![\"\u548c\u83d3\u5b50\u539f\u6599\u306e\u898f\u683c\u66f8\u3068\u8868\u793a\u306e\u898b\u65b9\uff5c\u6804\u990a\u6210\u5206\u30fb\u30a2\u30ec\u30eb\u30b2\u30f3\u30fb\u539f\u6750\u6599\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/thumbnail-32d44a1c-79c0-49cc-b37e-4dc876a07a84-1.jpg\")
<\/p>\n<\/p>\n
\u539f\u6599\u30e1\u30fc\u30ab\u30fc\u304b\u3089\u53d7\u3051\u53d6\u308b\u898f\u683c\u66f8\uff08\u6210\u5206\u8868\u30fb\u539f\u6599\u4ed5\u69d8\u66f8\uff09\u306f\u3001\u88fd\u54c1\u306e\u5b89\u5168\u6027\u3068\u54c1\u8cea\u3092\u5b88\u308b\u8981\u3067\u3059\u3002<\/p>\n
As mandatory allergy labeling advances, accurately grasping detailed raw-material information has become an unavoidable issue for producers. The nutrition label condenses not only nutritional values but also allergen information and the presence or absence of additives\u2014all the information needed for product making.<\/p>\n
However, correctly reading a nutrition label filled with technical terms requires a certain level of knowledge. A wrong interpretation can lead to a decline in product quality or an allergy incident. In this article, we introduce practical know-how for accurately reading the nutrition labels of wagashi raw materials and putting them to use in quality control.<\/p>\n
See Minoyo's Product List Here<\/a><\/p>\n \u6804\u990a\u6210\u5206\u8868\u793a\u306f\u3001100g\u3001100ml\u30011\u98df\u5206\u30011\u5305\u88c5\u306a\u3069\u306e\u5358\u4f4d\u3042\u305f\u308a\u306e\u542b\u6709\u91cf\u3067\u8a18\u8f09\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n \u98df\u54c1\u8868\u793a\u6cd5\u3067\u7fa9\u52d9\u4ed8\u3051\u3089\u308c\u3066\u3044\u308b\u57fa\u672c5\u9805\u76ee\u306f\u3001\u71b1\u91cf\uff08\u30a8\u30cd\u30eb\u30ae\u30fc\uff09\u3001\u305f\u3093\u3071\u304f\u8cea\u3001\u8102\u8cea\u3001\u70ad\u6c34\u5316\u7269\u3001\u98df\u5869\u76f8\u5f53\u91cf\u3067\u3059\u3002\u548c\u83d3\u5b50\u306e\u5834\u5408\u3001\u70ad\u6c34\u5316\u7269\u306e\u5272\u5408\u304c\u9ad8\u304f\u3001\u305d\u306e\u5185\u8a33\u3068\u3057\u3066\u7cd6\u8cea\u3068\u98df\u7269\u7e4a\u7dad\u304c\u8868\u793a\u3055\u308c\u308b\u3053\u3068\u3082\u3042\u308a\u307e\u3059\u3002\u8868\u793a\u3059\u308b\u5024\u306f\u3001\u5bfe\u8c61\u88fd\u54c1\u306e\u5206\u6790\u5024\u304b\u3001\u539f\u6599\u30c7\u30fc\u30bf\u304b\u3089\u306e\u8a08\u7b97\u5024\u306a\u3069\u5408\u7406\u7684\u306a\u63a8\u5b9a\u3067\u5f97\u305f\u5024\u3092\u6839\u62e0\u306b\u3057\u307e\u3059\u3002\u63a8\u5b9a\u3067\u5f97\u305f\u5024\u3092\u4f7f\u3046\u5834\u5408\u306f\u3001\u305d\u306e\u65e8\u3092\u8868\u793a\u306b\u6dfb\u3048\u307e\u3059\u3002<\/p>\n When looking at a nutrition label, the most important thing to watch is the unit of measure. \"Per 100g\" and \"per piece\" mean very different things numerically. When comparing multiple raw materials, you must always convert to the same unit before judging. You should also watch for differences in moisture content, since a dried product and a semi-dried product have different effective nutritional values even at the same weight.<\/p>\n Nutritional values feed directly into a product's recipe design. In adjusting the sugar level of an or determining the amount of fat and oil used, accurately grasping the raw materials' values makes it possible to achieve the target nutritional balance. Especially with growing health consciousness, checking the nutrition label at the raw-material selection stage has become important in developing wagashi with added value such as low sugar or reduced salt.<\/p>\n Allergen management is one of the most critical issues in wagashi production.<\/p>\n \u98df\u54c1\u8868\u793a\u57fa\u6e96\u3067\u306f\u3001\u3048\u3073\u3001\u30ab\u30b7\u30e5\u30fc\u30ca\u30c3\u30c4\u3001\u304b\u306b\u3001\u304f\u308b\u307f\u3001\u5c0f\u9ea6\u3001\u305d\u3070\u3001\u5375\u3001\u4e73\u3001\u843d\u82b1\u751f\uff08\u30d4\u30fc\u30ca\u30c3\u30c4\uff09\u306e9\u54c1\u76ee\u3092\u7279\u5b9a\u539f\u6750\u6599\u3068\u3057\u3066\u8868\u793a\u304c\u7fa9\u52d9\u4ed8\u3051\u3089\u308c\u3066\u3044\u307e\u3059\u30022026\u5e744\u67081\u65e5\u65bd\u884c\u306e\u6539\u6b63\u3067\u30ab\u30b7\u30e5\u30fc\u30ca\u30c3\u30c4\u304c\u8ffd\u52a0\u3055\u308c\u307e\u3057\u305f\uff08\u7d4c\u904e\u63aa\u7f6e\u306f2028\u5e743\u670831\u65e5\u307e\u3067\uff09\u3002\u3055\u3089\u306b\u3001\u5927\u8c46\u3001\u3084\u307e\u3044\u3082\u3001\u3054\u307e\u3001\u30bc\u30e9\u30c1\u30f3\u306a\u306920\u54c1\u76ee\u304c\u63a8\u5968\u8868\u793a\u5bfe\u8c61\u3068\u306a\u3063\u3066\u3044\u307e\u3059\u3002\u548c\u83d3\u5b50\u3067\u306f\u7279\u306b\u3001\u5375\u3001\u4e73\u3001\u5c0f\u9ea6\u3001\u5927\u8c46\u3001\u3084\u307e\u3044\u3082\u304c\u983b\u7e41\u306b\u4f7f\u7528\u3055\u308c\u308b\u305f\u3081\u3001\u3053\u308c\u3089\u306e\u78ba\u8a8d\u306f\u5fc5\u9808\u3067\u3059\u3002<\/p>\n Even if not used as a raw material, if the production line handles products containing other allergens, there is a possibility of trace contamination. Nutrition labels sometimes carry a note such as \"produced in a facility that also handles foods containing \u25cb\u25cb,\" and overlooking this information can lead to a serious incident. Management is needed from both sides: confirming with the raw-material maker and taking cross-contamination measures in one's own production process.<\/p>\n \u5b9f\u969b\u306e\u7ba1\u7406\u3067\u306f\u3001\u539f\u6599\u53d7\u5165\u6642\u306e\u6210\u5206\u8868\u78ba\u8a8d\u3001\u88fd\u9020\u8a18\u9332\u3078\u306e\u8ee2\u8a18\u3001\u88fd\u54c1\u30e9\u30d9\u30eb\u3078\u306e\u53cd\u6620\u3068\u3044\u3046\u4e00\u9023\u306e\u6d41\u308c\u3092\u78ba\u7acb\u3059\u308b\u3053\u3068\u304c\u5927\u5207\u3067\u3059\u3002\u7279\u306b\u8907\u6570\u306e\u539f\u6599\u3092\u7d44\u307f\u5408\u308f\u305b\u308b\u5834\u5408\u3001\u3059\u3079\u3066\u306e\u539f\u6599\u306e\u30a2\u30ec\u30eb\u30b2\u30f3\u60c5\u5831\u3092\u7d71\u5408\u3057\u3066\u6700\u7d42\u88fd\u54c1\u306e\u8868\u793a\u3092\u4f5c\u6210\u3057\u307e\u3059\u3002\u5b9a\u671f\u7684\u306a\u539f\u6599\u4ed5\u69d8\u66f8\u306e\u66f4\u65b0\u78ba\u8a8d\u3082\u5fd8\u308c\u3066\u306f\u306a\u308a\u307e\u305b\u3093\u3002\u539f\u6599\u30e1\u30fc\u30ab\u30fc\u304c\u914d\u5408\u3092\u5909\u66f4\u3059\u308b\u5834\u5408\u304c\u3042\u308b\u305f\u3081\u3001\u6700\u65b0\u60c5\u5831\u3092\u53d7\u3051\u53d6\u308c\u308b\u4f53\u5236\u3092\u6574\u3048\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n Raw materials are listed in order of the amount used, from most to least.<\/p>\n Once you understand the principle that the raw material listed first is used in the greatest amount, a product's characteristics come into view. For example, if it reads \"sugar, nama-an, wheat flour,\" you can tell it is a sweet, sugar-dominant formulation. In the case of compound raw materials, further details are listed in parentheses, showing the breakdown in a form such as \"tsubu-an (sugar, adzuki beans, reduced starch syrup, agar).\"<\/p>\n \u539f\u6750\u6599\u8868\u793a\u3067\u306f\u3001\u98df\u54c1\u6dfb\u52a0\u7269\u3092\u539f\u6750\u6599\u3068\u660e\u78ba\u306b\u533a\u5206\u3057\u3066\u8a18\u8f09\u3057\u307e\u3059\uff08\u300c\uff0f\u300d\u3067\u533a\u5207\u308b\u3001\u6539\u884c\u3059\u308b\u3001\u5225\u6b04\u306b\u3059\u308b\u306a\u3069\u306e\u65b9\u6cd5\u304c\u3042\u308a\u307e\u3059\uff09\u3002\u81a8\u8139\u5264\u3001\u4e73\u5316\u5264\u3001pH\u8abf\u6574\u5264\u3001\u7740\u8272\u6599\u306a\u3069\u304c\u8a72\u5f53\u3057\u3001\u3053\u308c\u3089\u306f\u88fd\u54c1\u306e\u98df\u611f\u3084\u4fdd\u5b58\u6027\u3001\u898b\u305f\u76ee\u3092\u8abf\u6574\u3059\u308b\u305f\u3081\u306b\u4f7f\u7528\u3055\u308c\u307e\u3059\u3002\u4e00\u65b9\u3001\u52a0\u5de5\u52a9\u5264\u3068\u3057\u3066\u4f7f\u7528\u3055\u308c\u6700\u7d42\u88fd\u54c1\u306b\u6b8b\u3089\u306a\u3044\u7269\u8cea\u306f\u8868\u793a\u7fa9\u52d9\u304c\u3042\u308a\u307e\u305b\u3093\u3002\u548c\u83d3\u5b50\u3067\u306f\u6bd4\u8f03\u7684\u6dfb\u52a0\u7269\u306e\u4f7f\u7528\u304c\u5c11\u306a\u3044\u50be\u5411\u306b\u3042\u308a\u307e\u3059\u304c\u3001\u65e5\u6301\u3061\u3092\u5ef6\u3070\u3059\u88fd\u54c1\u3067\u306f\u4fdd\u5b58\u6599\u3084\u9178\u5316\u9632\u6b62\u5264\u304c\u4f7f\u7528\u3055\u308c\u308b\u3053\u3068\u3082\u3042\u308a\u307e\u3059\u3002<\/p>\n \u56fd\u5185\u3067\u88fd\u9020\u30fb\u52a0\u5de5\u3057\u305f\u52a0\u5de5\u98df\u54c1\u3067\u306f\u3001\u539f\u5247\u3068\u3057\u3066\u91cd\u91cf\u5272\u54081\u4f4d\u306e\u539f\u6750\u6599\u306e\u539f\u7523\u5730\u3092\u8868\u793a\u3057\u307e\u3059\u3002\u8868\u793a\u65b9\u6cd5\u3084\u4f8b\u5916\u306f\u98df\u54c1\u8868\u793a\u57fa\u6e96\u306e\u500b\u5225\u30eb\u30fc\u30eb\u3092\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002\u548c\u83d3\u5b50\u306e\u5834\u5408\u3001\u5c0f\u8c46\u3084\u6817\u306a\u3069\u306e\u4e3b\u8981\u539f\u6599\u306e\u7523\u5730\u60c5\u5831\u304c\u91cd\u8981\u306b\u306a\u308a\u307e\u3059\u3002\u300c\u56fd\u7523\u300d\u300c\u4e2d\u56fd\u88fd\u9020\u300d\u3068\u3044\u3063\u305f\u8868\u8a18\u304b\u3089\u3001\u539f\u6599\u306e\u8abf\u9054\u5148\u3092\u628a\u63e1\u3057\u3001\u54c1\u8cea\u7ba1\u7406\u3084\u30b3\u30b9\u30c8\u7ba1\u7406\u306b\u6d3b\u304b\u3059\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002<\/p>\n The information on a nutrition label feeds directly into day-to-day quality control.<\/p>\n \u540c\u3058\u539f\u6599\u3067\u3082\u3001\u88fd\u9020\u30ed\u30c3\u30c8\u306b\u3088\u3063\u3066\u6210\u5206\u5024\u306b\u3070\u3089\u3064\u304d\u304c\u751f\u3058\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u3002\u7279\u306b\u5929\u7136\u539f\u6599\u3067\u306f\u3001\u53ce\u7a6b\u6642\u671f\u3084\u7523\u5730\u306b\u3088\u3063\u3066\u7cd6\u5ea6\u3084\u6c34\u5206\u542b\u6709\u91cf\u304c\u5909\u308f\u308a\u307e\u3059\u3002\u5b9a\u671f\u7684\u306a\u629c\u304d\u53d6\u308a\u691c\u67fb\u3067\u5b9f\u6e2c\u5024\u3092\u78ba\u8a8d\u3057\u3001\u6210\u5206\u8868\u306e\u6570\u5024\u3068\u5927\u304d\u306a\u4e56\u96e2\u304c\u306a\u3044\u304b\u3092\u78ba\u304b\u3081\u307e\u3059\u3002\u5909\u52d5\u304c\u5927\u304d\u3044\u5834\u5408\u306f\u3001\u914d\u5408\u306e\u5fae\u8abf\u6574\u3084\u88fd\u9020\u6761\u4ef6\u306e\u898b\u76f4\u3057\u304c\u5fc5\u8981\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n The moisture value and fat content on a nutrition label are important factors in setting the best-before date. The higher a product's water activity, the higher the risk of microbial growth, and products high in fat are more prone to quality deterioration from oxidation. When conducting storage tests, you can set the test conditions based on the nutrition label data and determine a best-before date grounded in scientific evidence.<\/p>\n In the unlikely event of a product recall or quality trouble, linking the raw material's nutrition label with production records makes it possible to quickly identify the cause of the problem. By keeping a copy of the nutrition label for each raw material and recording the lot number used and production date, traceability is ensured. This is the basis of food safety management and an indispensable effort for protecting consumer trust.<\/p>\n The nutrition label of a wagashi raw material is not merely a string of numbers.<\/p>\n Accurately reading nutritional values, thoroughly checking allergen information, understanding raw material labeling, and putting them to practical use in quality control. All of these form the foundation of safe, high-quality wagashi making. By developing the ability to correctly read a nutrition label, you broaden the scope of product development and can prevent trouble before it occurs.<\/p>\n \u65e5\u3005\u306e\u696d\u52d9\u306e\u4e2d\u3067\u6210\u5206\u8868\u3068\u5411\u304d\u5408\u3044\u3001\u7591\u554f\u70b9\u304c\u3042\u308c\u3070\u539f\u6599\u30e1\u30fc\u30ab\u30fc\u306b\u78ba\u8a8d\u3059\u308b\u7fd2\u6163\u3092\u3064\u3051\u307e\u3057\u3087\u3046\u3002<\/p>\n See Minoyo's Product List Here<\/a><\/p>\n\n\n \u7f8e\u6fc3\u4e0e\u306f\u4eac\u90fd\u306b\u62e0\u70b9\u3092\u7f6e\u304f\u4eac\u83d3\u5b50\u539f\u6750\u6599\u306e\u5c02\u9580\u5546\u793e\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u53d6\u308a\u4e0a\u3052\u305f\u539f\u6599\u306e\u696d\u52d9\u7528\u8abf\u9054\u3084\u3001\u304a\u8a66\u3057\u30b5\u30f3\u30d7\u30eb\u3001\u30ed\u30c3\u30c8\u30fb\u898f\u683c\u306e\u3054\u76f8\u8ac7\u306a\u3069\u3001\u548c\u83d3\u5b50\u88fd\u9020\u306e\u73fe\u5834\u306b\u5bc4\u308a\u6dfb\u3063\u305f\u63d0\u6848\u3092\u884c\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n For Minoyo's business and strengths, please see Our Business & Why We Are Chosen<\/a> . For the actual flow of doing business, see Ordering Process & How to Order<\/a>; for questions, we have compiled them at Frequently Asked Questions<\/a> . For individual consultations, please use Contact<\/a> or material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":" \u539f\u6599\u30e1\u30fc\u30ab\u30fc\u304b\u3089\u53d7\u3051\u53d6\u308b\u898f\u683c\u66f8\uff08\u6210\u5206\u8868\u30fb\u539f\u6599\u4ed5\u69d8\u66f8\uff09\u306f\u3001\u88fd\u54c1\u306e\u5b89\u5168\u6027\u3068\u54c1\u8cea\u3092\u5b88\u308b\u8981\u3067\u3059\u3002 \u30a2\u30ec\u30eb\u30ae\u30fc\u5bfe\u5fdc\u306e\u7fa9\u52d9\u5316\u304c\u9032\u3080\u4e2d\u3001\u539f\u6750\u6599\u306e\u8a73\u7d30\u60c5\u5831\u3092\u6b63\u78ba\u306b\u628a\u63e1\u3059\u308b\u3053\u3068\u306f\u3001\u88fd\u9020\u8005\u306b\u3068\u3063\u3066\u907f\u3051\u3066\u901a\u308c\u306a\u3044\u8ab2\u984c\u3068\u306a\u3063\u3066\u3044\u307e\u3059\u3002<\/p>","protected":false},"featured_media":9330,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"\u539f\u6599\u30e1\u30fc\u30ab\u30fc\u304b\u3089\u53d7\u3051\u53d6\u308b\u898f\u683c\u66f8\uff08\u6210\u5206\u8868\u30fb\u539f\u6599\u4ed5\u69d8\u66f8\uff09\u306f\u3001\u88fd\u54c1\u306e\u5b89\u5168\u6027\u3068\u54c1\u8cea\u3092\u5b88\u308b\u8981\u3067\u3059\u3002\u30a2\u30ec\u30eb\u30ae\u30fc\u5bfe\u5fdc\u306e\u7fa9\u52d9\u5316\u304c\u9032\u3080\u4e2d\u3001\u539f\u6750\u6599\u306e\u8a73\u7d30\u60c5\u5831\u3092\u6b63\u78ba\u306b\u628a\u63e1\u3059\u308b\u3053\u3068\u306f\u3001\u88fd\u9020\u8005\u306b\u3068\u3063\u3066\u907f\u3051\u3066\u901a\u308c\u306a\u3044\u8ab2\u984c\u3068\u306a\u3063\u3066\u3044\u307e\u3059\u3002"},"blog_category":[364,366],"blog_tag":[362,322,351,335],"class_list":["post-9329","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-ingredient-guide","blog_category-business-guide","blog_tag-additives","blog_tag-ingredients","blog_tag-ingredient-guide","blog_tag-japanese-sweet"],"acf":[],"yoast_head":"\n
\n![\"\u548c\u83d3\u5b50\u539f\u6599\u306e\u6210\u5206\u8868\u3068\u54c1\u8cea\u7ba1\u7406\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-32d44a1c-79c0-49cc-b37e-4dc876a07a84-1.jpg\")
<\/p>\nHow to Correctly Read the Nutrition Facts<\/h2>\n
Understanding the Five Basic Items<\/h3>\n
100g\u3042\u305f\u308a\u304b1\u500b\u3042\u305f\u308a\u304b\u3092\u5148\u306b\u63c3\u3048\u308b<\/h3>\n
How to Use It in Product Design<\/h3>\n
\n![\"\u548c\u83d3\u5b50\u539f\u6599\u306e\u6804\u990a\u6210\u5206\u8868\u793a\u30e9\u30d9\u30eb\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-32d44a1c-79c0-49cc-b37e-4dc876a07a84-2.jpg\")
<\/p>\nChecking and Managing Allergen Labeling<\/h2>\n
\u7279\u5b9a\u539f\u6750\u65999\u54c1\u76ee\u3068\u63a8\u596820\u54c1\u76ee<\/h3>\n
The Importance of Cross-Contamination Information<\/h3>\n
The Practical Workflow of Allergen Management<\/h3>\n
\n![\"\u548c\u83d3\u5b50\u88fd\u9020\u73fe\u5834\u3067\u306e\u30a2\u30ec\u30eb\u30b2\u30f3\u7ba1\u7406\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-32d44a1c-79c0-49cc-b37e-4dc876a07a84-3.jpg\")
<\/p>\nHow to Read Raw Material Labeling<\/h2>\n
Reading Blend Ratios from the Order of Listing<\/h3>\n
Distinguishing Additives from Processing Aids<\/h3>\n
Responding to Raw Material Country-of-Origin Labeling<\/h3>\n
\n![\"\u548c\u83d3\u5b50\u539f\u6599\u306e\u539f\u6750\u6599\u8868\u793a\u30e9\u30d9\u30eb\u8a73\u7d30\"](\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-32d44a1c-79c0-49cc-b37e-4dc876a07a84-4.jpg\")
<\/p>\nPractical Use in Quality Control<\/h2>\n
Lot Management and Variation in Values<\/h3>\n
The Basis Data for Setting Best-Before Dates<\/h3>\n
The Foundation for Ensuring Traceability<\/h3>\n
Summary: Make the Nutrition Label an Ally in Quality Control<\/h2>\n
Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n