{"id":9353,"date":"2026-03-10T00:10:37","date_gmt":"2026-03-09T15:10:37","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9353"},"modified":"2026-09-17T15:43:12","modified_gmt":"2026-09-17T06:43:12","slug":"summer-wagashi-materials","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/summer-wagashi-materials\/","title":{"rendered":"\u590f\u306e\u548c\u83d3\u5b50\u306f\u4f55\u3067\u6dbc\u3057\u3055\u3092\u51fa\u3059\uff1f\u672c\u8568\u7c89\u30fb\u672c\u845b\u30fb\u5bd2\u5929\u3068\u67da\u5b50\u30fb\u6885\u306e\u4f7f\u3044\u5206\u3051"},"content":{"rendered":"

\"\u590f\u306e\u548c\u83d3\u5b50\u306f\u4f55\u3067\u6dbc\u3057\u3055\u3092\u51fa\u3059\uff1f\u672c\u8568\u7c89\u30fb\u672c\u845b\u30fb\u5bd2\u5929\u3068\u67da\u5b50\u30fb\u6885\u306e\u4f7f\u3044\u5206\u3051\"<\/p>\n

The world of \"cooling materials\" essential to summer wagashi<\/h2>\n

\u590f\u306e\u548c\u83d3\u5b50\u3067\u306f\u3001\u898b\u305f\u76ee\u3068\u98df\u611f\u3067\u6dbc\u3057\u3055\u3092\u51fa\u3059\u3053\u3068\u304c\u6c42\u3081\u3089\u308c\u307e\u3059\u3002\u900f\u660e\u611f\u3084\u307f\u305a\u307f\u305a\u3057\u3044\u98df\u611f\u3092\u3082\u3064\u7d20\u6750\u3092\u4f7f\u3046\u3053\u3068\u3067\u3001\u8996\u899a\u7684\u306b\u3082\u5473\u899a\u7684\u306b\u3082\u723d\u3084\u304b\u3055\u3092\u8868\u73fe\u3067\u304d\u307e\u3059\u3002<\/p>\n

Particularly noteworthy areGenuine warabi starch<\/a>\u3001\u672c\u845b\u3001\u5bd2\u5929\u3068\u3044\u3063\u305f\u4f1d\u7d71\u7684\u306a\u7d20\u6750\u305f\u3061\u3002\u3053\u308c\u3089\u306f\u590f\u306e\u6dbc\u83d3\u306b\u3088\u304f\u4f7f\u308f\u308c\u3001\u672c\u8568\u7c89\u3068\u672c\u845b\u306f\u7c98\u308a\u3068\u5f3e\u529b\u3001\u5bd2\u5929\u306f\u6b6f\u5207\u308c\u306e\u3088\u3055\u304c\u6301\u3061\u5473\u3067\u3059\u3002<\/p>\n

Let us introduce, in concrete terms, the tips for material selection that professional wagashi artisans put into practice.<\/p>\n

\n

\"\u900f\u660e\u611f\u306e\u3042\u308b\u590f\u306e\u548c\u83d3\u5b50\u6750\u6599\u3068\u6dbc\u3057\u3052\u306a\u6c34\u83d3\u5b50\u306e\u30a4\u30e1\u30fc\u30b8\"<\/p>\n

\u672c\u8568\u7c89\u3068\u672c\u845b\uff5c\u308f\u3089\u3073\u9905\u30fb\u845b\u9905\u306e\u4e3b\u5f79\u7d20\u6750<\/h2>\n

\u672c\u8568\u7c89\u306f\u3001\u308f\u3089\u3073\u9905\u306b\u4f7f\u308f\u308c\u308b\u7d20\u6750\u3067\u3059\u3002<\/p>\n

\u308f\u3089\u3073\u306e\u6839\u304b\u3089\u63a1\u308b\u672c\u8568\u7c89\u306f\u3001\u9ed2\u307f\u3092\u5e2f\u3073\u305f\u8272\u3068\u3001\u7c98\u308a\u306e\u3042\u308b\u5f3e\u529b\u304c\u7279\u5fb4\u3067\u3059\u3002\u5e0c\u5c11\u4fa1\u5024\u306e\u9ad8\u3044\u7d20\u6750\u3067\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f10kg\u898f\u683c\u3067\u672c\u8568\u7c89\u3092\u63d0\u4f9b\u3057\u3066\u304a\u308a\u3001\u696d\u52d9\u7528\u3068\u3057\u3066\u5b89\u5b9a\u3057\u305f\u54c1\u8cea\u3092\u78ba\u4fdd\u3067\u304d\u307e\u3059\u3002<\/p>\n

Meanwhile, hon-kuzu (kudzu starch) is an essential material for kuzu mochi and kuzukiri. Hon-kuzu, represented by Yoshino kuzu, is prized for its transparency and smooth texture. Minoyo handles hon-kuzu in a 5kg\u00d74 specification, and a top-grade product calledZuiichi Hon-kuzu<\/a>\u3082\u7528\u610f\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n

By using these materials appropriately, you can freely control the texture and transparency you seek.<\/p>\n

The characteristics and uses of hon-warabi-ko<\/h3>\n

\u672c\u8568\u7c89100%\u3067\u4f5c\u308b\u308f\u3089\u3073\u9905\u306f\u3001\u9ed2\u307f\u3092\u5e2f\u3073\u305f\u8272\u5408\u3044\u3068\u5f37\u3044\u7c98\u308a\u30fb\u5f3e\u529b\u304c\u51fa\u307e\u3059\u3002\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3057\u306a\u304c\u3089\u7df4\u308a\u4e0a\u3052\u307e\u3059\u3002<\/p>\n

After chilling and setting it, the standard way to enjoy it is topped with kinako (roasted soybean flour) or brown sugar syrup. As a cooling summer confection, it makes a dish your customers will love.<\/p>\n

\u672c\u845b\u306e\u4f7f\u3044\u65b9<\/h3>\n

Hon-kuzu is dissolved in water and then heated, setting into a transparent jelly. Besides enjoying it as kuzu mochi, kuzu jelly with fruit sealed inside is also popular.<\/p>\n

Minoyo also offers hon-kuzu powder (20kg specification), which is easier to handle and improves work efficiency. When large-scale production is needed, the powder type is convenient.<\/p>\n

\n

\"\u672c\u8568\u7c89\u3068\u672c\u845b\u3092\u4f7f\u3063\u305f\u900f\u660e\u306a\u590f\u306e\u548c\u83d3\u5b50\u4f5c\u308a\u306e\u69d8\u5b50\"<\/p>\n

Agar | How to choose this summer staple material<\/h2>\n

Agar is an essential material for summer wagashi.<\/p>\n

Agar, made from tengusa seaweed, has the property of setting even at room temperature, making it ideal for summer wagashi production. Minoyo handles thread agar (1kg and 5kg specifications) and powdered agar, so you can choose according to your purpose.<\/p>\n

\u7cf8\u5bd2\u5929\u306f\u6c34\u3067\u623b\u3057\u3066\u304b\u3089\u716e\u6eb6\u304b\u3057\u3066\u4f7f\u3044\u307e\u3059\u3002\u4e00\u65b9\u3001\u7c89\u672b\u5bd2\u5929\u306f\u8a08\u91cf\u304c\u7c21\u5358\u3067\u3001\u4f5c\u696d\u52b9\u7387\u304c\u826f\u3044\u306e\u304c\u7279\u5fb4\u3002<\/p>\n

Mizu yokan and kingyoku-kan made with agar become summer staple products with their transparency and refreshing texture.<\/p>\n

Basic ways to use agar<\/h3>\n

\u5bd2\u5929\u306f\u6c34\u306b\u5165\u308c\u3066\u6cb8\u9a30\u3055\u305b\u3001\u5b8c\u5168\u306b\u6eb6\u304b\u3057\u307e\u3059\u3002\u7802\u7cd6\u3084\u9921\u3092\u52a0\u3048\u3066\u578b\u306b\u6d41\u3057\u8fbc\u307f\u3001\u51b7\u3084\u3057\u56fa\u3081\u307e\u3059\u3002\u56fa\u307e\u308b\u6e29\u5ea6\u304c\u9ad8\u3044\u305f\u3081\u3001\u5e38\u6e29\u3067\u3082\u6271\u3044\u3084\u3059\u3044\u306e\u304c\u5229\u70b9\u3067\u3059\u3002<\/p>\n

Kingyoku-kan with fruit or an sealed inside is beautiful to look at and is also popular as a summer gift.<\/p>\n

\n

\u67da\u5b50\u30fb\u6885\uff5c\u9178\u5473\u3068\u9999\u308a\u3092\u8db3\u3059\u679c\u5b9f\u52a0\u5de5\u54c1<\/h2>\n

Essential to summer wagashi is a citrus aroma.<\/p>\n

\u7f8e\u6fc3\u4e0e\u3067\u306f\u67da\u5b50\u30b9\u30e9\u30a4\u30b9\uff0811kg\u898f\u683c\uff09\u3001\u67da\u5b50\u30b8\u30e3\u30e0\uff082kg\u30fb20kg\u898f\u683c\uff09\u3001\u751f\u67da\u5b50\u30da\u30fc\u30b9\u30c8\uff0811kg\u898f\u683c\uff09\u3001\u67da\u5b50\u679c\u6c41\uff082kg\u00d76\u672c\u3001\u51b7\u51cd\uff09\u306a\u3069\u3001\u8c4a\u5bcc\u306a\u67da\u5b50\u52a0\u5de5\u54c1\u3092\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u3002\u3059\u3079\u3066\u8981\u51b7\u8535\u307e\u305f\u306f\u51b7\u51cd\u4fdd\u5b58\u3068\u306a\u3063\u3066\u304a\u308a\u3001\u9bae\u5ea6\u3092\u4fdd\u3063\u305f\u72b6\u614b\u3067\u4f7f\u7528\u3067\u304d\u307e\u3059\u3002<\/p>\n

Yuzu's refreshing aroma and pleasant acidity give summer wagashi a cool, clean feel. There are many ways to use it, such as topping yokan and fresh confections or mixing it into an.<\/p>\n

\u307e\u305f\u3001\u6885\u3082\u590f\u306e\u548c\u83d3\u5b50\u306b\u9069\u3057\u305f\u7d20\u6750\u3002\u6885\u7518\u9732\u716e\u3001\u7d00\u5dde\u7df4\u6885\u3001\u6885\u679c\u8089\u3001\u6885\u679c\u6c41\u306a\u3069\u3001\u7f8e\u6fc3\u4e0e\u3067\u306f\u6885\u52a0\u5de5\u54c1\u3082\u5145\u5b9f\u3057\u3066\u3044\u307e\u3059\u3002\u6885\u306e\u9178\u5473\u306f\u3001\u7518\u3055\u306e\u5f37\u3044\u590f\u306e\u83d3\u5b50\u306b\u5909\u5316\u3092\u3064\u3051\u3089\u308c\u307e\u3059\u3002<\/p>\n

Ideas for summer wagashi using yuzu<\/h3>\n

Yuzu manju, made by mixing yuzu jam into the an, is a gem with a refreshing aroma that spreads through it. Using fresh yuzu paste lets you enjoy a more authentic yuzu flavor.<\/p>\n

Yuzu slices can be used as a topping for mizu yokan and kingyoku-kan, adding a visually cool touch.<\/p>\n

Summer wagashi that make the most of plum<\/h3>\n

\u6885\u7518\u9732\u716e\u306f\u3001\u305d\u306e\u307e\u307e\u548c\u83d3\u5b50\u306e\u5177\u6750\u3068\u3057\u3066\u4f7f\u7528\u3067\u304d\u307e\u3059\u3002\u6885\u306e\u9178\u5473\u3068\u7518\u307f\u304c\u3042\u308a\u3001\u590f\u5411\u3051\u306e\u5177\u6750\u306b\u4f7f\u3048\u307e\u3059\u3002<\/p>\n

Plum an made with Kishu neri-ume has a light, refreshing taste and is ideal for summer wagashi. Jelly and syrup made with plum juice also serve as materials that convey a sense of coolness.<\/p>\n

\n

\"\u67da\u5b50\u3068\u6885\u3092\u4f7f\u3063\u305f\u590f\u306e\u548c\u83d3\u5b50\u306e\u5f69\u308a\u8c4a\u304b\u306a\u76db\u308a\u4ed8\u3051\"<\/p>\n

\u845b\u30fb\u5bd2\u5929\u306e\u751f\u5730\u3092\u900f\u660e\u306b\u4ed5\u4e0a\u3052\u308b\u306b\u306f<\/h2>\n

There are several points to making wagashi with transparency.<\/p>\n

\u307e\u305a\u3001\u672c\u845b\u3084\u5bd2\u5929\u306a\u3069\u3001\u900f\u660e\u611f\u306e\u51fa\u308b\u7d20\u6750\u3092\u9078\u3073\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u968f\u4e00\u672c\u845b\uff085kg\u00d73\uff09\u3082\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\u6b21\u306b\u3001\u52a0\u71b1\u3068\u7df4\u308a\u306e\u5de5\u7a0b\u3002\u7d20\u6750\u3092\u6c34\u306b\u6eb6\u304b\u3057\u3066\u304b\u3089\u52a0\u71b1\u3059\u308b\u969b\u306f\u3001\u6e29\u5ea6\u3092\u898b\u306a\u304c\u3089\u7df4\u308a\u307e\u3059\u3002\u9069\u5207\u306a\u6e29\u5ea6\u3067\u7df4\u308a\u4e0a\u3052\u308b\u3053\u3068\u3067\u3001\u900f\u660e\u5ea6\u304c\u5897\u3057\u3001\u6ed1\u3089\u304b\u306a\u98df\u611f\u304c\u751f\u307e\u308c\u307e\u3059\u3002<\/p>\n

Minoyo's original \"Tomo\" Series<\/h3>\n

\u548c\u83d3\u5b50\u88fd\u9020\u3092\u7c21\u4fbf\u5316\u3059\u308b\u30aa\u30ea\u30b8\u30ca\u30eb\u5546\u54c1\u3068\u3057\u3066\u3001\u7f8e\u6fc3\u4e0e\u3067\u306f\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u3092\u5c55\u958b\u3057\u3066\u3044\u307e\u3059\u3002\u8568\u83d3\u5b50\u306e\u53cb\u3001\u845b\u83d3\u5b50\u306e\u53cb\u3001\u6c34\u307e\u3093\u3058\u3085\u3046\u306e\u53cb\u3001\u65b0\u845b\u3082\u3061\u306e\u53cb\u3001\u845b\u3088\u3046\u304b\u3093\u306e\u53cb\u306a\u3069\u30011kg\u30fb10kg\u898f\u683c\u3067\u63d0\u4f9b\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n

\u3053\u308c\u3089\u306f\u30df\u30c3\u30af\u30b9\u7c89\u3067\u3001\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3059\u308c\u3070\u751f\u5730\u304c\u3067\u304d\u3001\u30a2\u30ec\u30f3\u30b8\u3082\u3067\u304d\u307e\u3059\u3002<\/p>\n

Adding color with colorings<\/h3>\n

For summer wagashi, cool-toned colors are also important. Minoyo offers paste-type colorings such as Neri Hon-beni (paste red), paste yellow, paste blue, and paste hikicha color, and powder-type colorings such as Red No. 3, Blue No. 1, and Yellow No. 4.<\/p>\n

\u7740\u8272\u6599\u306f\u3001\u4f7f\u7528\u57fa\u6e96\u3068\u8868\u793a\u65b9\u6cd5\u3092\u78ba\u8a8d\u3057\u305f\u3046\u3048\u3067\u4f7f\u3044\u307e\u3059\u3002\u6db2\u4f53\u6843\u8272\u3084\u6db2\u4f53\u9752\u8272\u306a\u3069\u3001\u4f7f\u3044\u3084\u3059\u3044\u6db2\u4f53\u30bf\u30a4\u30d7\u3082\u3042\u308a\u3001\u7d30\u304b\u306a\u8272\u8abf\u6574\u304c\u53ef\u80fd\u3067\u3059\u3002<\/p>\n

\n

\"\u900f\u660e\u611f\u306e\u3042\u308b\u6dbc\u3057\u3052\u306a\u590f\u306e\u548c\u83d3\u5b50\u306e\u65ad\u9762\u3068\u7f8e\u3057\u3044\u8272\u5f69\"<\/p>\n

To master summer wagashi materials<\/h2>\n

Making summer wagashi is a combination of material selection and technique.<\/p>\n

\u672c\u8568\u7c89\u3001\u672c\u845b\u3001\u5bd2\u5929\u3068\u3044\u3063\u305f\u7d20\u6750\u3092\u4f7f\u3044\u5206\u3051\u3001\u67da\u5b50\u3084\u6885\u3067\u723d\u3084\u304b\u306a\u9999\u308a\u3092\u30d7\u30e9\u30b9\u3059\u308b\u3053\u3068\u3067\u3001\u898b\u305f\u76ee\u306b\u3082\u5473\u308f\u3044\u306b\u3082\u6dbc\u3057\u3055\u3092\u6f14\u51fa\u3067\u304d\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u3053\u308c\u3089\u306e\u7d20\u6750\u3092\u696d\u52d9\u7528\u306e\u5927\u5bb9\u91cf\u30d1\u30c3\u30b1\u30fc\u30b8\u3067\u63d0\u4f9b\u3057\u3066\u304a\u308a\u3001\u5b89\u5b9a\u3057\u305f\u54c1\u8cea\u3068\u52b9\u7387\u7684\u306a\u4f5c\u696d\u3092\u5b9f\u73fe\u3067\u304d\u307e\u3059\u3002<\/p>\n

\u307e\u305f\u3001\u30df\u30c3\u30af\u30b9\u7c89\u306e\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u3092\u4f7f\u3048\u3070\u3001\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3059\u308b\u3060\u3051\u3067\u751f\u5730\u304c\u4f5c\u308c\u307e\u3059\u3002\u7740\u8272\u6599\u3092\u4f7f\u3063\u305f\u5f69\u308a\u8c4a\u304b\u306a\u548c\u83d3\u5b50\u306f\u3001\u8996\u899a\u7684\u306b\u3082\u697d\u3057\u3081\u308b\u590f\u306e\u9038\u54c1\u306b\u306a\u308b\u3067\u3057\u3087\u3046\u3002<\/p>\n

Why not master summer wagashi materials and make cool, refreshing wagashi that your customers will love?<\/p>\n

See Minoyo's Product List Here<\/a><\/p>\n\n\n

Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n

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For Minoyo's business and strengths, please see Our Business & Why We Are Chosen<\/a> . For the actual flow of doing business, see Ordering Process & How to Order<\/a>; for questions, we have compiled them at Frequently Asked Questions<\/a> . For individual consultations, please use Contact<\/a> or material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":"

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