![\"\u6b63\u6708\u306e\u548c\u83d3\u5b50\u306b\u4f7f\u3046\u539f\u6599\u306f\uff1f\u3082\u3061\u7c73\u30fb\u767d\u7389\u7c89\u30fb\u67da\u5b50\u30fb\u6817\u306e\u9078\u3073\u65b9\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/thumbnail-89b7c54c-90cc-4491-954a-78b9a53e0b31-1.jpg\")
<\/p>\n<\/p>\n
The wagashi that adorn the New Year embody Japanese tradition and artisan craftsmanship.<\/p>\n
Red-and-white gyuhi, glossy kuri-kinton, chewy mochi confections\u2014these celebratory sweets are supported by carefully selected raw materials and reliable production methods. New Year's wagashi making calls for diverse raw materials, from basic ingredients such as glutinous rice and joshin-ko to auspicious ingredients such as yuzu and chestnuts.<\/p>\n
\u672c\u8a18\u4e8b\u3067\u306f\u3001\u548c\u83d3\u5b50\u539f\u6599\u306e\u5c02\u9580\u5bb6\u3067\u3042\u308b\u7f8e\u6fc3\u4e0e\u304c\u53d6\u308a\u6271\u3046\u6750\u6599\u3092\u4e2d\u5fc3\u306b\u3001\u6b63\u6708\u5411\u3051\u548c\u83d3\u5b50\u306e\u539f\u6599\u9078\u3073\u3068\u4fdd\u7ba1\u306e\u6ce8\u610f\u70b9\u3092\u6574\u7406\u3057\u307e\u3059\u3002<\/p>\n
See Minoyo's Product List Here<\/a><\/p>\n The foundation of New Year's mochi confection making is glutinous rice and joshin-ko.<\/p>\n \u3082\u3061\u7c73\u306f\u7c98\u308a\u304c\u5f37\u304f\u3001\u9905\u3084\u6c42\u80a5\u306e\u539f\u6599\u3068\u3057\u3066\u4e0d\u53ef\u6b20\u3002\u54c1\u7a2e\u306b\u3088\u3063\u3066\u7c98\u5ea6\u3084\u98a8\u5473\u304c\u7570\u306a\u308b\u305f\u3081\u3001\u7528\u9014\u306b\u5408\u308f\u305b\u3066\u9078\u3073\u307e\u3059\u3002\u4e00\u65b9\u3001\u4e0a\u65b0\u7c89\u306f\u3046\u308b\u3061\u7c73\u3092\u7c89\u7815\u3057\u305f\u3082\u306e\u3067\u3001\u67cf\u9905\u3084\u8349\u9905\u306a\u3069\u306e\u5916\u76ae\u306b\u4f7f\u7528\u3055\u308c\u307e\u3059\u3002<\/p>\n \u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u3057\u308b\u3053\u7528\u6750\u6599\u53ca\u3073\u7a2e\u7269\u306e\u30ab\u30c6\u30b4\u30ea\u30fc\u3067\u3001\u7279\u4e00\u53f7\u6652\u9921\u30fb\u51a8\u58eb\u5370\u6652\u9921\u30fb\u767d\u6652\u9921\uff08\u540412kg\uff09\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u5f62\u614b\u3084\u4f7f\u7528\u65b9\u6cd5\u3001\u98a8\u5473\u4e0a\u306e\u7279\u6027\u306f\u898f\u683c\u66f8\u3067\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n \u3082\u3061\u7c73\u9078\u3073\u3067\u306f\u3001\u7523\u5730\u3068\u7cbe\u7c73\u5ea6\u5408\u3044\u306b\u6ce8\u76ee\u3057\u307e\u3057\u3087\u3046\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u6ecb\u8cc0\u7fbd\u4e8c\u91cd\u7cef\uff08\u7cbe\u767d\uff0930kg\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u4fdd\u5b58\u306f\u5bc6\u9589\u5bb9\u5668\u306b\u5165\u308c\u3001\u51b7\u6697\u6240\u3067\u7ba1\u7406\u3059\u308b\u306e\u304c\u57fa\u672c\u3067\u3059\u3002\u9ad8\u6e29\u591a\u6e7f\u3092\u907f\u3051\u308b\u3053\u3068\u3067\u3001\u54c1\u8cea\u3092\u9577\u671f\u9593\u7dad\u6301\u3067\u304d\u307e\u3059\u3002\u958b\u5c01\u5f8c\u306e\u4f7f\u7528\u671f\u9650\u306f\u898f\u683c\u66f8\u306e\u8cde\u5473\u671f\u9650\u3068\u4fdd\u7ba1\u6761\u4ef6\u3067\u6c7a\u3081\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n Joshin-ko's texture changes depending on the particle size!<\/p>\n \u7d30\u304b\u304f\u633d\u3044\u305f\u3082\u306e\u307b\u3069\u3001\u306a\u3081\u3089\u304b\u306a\u4ed5\u4e0a\u304c\u308a\u306b\u306a\u308a\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u4e0a\u7c73\u306e\u7c89\u30fb\u7279\u9078\u7c73\u306e\u7c89\u30fb\u6c17\u6d41\u7c89\u7815\u306e\u7c73\u306e\u7c89\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u6c34\u5206\u91cf\u306e\u8abf\u6574\u6b21\u7b2c\u3067\u3001\u67d4\u3089\u304b\u3055\u3082\u81ea\u5728\u306b\u30b3\u30f3\u30c8\u30ed\u30fc\u30eb\u3067\u304d\u308b\u306e\u304c\u4e0a\u65b0\u7c89\u306e\u9b45\u529b\u3067\u3059\u3002<\/p>\n Red-and-white gyuhi is a New Year's standard wagashi. What creates its smooth texture is shiratama-ko.<\/p>\n \u767d\u7389\u7c89\u306f\u3082\u3061\u7c73\u3092\u6c34\u306b\u6d78\u3057\u3066\u633d\u304d\u3001\u6c88\u6bbf\u3055\u305b\u3066\u4e7e\u71e5\u3055\u305b\u305f\u7c89\u3067\u3001\u6c42\u80a5\u7279\u6709\u306e\u3082\u3061\u3082\u3061\u611f\u3092\u5b9f\u73fe\u3057\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u767d\u7389\u7c89 20kg\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u308f\u3089\u3073\u9905\u3084\u845b\u9905\u306b\u306f\u6fb1\u7c89\u985e\u3092\u4f7f\u3044\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u672c\u8568\u7c8910kg\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u672c\u845b\u7c89\u306f\u3001\u306a\u3081\u3089\u304b\u3067\u4e0a\u54c1\u306a\u98df\u611f\u304c\u9b45\u529b\u3067\u3001\u845b\u9905\u3084\u845b\u304d\u308a\u306a\u3069\u306e\u548c\u83d3\u5b50\u306b\u4f7f\u308f\u308c\u307e\u3059\u3002<\/p>\n \u6c42\u80a5\u306e\u4ed5\u4e0a\u304c\u308a\u306f\u3001\u767d\u7389\u7c89\u306b\u5bfe\u3059\u308b\u7802\u7cd6\u3068\u6c34\u306e\u91cf\u3067\u5909\u308f\u308a\u307e\u3059\u3002<\/p>\n More moisture gives a softer finish, while less gives a firmer one. Fine adjustment is needed depending on the season and humidity; in winter, making the moisture slightly higher makes it easier to handle. When kneading, the trick is to add the water little by little so it doesn't clump.<\/p>\n \u6fb1\u7c89\u306e\u7a2e\u985e\u306b\u3088\u3063\u3066\u3001\u548c\u83d3\u5b50\u306e\u98df\u611f\u3068\u7c98\u308a\u304c\u5909\u308f\u308a\u307e\u3059\u3002\u672c\u845b\u306f\u53e3\u3069\u3051\u306e\u3088\u3055\u3067\u9078\u3070\u308c\u307e\u3059\u3002\u99ac\u9234\u85af\u6fb1\u7c89\u306f\u7cca\u5316\u6e29\u5ea6\u304c\u4f4e\u304f\u3001\u77ed\u3044\u52a0\u71b1\u3067\u5f37\u3044\u7c98\u308a\u304c\u51fa\u307e\u3059\u3002<\/p>\n \u5c0f\u9ea6\u6fb1\u7c89\uff08\u6d6e\u7c89\uff09\u306f\u3001\u751f\u5730\u306e\u98df\u611f\u3092\u8abf\u6574\u3059\u308b\u76ee\u7684\u3067\u4f7f\u308f\u308c\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u3053\u308c\u3089\u306e\u6fb1\u7c89\u30925kg\u00d73\u30015kg\u00d74\u300110kg\u300120kg\u300125kg\u306a\u3069\u306e\u898f\u683c\u3067\u63d0\u4f9b\u3057\u3066\u304a\u308a\u3001\u696d\u52d9\u7528\u306e\u5927\u5bb9\u91cf\u30d1\u30c3\u30b1\u30fc\u30b8\u3067\u5b89\u5b9a\u3057\u305f\u54c1\u8cea\u3092\u78ba\u4fdd\u3067\u304d\u307e\u3059\u3002<\/p>\n Indispensable to New Year's wagashi are seasonal auspicious ingredients.<\/p>\n \u67da\u5b50\u306e\u723d\u3084\u304b\u306a\u9999\u308a\u3001\u6817\u306e\u4e0a\u54c1\u306a\u7518\u307f\u3001\u6885\u306e\u83ef\u3084\u304b\u306a\u9178\u5473\u2015\u2015\u3053\u308c\u3089\u306e\u7d20\u6750\u304c\u3001\u65b0\u5e74\u306e\u795d\u3044\u83d3\u5b50\u306b\u5f69\u308a\u3068\u98a8\u5473\u3092\u6dfb\u3048\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u67da\u5b50\u30b9\u30e9\u30a4\u30b9\u3001\u67da\u5b50\u30b8\u30e3\u30e0\u3001\u751f\u67da\u5b50\u30da\u30fc\u30b9\u30c8\u3001\u67da\u5b50\u679c\u6c41\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u7523\u5730\u306f\u5404\u5546\u54c1\u306e\u898f\u683c\u66f8\u3067\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n Yuzu slices are offered in 11kg specifications and are ideal as a topping for yokan and nama-gashi. Characterized by yuzu's refreshing aroma and moderate tartness, they keep their freshness under refrigerated storage.<\/p>\n \u67da\u5b50\u30b8\u30e3\u30e0\u306f2kg\u306820kg\u306e\u898f\u683c\u304c\u3042\u308a\u3001\u6fc3\u539a\u306a\u67da\u5b50\u306e\u98a8\u5473\u304c\u697d\u3057\u3081\u307e\u3059\u3002\u9921\u306b\u6df7\u305c\u8fbc\u3093\u3060\u308a\u3001\u30af\u30ea\u30fc\u30e0\u3068\u5408\u308f\u305b\u305f\u308a\u3068\u5e45\u5e83\u3044\u7528\u9014\u306b\u4f7f\u7528\u53ef\u80fd\u3067\u3059\u3002\u751f\u67da\u5b50\u30da\u30fc\u30b9\u30c8\u306f11kg\u898f\u683c\u3067\u3001\u67da\u5b50\u306e\u679c\u76ae\u3068\u679c\u6c41\u3092\u30da\u30fc\u30b9\u30c8\u72b6\u306b\u3057\u305f\u539f\u6599\u3002\u76ae\u306e\u9999\u308a\u3068\u679c\u6c41\u306e\u9178\u5473\u304c\u7d76\u5999\u306b\u30d0\u30e9\u30f3\u30b9\u3057\u3001\u672c\u683c\u7684\u306a\u67da\u5b50\u306e\u98a8\u5473\u3092\u548c\u83d3\u5b50\u306b\u52a0\u3048\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002<\/p>\n For chestnut and plum products, we offer marron kanroni extra-soft grade,marron kanroni first grade<\/a>, Shibukawa-guri Kanro-ni, and other processed chestnut products. Marron Kanro-ni Extra-Soft Grade is candied chestnuts simmered carefully until tender, characterized by a texture that crumbles gently in the mouth and an elegant sweetness.<\/p>\n \u6885\u7518\u9732\u716e\u306f\u5b8c\u719f\u6885\u3092\u4e01\u5be7\u306b\u716e\u8fbc\u3093\u3060\u3082\u306e\u3067\u3001\u6885\u672c\u6765\u306e\u9178\u5473\u3068\u7518\u307f\u306e\u30d0\u30e9\u30f3\u30b9\u304c\u7d76\u5999\u3002\u548c\u83d3\u5b50\u306e\u30a2\u30af\u30bb\u30f3\u30c8\u3068\u3057\u3066\u4f7f\u7528\u3055\u308c\u307e\u3059\u3002\u6885\u7518\u9732\u716e\u306f9L\u30b5\u30a4\u30ba\u306e\u5927\u7c92\u3067\u3059\u3002\u6817\u30fb\u6885\u52a0\u5de5\u54c1\u306e\u8377\u59ff\u306f\u5546\u54c1\u3054\u3068\u306b\u7570\u306a\u308b\u305f\u3081\u3001\u5404\u5546\u54c1\u30da\u30fc\u30b8\u3067\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n The beauty of wagashi lies in its delicate expression of color.<\/p>\n \u7f8e\u6fc3\u4e0e\u306e\u7740\u8272\u6599\u30ab\u30c6\u30b4\u30ea\u30fc\u3067\u306f\u3001\u7149\u672c\u7d05\u3001\u7149\u9ec4\u8272\u3001\u7149\u9752\u8272\u3001\u7149\u633d\u8336\u8272\u306a\u3069\u306e\u7df4\u308a\u30bf\u30a4\u30d7\u3068\u3001\u8d64\u82723\u53f7\u3001\u685c\u82b1\u7d05\u3001\u9752\u82721\u53f7\u3001\u9ec4\u82724\u53f7\u3001\u65b0\u5c0f\u8c46\u8272\u3001\u633d\u8336\u8272\u3001\u7279\u88fd\u8349\u9752\u8272\u3001\u7279\u88fd\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u8272\u3001\u7af9\u70ad\u672b\u306a\u3069\u306e\u7c89\u672b\u30bf\u30a4\u30d7\u3092\u63c3\u3048\u3066\u3044\u307e\u3059\u3002\u8d64\u82723\u53f7\u30fb\u9752\u82721\u53f7\u30fb\u9ec4\u82724\u53f7\u306f\u5408\u6210\u7740\u8272\u6599\uff08\u30bf\u30fc\u30eb\u8272\u7d20\uff09\u3067\u3001\u5929\u7136\u7531\u6765\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u3002\u898f\u683c\u306f50g\u3001150g\u3001200g\u3001500g\u3001600g\u30011kg\u306a\u3069\u3067\u3059\u3002<\/p>\n In leaves and other plant materials, we offer natural materials for wrapping wagashi or adding aroma, such as dried oak leaves, Tokusen Kashiwa Ao-ba, Aomori bamboo leaves, sakura green leaves, and salt-pickled cherry blossoms. Salt-pickled cherry blossoms come in 1kg\u00d710 specifications; they are used after desalting in water and are indispensable as a decoration for sakura-mochi and spring nama-gashi.<\/p>\n Paste-type colorings produce vivid coloring in small amounts. Neri Hon-beni is available in 150g and 600g specifications and is used for the red portions of red-and-white mochi and gyuhi.<\/p>\n \u7c89\u672b\u30bf\u30a4\u30d7\u306f\u6c34\u306b\u6eb6\u304b\u3057\u3066\u4f7f\u7528\u3057\u3001\u6fc3\u5ea6\u8abf\u6574\u304c\u5bb9\u6613\u3067\u3059\u3002\u633d\u8336\u8272\u306f\u62b9\u8336\u306b\u8fd1\u3044\u7dd1\u8272\u3092\u51fa\u3059\u305f\u3081\u306e\u7740\u8272\u6599\u3067\u3059\u3002\u4f7f\u7528\u91cf\u306f\u6c42\u3081\u308b\u8272\u306e\u6fc3\u3055\u306b\u5fdc\u3058\u3066\u3001\u5c11\u91cf\u305a\u3064\u52a0\u3048\u3066\u6c7a\u3081\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n Kashiwa (oak) leaves are a traditional material used for kashiwa-mochi, offered in specifications of 100 sheets \u00d7 40 bundles. Rehydrating them in water before use revives the fresh aroma of oak.<\/p>\n Aomori bamboo leaves come in specifications of 50 sheets \u00d7 100 bundles, used for wrapping sasa dango and sasa-mochi; the refreshing aroma unique to bamboo leaf transfers to the wagashi. These natural materials give wagashi not only visual beauty but also the added value of aroma.<\/p>\n What determines success or failure in wagashi making is the blending of materials and storage management.<\/p>\n \u7f8e\u6fc3\u4e0e\u3067\u306f\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u3082\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u8568\u83d3\u5b50\u306e\u53cb\u30fb\u845b\u83d3\u5b50\u306e\u53cb\u306a\u3069\u306f\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3059\u308c\u3070\u751f\u5730\u304c\u3067\u304d\u308b\u30df\u30c3\u30af\u30b9\u7c89\u3067\u3001\u84b8\u3057\u3088\u3046\u304b\u3093\u306e\u53cb\u306f\u3053\u3057\u9921\u30fb\u5bd2\u5929\u3068\u4f75\u7528\u3059\u308b\u914d\u5408\u7528\u539f\u6599\u3067\u3059\u3002\u3044\u305a\u308c\u30821kg\u306810kg\u306e\u898f\u683c\u3067\u3059\u3002<\/p>\n The New Year period in winter has low temperatures and low humidity. In this environment, adjusting the moisture content slightly higher makes it easier to retain softness.<\/p>\n Because gyuhi and mochi confections tend to harden when the room temperature is low, raising the sugar blending ratio helps maintain flexibility. Conversely, when working in a heated room, the standard blend is fine. Fine adjustments mindful of temperature and humidity are what achieve a professional finish.<\/p>\n Flours dislike moisture. Place them in an airtight container and store them in a cool, dark place along with a desiccant.<\/p>\n \u67da\u5b50\u30da\u30fc\u30b9\u30c8\u306a\u3069\u8981\u51b7\u8535\u54c1\u306f\u51b7\u8535\u3067\u4fdd\u7ba1\u3057\u3001Chestnut Kanroni<\/a>\u306f\u5546\u54c1\u30da\u30fc\u30b8\u306e\u4fdd\u7ba1\u6761\u4ef6\u306b\u5f93\u3044\u307e\u3059\u3002\u958b\u5c01\u5f8c\u306f\u7a7a\u6c17\u306b\u89e6\u308c\u306a\u3044\u3088\u3046\u30e9\u30c3\u30d7\u3067\u5bc6\u9589\u3057\u3001\u65e9\u3081\u306b\u4f7f\u3044\u5207\u308b\u3053\u3068\u304c\u54c1\u8cea\u7dad\u6301\u306e\u30dd\u30a4\u30f3\u30c8\u306b\u306a\u308a\u307e\u3059\u3002\u7740\u8272\u6599\u306f\u76f4\u5c04\u65e5\u5149\u3092\u907f\u3051\u3001\u5bc6\u9589\u4fdd\u5b58\u3059\u308b\u3053\u3068\u3067\u9577\u671f\u9593\u4f7f\u7528\u53ef\u80fd\u3067\u3059\u3002\u9069\u5207\u306a\u4fdd\u5b58\u7ba1\u7406\u306b\u3088\u308a\u3001\u6750\u6599\u672c\u6765\u306e\u98a8\u5473\u3068\u54c1\u8cea\u3092\u4fdd\u3064\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002<\/p>\n See Minoyo's Product List Here<\/a><\/p>\n\n\n \u7f8e\u6fc3\u4e0e\u306f\u4eac\u90fd\u306b\u62e0\u70b9\u3092\u7f6e\u304f\u4eac\u83d3\u5b50\u539f\u6750\u6599\u306e\u5c02\u9580\u5546\u793e\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u53d6\u308a\u4e0a\u3052\u305f\u539f\u6599\u306e\u696d\u52d9\u7528\u8abf\u9054\u3084\u3001\u304a\u8a66\u3057\u30b5\u30f3\u30d7\u30eb\u3001\u30ed\u30c3\u30c8\u30fb\u898f\u683c\u306e\u3054\u76f8\u8ac7\u306a\u3069\u3001\u548c\u83d3\u5b50\u88fd\u9020\u306e\u73fe\u5834\u306b\u5bc4\u308a\u6dfb\u3063\u305f\u63d0\u6848\u3092\u884c\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n For Minoyo's business and strengths, please see Our Business & Why We Are Chosen<\/a> . For the actual flow of doing business, see Ordering Process & How to Order<\/a>; for questions, we have compiled them at Frequently Asked Questions<\/a> . For individual consultations, please use Contact<\/a> or material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":" The wagashi that color the New Year are a concentration of Japanese tradition and artisan skill. Red-and-white gyuhi, glossy chestnut kinton, chewy mochi confections\u2014these celebratory sweets are supported by carefully selected ingredients and sure production methods.<\/p>","protected":false},"featured_media":9314,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"\u65b0\u5e74\u3092\u5f69\u308b\u548c\u83d3\u5b50\u306b\u306f\u3001\u65e5\u672c\u306e\u4f1d\u7d71\u3068\u8077\u4eba\u306e\u6280\u304c\u51dd\u7e2e\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u7d05\u767d\u306e\u6c42\u80a5\u3001\u8276\u3084\u304b\u306a\u6817\u304d\u3093\u3068\u3093\u3001\u3082\u3061\u3082\u3061\u3068\u3057\u305f\u9905\u83d3\u5b50\u2015\u2015\u3053\u308c\u3089\u306e\u795d\u3044\u83d3\u5b50\u3092\u652f\u3048\u308b\u306e\u306f\u3001\u53b3\u9078\u3055\u308c\u305f\u539f\u6599\u3068\u78ba\u304b\u306a\u88fd\u6cd5\u3067\u3059\u3002"},"blog_category":[365],"blog_tag":[322,351,335,358,354,355],"class_list":["post-9313","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-seasonal-wagashi","blog_tag-ingredients","blog_tag-ingredient-guide","blog_tag-japanese-sweet","blog_tag-yuzu","blog_tag-kuri","blog_tag-kome"],"acf":[],"yoast_head":"\n
\nBasic Ingredients for Mochi Confections | How to Choose Glutinous Rice and Joshin-ko<\/h2>\n
![\"\u6b63\u6708\u306e\u548c\u83d3\u5b50\u6750\u6599](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-89b7c54c-90cc-4491-954a-78b9a53e0b31-1.jpg\")
<\/p>\n\u3082\u3061\u7c73\u306f\u7523\u5730\u30fb\u7cbe\u7c73\u5ea6\u5408\u3044\u3067\u9078\u3073\u3001\u51b7\u6697\u6240\u3067\u4fdd\u5b58\u3059\u308b<\/h3>\n
The Characteristics and Uses of Joshin-ko<\/h3>\n
\nThe Key to Making Gyuhi | How to Use Shiratama-ko and Starches<\/h2>\n
![\"\u6c42\u80a5\u7528\u767d\u7389\u7c89\u3068\u672c\u845b\u7c89\u306e\u548c\u83d3\u5b50\u6750\u6599\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-89b7c54c-90cc-4491-954a-78b9a53e0b31-2.jpg\")
<\/p>\n\u767d\u7389\u7c89\u3067\u6c42\u80a5\u3092\u4f5c\u308b\u3068\u304d\u306e\u6c34\u52a0\u6e1b<\/h3>\n
\u6fb1\u7c89\u306e\u7a2e\u985e\u3067\u98df\u611f\u3068\u7c98\u308a\u306f\u3069\u3046\u5909\u308f\u308b\u304b<\/h3>\n
\n\u67da\u5b50\u30fb\u6817\u30fb\u6885\u306e\u52a0\u5de5\u54c1\u306e\u9078\u3073\u65b9<\/h2>\n
![\"\u6b63\u6708\u548c\u83d3\u5b50\u306e\u7e01\u8d77\u7269\u7d20\u6750](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-89b7c54c-90cc-4491-954a-78b9a53e0b31-3.jpg\")
<\/p>\nTypes of Yuzu Ingredients and Their Uses<\/h3>\n
Choosing Chestnut and Plum Products<\/h3>\n
\nColorings and Natural Materials That Add Color<\/h2>\n
![\"\u548c\u83d3\u5b50\u7528\u7740\u8272\u6599\u3068\u685c\u306e\u82b1\u5869\u6f2c\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-89b7c54c-90cc-4491-954a-78b9a53e0b31-4.jpg\")
<\/p>\nHow to Choose Colorings and Usage Amounts<\/h3>\n
Evoke Aroma and Atmosphere with Natural Materials<\/h3>\n
\n\u51ac\u5834\u306e\u914d\u5408\u8abf\u6574\u3068\u539f\u6599\u306e\u4fdd\u7ba1<\/h2>\n
Adjusting Blends According to the Season<\/h3>\n
Proper Storage Management of Raw Materials<\/h3>\n
Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n