30fb\u98df\u611f\u30fb\u8868\u793a\u306e\u898b\u5206\u3051\u65b9"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/thumbnail-26880f2f-f515-49bc-9c09-ffdebf61d8ba-1.jpg\" alt=\"\u672c\u845b\u3068\u672c\u8568\u7c89\u306f\u4f55\u304c\u9055\u3046\uff1f\u539f\u6599\u30fb\u98df\u611f\u30fb\u8868\u793a\u306e\u898b\u5206\u3051\u65b9\" style=\"width: 100%;height: auto;margin-bottom: 20px; max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" \/><\/p>\n<h2>Do You Know the Difference Between Hon-kuzu and Hon-warabiko?<\/h2>\n<p>Hon-kuzu (kudzu starch) and hon-warabiko (bracken starch) are indispensable to making wagashi. Both are known for a beautiful, translucent finish, but their raw materials and textures are entirely different.<\/p>\n<p>\u845b\u9905\u3068\u308f\u3089\u3073\u9905\u3001\u3069\u3061\u3089\u3082\u590f\u306e\u6dbc\u83d3\u3068\u3057\u3066\u4eba\u6c17\u3067\u3059\u304c\u3001\u4f7f\u3046\u7c89\u306b\u3088\u3063\u3066\u5473\u308f\u3044\u304c\u5927\u304d\u304f\u5909\u308f\u308a\u307e\u3059\u3002\u672c\u845b\u306f\u845b\u306e\u6839\u304b\u3089\u3001\u672c\u8568\u7c89\u306f\u308f\u3089\u3073\u306e\u6839\u304b\u3089\u63a1\u53d6\u3055\u308c\u308b\u8cb4\u91cd\u306a\u6fb1\u7c89\u3067\u3059\u3002<\/p>\n<p>\u3053\u306e\u8a18\u4e8b\u3067\u306f\u3001\u548c\u83d3\u5b50\u539f\u6599\u3092\u5c02\u9580\u306b\u6271\u3046\u7f8e\u6fc3\u4e0e\u306e\u77e5\u898b\u3092\u3082\u3068\u306b\u3001\u672c\u845b\u3068\u672c\u8568\u7c89\u306e\u9055\u3044\u3092\u539f\u6599\u30fb\u98df\u611f\u30fb\u7528\u9014\u30fb\u4fa1\u683c\u306e\u89b3\u70b9\u304b\u3089\u6bd4\u3079\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">\u8cc7\u6599\u3092\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u3059\u308b<\/a><\/p>\n<hr>\n<h2>The Difference in Raw Materials Between Hon-kuzu and Hon-warabiko<\/h2>\n<p>Both hon-kuzu and hon-warabiko are starches extracted from plant roots, but the plants they come from are entirely different.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-26880f2f-f515-49bc-9c09-ffdebf61d8ba-1.jpg\" alt=\"\u845b\u306e\u6839\u3068\u8568\u306e\u6839\u304b\u3089\u6fb1\u7c89\u3092\u63a1\u53d6\u3059\u308b\u69d8\u5b50\" \/><\/p>\n<h3>The Raw Material of Hon-kuzu: Kudzu Root<\/h3>\n<p>\u672c\u845b\u306f\u3001\u690d\u7269\u306e\u845b\u306e\u6839\u304b\u3089\u7cbe\u88fd\u3057\u305f\u6fb1\u7c89\u3067\u3059\u3002\u845b\u306f\u53e4\u304f\u304b\u3089\u65e5\u672c\u306b\u81ea\u751f\u3059\u308b\u690d\u7269\u3067\u3001\u300e\u4e07\u8449\u96c6\u300f\u3067\u306f\u79cb\u306e\u4e03\u8349\u306e\u3072\u3068\u3064\u3068\u3057\u3066\u8a60\u307e\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u51ac\u306e\u53b3\u5bd2\u671f\u306b\u5c71\u4e2d\u3067\u624b\u4f5c\u696d\u3067\u6398\u308a\u8d77\u3053\u3057\u305f\u845b\u306e\u6839\u3092\u53ce\u7a6b\u3057\u3001\u6d17\u3063\u3066\u7815\u3044\u3066\u4f55\u5ea6\u3082\u6c34\u306b\u3055\u3089\u3057\u3066\u62bd\u51fa\u3057\u305f\u6210\u5206\u3092\u3001\u6570\u30f6\u6708\u304b\u3051\u3066\u81ea\u7136\u4e7e\u71e5\u3055\u305b\u3066\u4f5c\u3089\u308c\u307e\u3059\u3002\u51b7\u6c34\u306b\u6652\u3057\u3066\u7cbe\u88fd\u3059\u308b\u65b9\u6cd5\u306f\u300c\u5409\u91ce\u6652\u300d\u3068\u547c\u3070\u308c\u307e\u3059\u3002<\/p>\n<p>\u845b\u6839\u304b\u3089\u63a1\u308c\u308b\u6fb1\u7c89\u306f\u3054\u304f\u308f\u305a\u304b\u3067\u3059\u3002\u305d\u306e\u305f\u3081\u3001\u56fd\u7523\u306e\u672c\u845b\u7c89\u306f\u975e\u5e38\u306b\u9ad8\u4fa1\u3067\u5e0c\u5c11\u4fa1\u5024\u304c\u9ad8\u3044\u98df\u6750\u3067\u3059\u3002<\/p>\n<h3>The Raw Material of Hon-warabiko: Bracken Root<\/h3>\n<p>Hon-warabiko is a starch refined from the root of the bracken fern (warabi). The bracken roots are harvested by digging them up by hand in the mountains during the coldest part of winter.<\/p>\n<p>\u6d17\u3063\u3066\u7815\u3044\u3066\u4f55\u5ea6\u3082\u6c34\u306b\u3055\u3089\u3057\u3066\u62bd\u51fa\u3057\u305f\u6210\u5206\u3092\u3001\u6570\u30f6\u6708\u304b\u3051\u3066\u81ea\u7136\u4e7e\u71e5\u3055\u305b\u3066\u51fa\u6765\u4e0a\u304c\u308b\u81ea\u7136\u306e\u6075\u307f\u3067\u3059\u3002<\/p>\n<p>\u8568\u306e\u6839\u304b\u3089\u53d6\u308c\u308b\u8568\u7c89\u3082\u3054\u304f\u308f\u305a\u304b\u3067\u3001\u5927\u5909\u8cb4\u91cd\u306a\u98df\u6750\u3067\u3059\u3002\u624b\u9593\u6687\u304c\u304b\u304b\u308a\u3001\u51ac\u306e\u53b3\u5bd2\u671f\u306b\u591a\u304f\u306e\u5de5\u7a0b\u3092\u3053\u306a\u3057\u3066\u4f5c\u3089\u308c\u308b\u305f\u3081\u3001\u672c\u8568\u7c89100%\u306e\u88fd\u54c1\u306f\u9ad8\u4fa1\u3067\u3059\u3002<\/p>\n<hr>\n<h2>Differences in Texture and Flavor<\/h2>\n<p>Hon-kuzu and hon-warabiko differ distinctly in the texture and flavor of the finished product. Understanding the characteristics of each broadens the range of your wagashi making.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-26880f2f-f515-49bc-9c09-ffdebf61d8ba-2.jpg\" alt=\"\u672c\u845b\u3067\u4f5c\u3063\u305f\u845b\u9905\u3068\u672c\u8568\u7c89\u3067\u4f5c\u3063\u305f\u308f\u3089\u3073\u9905\u306e\u98df\u611f\u6bd4\u8f03\" \/><\/p>\n<h3>The Texture of Hon-kuzu: Smooth and Refined<\/h3>\n<p>Kuzu mochi made with hon-kuzu powder is characterized by a fresh, glossy, smooth mouthfeel. It offers a light texture with a firmness felt within its softness.<\/p>\n<p>Its appeal lies in a beautiful, translucent finish and a smooth, refined texture. It has a pleasant quality of melting cleanly in the mouth, making it ideal as a cooling summer sweet.<\/p>\n<h3>The Texture of Hon-warabiko: Chewy and Elastic<\/h3>\n<p>Warabi mochi made with hon-warabiko has a chewy elasticity and firm resilience. The more generously warabiko is used, the more it melts away cleanly in the mouth when eaten, leaving a pleasant lingering aftertaste.<\/p>\n<p>\u672c\u8568\u7c89100%\u3067\u4f5c\u308b\u3068\u3001\u72ec\u7279\u306e\u900f\u660e\u611f\u3068\u5f3e\u529b\u306e\u3042\u308b\u98df\u611f\u304c\u751f\u307e\u308c\u307e\u3059\u3002<\/p>\n<p>\u672c\u8568\u7c89\u3092\u4f7f\u7528\u3059\u308b\u3068\u3001\u4ed5\u4e0a\u304c\u308a\u304c\u9ed2\u3063\u307d\u3044\u8910\u8272\u306b\u306a\u308b\u306e\u3082\u7279\u5fb4\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<hr>\n<h2>\u672c\u845b\u3068\u672c\u8568\u7c89\u306f\u3069\u306e\u83d3\u5b50\u306b\u4f7f\u3046\uff1f<\/h2>\n<p>\u548c\u83d3\u5b50\u306e\u7a2e\u985e\u3084\u6c42\u3081\u308b\u98df\u611f\u306b\u3088\u3063\u3066\u3001\u5408\u3046\u7c89\u3092\u9078\u3073\u307e\u3057\u3087\u3046\u3002<\/p>\n<h3>Main Uses of Hon-kuzu<\/h3>\n<p>\u672c\u845b\u306f\u3001\u845b\u9905\u3001\u845b\u304d\u308a\u3001\u845b\u9945\u982d\u3001\u845b\u7f8a\u7fb9\u306a\u3069\u3001\u900f\u660e\u611f\u3068\u4e0a\u54c1\u306a\u98df\u611f\u3092\u6d3b\u304b\u3057\u305f\u548c\u83d3\u5b50\u306b\u4f7f\u7528\u3055\u308c\u307e\u3059\u3002<\/p>\n<p>At Minoyo, we carry hon-kuzu,<a href=\"https:\/\/minoyo.co.jp\/en\/products\/kudzu-starch-premium\/\" target=\"_blank\" rel=\"noopener\">Zuiichi Hon-kuzu<\/a>\u3001\u5bcc\u591a\u5ddd\u845b\u306a\u3069\u3001\u8907\u6570\u306e\u845b\u7c89\u3092\u53d6\u308a\u63c3\u3048\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u3055\u3089\u306b\u3001\u300c\u845b\u83d3\u5b50\u306e\u53cb\u300d\u300c\u65b0\u845b\u3082\u3061\u306e\u53cb\u300d\u300c\u845b\u3088\u3046\u304b\u3093\u306e\u53cb\u300d\u306a\u3069\u3001\u548c\u83d3\u5b50\u88fd\u9020\u3092\u7c21\u4fbf\u5316\u3059\u308b\u30aa\u30ea\u30b8\u30ca\u30eb\u5546\u54c1\u3082\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u3002\u3053\u308c\u3089\u306f\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3059\u308c\u3070\u751f\u5730\u304c\u3067\u304d\u308b\u30df\u30c3\u30af\u30b9\u7c89\u3067\u3059\u3002<\/p>\n<h3>Main Uses of Hon-warabiko<\/h3>\n<p>\u672c\u8568\u7c89\u306f\u3001\u308f\u3089\u3073\u9905\u3001\u308f\u3089\u3073\u9945\u982d\u306a\u3069\u3001\u3082\u3063\u3061\u308a\u3068\u3057\u305f\u5f3e\u529b\u3092\u6d3b\u304b\u3057\u305f\u548c\u83d3\u5b50\u306b\u4f7f\u7528\u3055\u308c\u307e\u3059\u3002<\/p>\n<p>\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u672c\u8568\u7c89\u3001\u5225\u53e3\u8568\u7c89\u3092\u53d6\u308a\u6271\u3063\u3066\u304a\u308a\u3001\u7528\u9014\u306b\u5fdc\u3058\u3066\u9078\u3076\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002<\/p>\n<p>\u307e\u305f\u3001\u300c\u8568\u83d3\u5b50\u306e\u53cb\u300d\u300c\u4eac\u30fb\u8568\u6c34\u83d3\u300d\u306a\u3069\u3001\u308f\u3089\u3073\u9905\u4f5c\u308a\u3092\u7c21\u4fbf\u5316\u3059\u308b\u30aa\u30ea\u30b8\u30ca\u30eb\u5546\u54c1\u3082\u5c55\u958b\u3057\u3066\u3044\u307e\u3059\u3002\u3053\u308c\u3089\u3092\u4f7f\u7528\u3059\u308b\u3053\u3068\u3067\u3001\u5b89\u5b9a\u3057\u305f\u54c1\u8cea\u306e\u308f\u3089\u3073\u9905\u3092\u52b9\u7387\u7684\u306b\u88fd\u9020\u3067\u304d\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-26880f2f-f515-49bc-9c09-ffdebf61d8ba-3.jpg\" alt=\"\u672c\u845b\u3068\u672c\u8568\u7c89\u3092\u4f7f\u3063\u305f\u548c\u83d3\u5b50\u306e\u76db\u308a\u5408\u308f\u305b\" \/><\/p>\n<hr>\n<h2>Differences in Price and Availability<\/h2>\n<p>Both hon-kuzu and hon-warabiko are rare and expensive ingredients, but they differ in availability and price range.<\/p>\n<h3>The Price and Availability of Hon-kuzu<\/h3>\n<p>Domestically produced hon-kuzu powder is extremely expensive, because the kudzu harvest itself is small and refining the powder requires considerable effort. For this reason, foreign-made hon-kuzu powder and substitutes made from potato or corn starch are widely distributed.<\/p>\n<p>\u5409\u91ce\u672c\u845b\u306f\u3001\u845b\u6fb1\u7c89100%\u306e\u3082\u306e\u3092\u6307\u3057\u3001\u4ed6\u306e\u6fb1\u7c89\u304c\u6df7\u3056\u3063\u3066\u3044\u308b\u3082\u306e\u3068\u533a\u5225\u3059\u308b\u305f\u3081\u306b\u300c\u5409\u91ce\u672c\u845b\u300d\u3068\u3044\u3046\u540d\u524d\u304c\u4ed8\u3051\u3089\u308c\u307e\u3057\u305f\u3002<\/p>\n<h3>The Price and Availability of Hon-warabiko<\/h3>\n<p>\u672c\u8568\u7c89\u3082\u672c\u845b\u7c89\u3068\u540c\u69d8\u306b\u3001\u7cbe\u88fd\u306b\u624b\u9593\u3072\u307e\u304c\u304b\u304b\u308a\u9ad8\u4fa1\u306a\u98df\u6750\u3067\u3059\u3002\u672c\u8568\u7c89100%\u306e\u88fd\u54c1\u306f\u6d41\u901a\u91cf\u304c\u5c11\u306a\u304f\u3001\u5e0c\u5c11\u4fa1\u5024\u304c\u9ad8\u304f\u306a\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>Generally, warabi mochi made with substitute starches from potato, lotus root, cassava, or sweet potato has become the mainstream. This is due to the rarity and high price of hon-warabiko.<\/p>\n<p>\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u672c\u8568\u7c89\u309210kg\u898f\u683c\u3067\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<hr>\n<h2>\u672c\u845b\u30fb\u672c\u8568\u7c89\u306f\u3069\u3046\u9078\u3076\uff1f<\/h2>\n<p>\u672c\u845b\u3068\u672c\u8568\u7c89\u3092\u9078\u3076\u969b\u306b\u306f\u3001\u7528\u9014\u3084\u6c42\u3081\u308b\u54c1\u8cea\u3001\u4e88\u7b97\u306b\u5fdc\u3058\u3066\u9078\u3073\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-26880f2f-f515-49bc-9c09-ffdebf61d8ba-4.jpg\" alt=\"\u548c\u83d3\u5b50\u8077\u4eba\u304c\u672c\u845b\u3068\u672c\u8568\u7c89\u3092\u541f\u5473\u3057\u3066\u3044\u308b\u69d8\u5b50\" \/><\/p>\n<h3>For Premium Wagashi, Use the Genuine Article<\/h3>\n<p>\u9ad8\u7d1a\u548c\u83d3\u5b50\u5e97\u3084\u7279\u5225\u306a\u8d08\u7b54\u7528\u306e\u548c\u83d3\u5b50\u306b\u306f\u3001\u672c\u845b100%\u3001\u672c\u8568\u7c89100%\u306e\u88fd\u54c1\u3092\u4f7f\u7528\u3059\u308b\u3053\u3068\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002\u900f\u660e\u611f\u3001\u98df\u611f\u3001\u98a8\u5473\u306e\u3059\u3079\u3066\u306b\u304a\u3044\u3066\u3001\u4ee3\u7528\u54c1\u3068\u306f\u660e\u78ba\u306a\u5dee\u304c\u751f\u307e\u308c\u307e\u3059\u3002<\/p>\n<h3>For Everyday Use, Choose the \"Tomo\" Series<\/h3>\n<p>For everyday wagashi making or when work efficiency is a priority, Minoyo's original \"Tomo\" Series is convenient. Products such as \"Kuzu-gashi no Tomo\" and \"Warabi-gashi no Tomo\" combine ease of use with quality.<\/p>\n<p>\u3053\u308c\u3089\u306e\u88fd\u54c1\u306f\u3001\u548c\u83d3\u5b50\u88fd\u9020\u3092\u7c21\u4fbf\u5316\u3057\u3001\u5b89\u5b9a\u3057\u305f\u54c1\u8cea\u3092\u5b9f\u73fe\u3059\u308b\u305f\u3081\u306b\u958b\u767a\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n<h3>Check the Quality Labeling<\/h3>\n<p>When purchasing hon-kuzu or hon-warabiko, always check the quality labeling. Products clearly marked \"100% hon-kuzu powder\" or \"100% hon-warabiko\" are the genuine article.<\/p>\n<p>When a product is labeled only as \"kuzu powder\" or \"warabi powder,\" it may contain other starches. It is important to check the list of ingredients and confirm that no components other than kudzu starch or bracken starch are included.<\/p>\n<hr>\n<h2>Conclusion: Broaden Your Wagashi Range by Using Hon-kuzu and Hon-warabiko Selectively<\/h2>\n<p>Hon-kuzu and hon-warabiko are both rare and expensive wagashi ingredients, but they differ clearly in raw material, texture, and use.<\/p>\n<p>Hon-kuzu is extracted from kudzu root and is characterized by a smooth, refined texture. It is ideal for wagashi that make the most of translucency, such as kuzu mochi, kuzukiri, and kuzu manju. Hon-warabiko, on the other hand, is extracted from bracken root and is characterized by a chewy elasticity and firm resilience. It is indispensable to wagashi that offer a distinctive texture, such as warabi mochi and warabi manju.<\/p>\n<p>\u7528\u9014\u3084\u6c42\u3081\u308b\u54c1\u8cea\u306b\u5fdc\u3058\u3066\u3001\u672c\u845b100%\u3001\u672c\u8568\u7c89100%\u306e\u88fd\u54c1\u3092\u9078\u3076\u304b\u3001\u4f7f\u3044\u3084\u3059\u3044\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u3092\u9078\u3076\u304b\u3092\u5224\u65ad\u3057\u307e\u3057\u3087\u3046\u3002\u54c1\u8cea\u8868\u793a\u3092\u78ba\u8a8d\u3057\u3001\u672c\u7269\u306e\u672c\u845b\u30fb\u672c\u8568\u7c89\u304b\u3069\u3046\u304b\u3092\u898b\u6975\u3081\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<p>\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u672c\u845b\u3001\u968f\u4e00\u672c\u845b\u3001\u672c\u8568\u7c89\u3001\u5225\u53e3\u8568\u7c89\u306a\u3069\u3001\u54c1\u8cea\u306e\u7570\u306a\u308b\u6fb1\u7c89\u3092\u5e45\u5e83\u304f\u53d6\u308a\u63c3\u3048\u3066\u3044\u307e\u3059\u3002\u3055\u3089\u306b\u3001\u548c\u83d3\u5b50\u88fd\u9020\u3092\u7c21\u4fbf\u5316\u3059\u308b\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u3082\u5c55\u958b\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">\u8cc7\u6599\u3092\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u3059\u308b<\/a><\/p>\n\n<div style=\"background:#f8f5ee;border:1px solid #d4b483;border-radius:6px;padding:16px 20px;margin:32px 0;\"><p style=\"font-weight:bold;margin:0 0 10px;\">\ud83d\udce6 Related Minoyo Products<\/p><ul style=\"margin:0;padding-left:1.4em;\">\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/kudzu-starch\/\" target=\"_blank\" rel=\"noopener\">Hon-kuzu 5kg\u00d74<\/a><\/li>\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/kudzu-starch-premium\/\" target=\"_blank\" rel=\"noopener\">Zuiichi Hon-kuzu 5kg\u00d73<\/a><\/li>\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/warabi-powder\/\" target=\"_blank\" rel=\"noopener\">Hon-warabiko 10kg<\/a><\/li>\n<\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\">Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u7f8e\u6fc3\u4e0e\u306f\u4eac\u90fd\u306b\u62e0\u70b9\u3092\u7f6e\u304f\u4eac\u83d3\u5b50\u539f\u6750\u6599\u306e\u5c02\u9580\u5546\u793e\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u53d6\u308a\u4e0a\u3052\u305f\u539f\u6599\u3092\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u30b5\u30f3\u30d7\u30eb\u306e\u3054\u8acb\u6c42\u3082\u627f\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Minoyo's business and strengths, please see <a href=\"https:\/\/minoyo.co.jp\/en\/service\/\">Our Business &amp; Why We Are Chosen<\/a> . For the actual flow of doing business, see <a href=\"https:\/\/minoyo.co.jp\/en\/flow\/\">Ordering Process &amp; How to Order<\/a>; for questions, we have compiled them at <a href=\"https:\/\/minoyo.co.jp\/en\/faq\/\">Frequently Asked Questions<\/a> . For individual consultations, please use <a href=\"https:\/\/minoyo.co.jp\/en\/contact\/\">Contact<\/a> or <a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u548c\u83d3\u5b50\u4f5c\u308a\u306b\u6b20\u304b\u305b\u306a\u3044\u672c\u845b\u3068\u672c\u8568\u7c89\u3002\u3069\u3061\u3089\u3082\u900f\u660e\u611f\u306e\u3042\u308b\u7f8e\u3057\u3044\u4ed5\u4e0a\u304c\u308a\u304c\u7279\u5fb4\u3067\u3059\u304c\u3001\u539f\u6599\u3082\u98df\u611f\u3082\u5168\u304f\u7570\u306a\u308a\u307e\u3059\u3002 \u845b\u9905\u3068\u308f\u3089\u3073\u9905\u3001\u3069\u3061\u3089\u3082\u590f\u306e\u6dbc\u83d3\u3068\u3057\u3066\u4eba\u6c17\u3067\u3059\u304c\u3001\u4f7f\u3046\u7c89\u306b\u3088\u3063\u3066\u5473\u308f\u3044\u304c\u5927\u304d\u304f\u5909\u308f\u308a\u307e\u3059\u3002<\/p>","protected":false},"featured_media":9267,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"\u548c\u83d3\u5b50\u4f5c\u308a\u306b\u6b20\u304b\u305b\u306a\u3044\u672c\u845b\u3068\u672c\u8568\u7c89\u3002\u3069\u3061\u3089\u3082\u900f\u660e\u611f\u306e\u3042\u308b\u7f8e\u3057\u3044\u4ed5\u4e0a\u304c\u308a\u304c\u7279\u5fb4\u3067\u3059\u304c\u3001\u539f\u6599\u3082\u98df\u611f\u3082\u5168\u304f\u7570\u306a\u308a\u307e\u3059\u3002\u845b\u9905\u3068\u308f\u3089\u3073\u9905\u3001\u3069\u3061\u3089\u3082\u590f\u306e\u6dbc\u83d3\u3068\u3057\u3066\u4eba\u6c17\u3067\u3059\u304c\u3001\u4f7f\u3046\u7c89\u306b\u3088\u3063\u3066\u5473\u308f\u3044\u304c\u5927\u304d\u304f\u5909\u308f\u308a\u307e\u3059\u3002"},"blog_category":[364],"blog_tag":[322,351,335,356],"class_list":["post-9266","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-ingredient-guide","blog_tag-ingredients","blog_tag-ingredient-guide","blog_tag-japanese-sweet","blog_tag-kuzu-warabi"],"acf":[],"yoast_head":"<!-- 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