{"id":9361,"date":"2026-03-10T00:10:37","date_gmt":"2026-03-09T15:10:37","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9361"},"modified":"2026-09-17T15:43:13","modified_gmt":"2026-09-17T06:43:13","slug":"warabimochi-recipe","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/warabimochi-recipe\/","title":{"rendered":"\u308f\u3089\u3073\u9905\u306e\u539f\u6599\u306f\u4f55\uff1f\u672c\u308f\u3089\u3073\u7c89\u3068\u52a0\u5de5\u7c89\u306e\u9055\u3044\u3068\u914d\u5408"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/thumbnail-d6e75397-8235-4778-b33c-fa0f001dbdb8-1.jpg\" alt=\"\u308f\u3089\u3073\u9905\u306e\u539f\u6599\u306f\u4f55\uff1f\u672c\u308f\u3089\u3073\u7c89\u3068\u52a0\u5de5\u7c89\u306e\u9055\u3044\u3068\u914d\u5408\" style=\"width: 100%;height: auto;margin-bottom: 20px; max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" \/><\/p>\n<h2>The Essential Basic Ingredients for Making Warabi Mochi<\/h2>\n<p>When making warabi mochi, it all starts with choosing your ingredients.<\/p>\n<p>The ingredients needed for authentic warabi mochi are actually very simple. Just three\u2014warabi (bracken) starch, sugar, and water\u2014produce that translucent, chewy texture. That said, the choice of these three ingredients and their balance greatly determine the final result.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-d6e75397-8235-4778-b33c-fa0f001dbdb8-1.jpg\" alt=\"\u308f\u3089\u3073\u9905\u306e\u57fa\u672c\u6750\u6599\u3067\u3042\u308b\u672c\u8568\u7c89\u3068\u7802\u7cd6\u3068\u6c34\" \/><\/p>\n<p>\u308f\u3089\u3073\u7c89\u306f\u3001\u308f\u3089\u3073\u306e\u6839\u830e\u304b\u3089\u63a1\u53d6\u3055\u308c\u308b\u3067\u3093\u3077\u3093\u3092\u4e7e\u71e5\u3055\u305b\u305f\u3082\u306e\u3067\u3059\u3002\u6839\u304b\u3089\u63a1\u308c\u308b\u3067\u3093\u3077\u3093\u304c\u3054\u304f\u308f\u305a\u304b\u3067\u7cbe\u88fd\u306b\u3082\u624b\u9593\u304c\u304b\u304b\u308b\u305f\u3081\u3001\u672c\u308f\u3089\u3073\u7c89100%\u306e\u88fd\u54c1\u306f\u9ad8\u4fa1\u306b\u306a\u308a\u307e\u3059\u3002\u5e02\u8ca9\u54c1\u306b\u306f\u672c\u308f\u3089\u3073\u7c89100%\u306e\u3082\u306e\u3001\u672c\u308f\u3089\u3073\u7c89\u3092\u6570\u30d1\u30fc\u30bb\u30f3\u30c8\u914d\u5408\u3057\u305f\u3082\u306e\u3001\u828b\u7cfb\u3067\u3093\u3077\u3093100%\u306e\u3082\u306e\u306e3\u7a2e\u985e\u304c\u3042\u308a\u3001\u305d\u308c\u305e\u308c\u98df\u611f\u3084\u900f\u660e\u611f\u304c\u7570\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>Granulated sugar or superfine sugar is standard, but using wasanbon or brown sugar gives a richer finish. Water is basically 4 to 5 times the weight of the starch, and this ratio is a crucial point that determines the texture.<\/p>\n<hr>\n<h2>How to Choose Pure Bracken Starch and How the Types Differ<\/h2>\n<p>Choosing your bracken starch is the first step in determining the quality of your warabi mochi.<\/p>\n<p>\u672c\u308f\u3089\u3073\u7c89100%\u306e\u88fd\u54c1\u306f\u3001\u72ec\u7279\u306e\u900f\u660e\u611f\u3068\u5f37\u3044\u5f3e\u529b\u304c\u7279\u5fb4\u3067\u3001\u9ad8\u7d1a\u548c\u83d3\u5b50\u5e97\u3067\u4f7f\u7528\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u7c98\u308a\u304c\u5f37\u304f\u3001\u9ed2\u3063\u307d\u3044\u4ed5\u4e0a\u304c\u308a\u306b\u306a\u308b\u306e\u304c\u7279\u5fb4\u3067\u3059\u3002\u4e00\u65b9\u3001\u672c\u308f\u3089\u3073\u7c89\u30925\u301c10%\u914d\u5408\u3057\u305f\u30bf\u30a4\u30d7\u306f\u3001\u9069\u5ea6\u306b\u308f\u3089\u3073\u7c89\u306e\u9999\u308a\u3082\u611f\u3058\u3089\u308c\u3066\u7c98\u308a\u3082\u3057\u3063\u304b\u308a\u3081\u3067\u3001\u30b3\u30b9\u30c8\u3068\u98a8\u5473\u306e\u6298\u308a\u5408\u3044\u3092\u4ed8\u3051\u3084\u3059\u3044\u30bf\u30a4\u30d7\u3067\u3059\u3002<\/p>\n<p>\u828b\u7cfb\u3067\u3093\u3077\u3093100%\u306e\u308f\u3089\u3073\u7c89\u306f\u6700\u3082\u6d41\u901a\u3057\u3066\u3044\u308b\u30bf\u30a4\u30d7\u3067\u3001\u4fa1\u683c\u3082\u624b\u9803\u3067\u3059\u3002\u900f\u660e\u611f\u306f\u672c\u308f\u3089\u3073\u7c89\u306b\u52a3\u308a\u307e\u3059\u304c\u3001\u6271\u3044\u3084\u3059\u3044\u3068\u3044\u3046\u5229\u70b9\u304c\u3042\u308a\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u672c\u8568\u7c89\u3084\u5225\u53e3\u8568\u7c89\u3092\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<h3>\u308f\u3089\u3073\u7c89\u306e\u72b6\u614b\u3068\u4fdd\u7ba1<\/h3>\n<p>\u958b\u5c01\u6642\u306b\u308f\u3089\u3073\u7279\u6709\u306e\u9999\u308a\u304c\u307b\u306e\u304b\u306b\u611f\u3058\u3089\u308c\u308b\u3082\u306e\u304c\u65b0\u9bae\u3067\u3059\u3002\u4fdd\u5b58\u72b6\u614b\u304c\u60aa\u3044\u3068\u6e7f\u6c17\u3092\u5438\u3063\u3066\u56fa\u307e\u3063\u305f\u308a\u3001\u5909\u8272\u3057\u305f\u308a\u3059\u308b\u305f\u3081\u3001\u5bc6\u9589\u5bb9\u5668\u3067\u4fdd\u7ba1\u3059\u308b\u3053\u3068\u304c\u5927\u5207\u3067\u3059\u3002<\/p>\n<hr>\n<h2>\u308f\u3089\u3073\u7c89\u30fb\u7802\u7cd6\u30fb\u6c34\u306e\u914d\u5408\u6bd4\u7387<\/h2>\n<p>\u5929\u6975\u5802\u30d7\u30ed\u306e\u6bd4\u8f03\u8a18\u4e8b\u3092\u3082\u3068\u306b\u3001\u914d\u5408\u6bd4\u7387\u3092\u6574\u7406\u3057\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-d6e75397-8235-4778-b33c-fa0f001dbdb8-2.jpg\" alt=\"\u308f\u3089\u3073\u9905\u306e\u6750\u6599\u914d\u5408\u6bd4\u7387\u3092\u793a\u3059\u8a08\u91cf\u306e\u69d8\u5b50\" \/><\/p>\n<p>The basic blend is 100g of bracken starch to 100g of sugar and 400g of water. It is an easy-to-remember ratio of starch to sugar at 1 to 1, and water at 4 times the starch. This blend produces warabi mochi that retains strong elasticity while also offering a chewy softness.<\/p>\n<p>\u7802\u7cd6\u306e\u91cf\u306f\u597d\u307f\u306b\u5fdc\u3058\u3066\u8abf\u6574\u53ef\u80fd\u3067\u300160g\u306a\u3089\u3042\u3063\u3055\u308a\u3081\u3001100g\u306a\u3089\u3057\u3063\u304b\u308a\u7518\u3081\u306e\u4ed5\u4e0a\u304c\u308a\u306b\u3002\u6c34\u306e\u91cf\u3092\u5909\u3048\u308b\u3053\u3068\u3067\u98df\u611f\u3082\u5927\u304d\u304f\u5909\u5316\u3057\u307e\u3059\u3002\u6c34\u3092\u7c89\u306e3\u500d\u91cf\u306b\u3059\u308b\u3068\u6b6f\u5207\u308c\u304c\u3088\u304f\u5f3e\u529b\u306e\u5f37\u3044\u56fa\u3081\u306e\u98df\u611f\u306b\u30015\u500d\u91cf\u306b\u3059\u308b\u3068\u3082\u3061\u3082\u3061\u3068\u3068\u308d\u308a\u306e\u4e2d\u9593\u304f\u3089\u3044\u306e\u67d4\u3089\u304b\u3055\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<h3>How the Amount of Water Changes the Texture<\/h3>\n<p>\u6c34\u306e\u91cf\u3092\u7c89\u306e6\u500d\u91cf\u307e\u3067\u5897\u3084\u3059\u3068\u3001\u7c98\u308a\u5f37\u3055\u3068\u67d4\u3089\u304b\u3055\u304c\u4e21\u7acb\u3057\u305f\u3075\u308f\u3075\u308f\u3068\u3057\u305f\u8efd\u3044\u98df\u611f\u304c\u751f\u307e\u308c\u307e\u3059\u3002\u9577\u304f\u5f15\u304d\u4f38\u3070\u3057\u3066\u3082\u751f\u5730\u304c\u5207\u308c\u305a\u3001\u3068\u308d\u3051\u308b\u3088\u3046\u306a\u53e3\u5f53\u305f\u308a\u306b\u306a\u308b\u306e\u3067\u3059\u3002\u9006\u306b\u6c34\u3092\u6e1b\u3089\u3059\u3068\u3001\u3057\u3063\u304b\u308a\u3068\u3057\u305f\u5f3e\u529b\u306e\u3042\u308b\u98df\u611f\u306b\u306a\u308a\u307e\u3059\u3002\u597d\u307f\u306e\u98df\u611f\u306b\u5408\u308f\u305b\u3066\u3001\u6c34\u306e\u91cf\u3092\u8abf\u6574\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<p class=\"citation\"><b>Source<\/b><a href=\"https:\/\/www.tengyokudopro.jp\/hpgen\/HPB\/entries\/71.html\" target=\"_blank\" rel=\"noopener noreferrer\">Tenkyudo Pro, \"Warabi Mochi | Comparing Results by Preparation Method\"<\/a>adapted from<\/p>\n<hr>\n<h2>\u900f\u660e\u611f\u3068\u3082\u3061\u3082\u3061\u98df\u611f\u306f\u7df4\u308b\u6642\u9593\u3067\u5909\u308f\u308b<\/h2>\n<p>The appeal of warabi mochi lies in that transparent beauty and its distinctive texture.<\/p>\n<p>\u900f\u660e\u611f\u3068\u30b3\u30b7\u306f\u3001\u52a0\u71b1\u3057\u306a\u304c\u3089\u7df4\u308b\u6642\u9593\u3067\u5909\u308f\u308a\u307e\u3059\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-d6e75397-8235-4778-b33c-fa0f001dbdb8-3.jpg\" alt=\"\u900f\u660e\u611f\u306e\u3042\u308b\u308f\u3089\u3073\u9905\u306e\u65ad\u9762\" \/><\/p>\n<p>Heat control is also important: heat over medium-low heat at first, and lower the heat once stickiness develops. Once it becomes entirely transparent, reduce to low heat, switch your grip to hold the spatula like a fist, and knead the whole mass firmly from the bottom of the pot for about 5 minutes over heat. This process produces warabi mochi with luster and body.<\/p>\n<h3>How Cooling Changes the Texture<\/h3>\n<p>To enjoy warabi mochi at its best, it is important not to over-chill it. Transfer the warabi mochi to a tray, let it sit at room temperature until it cools to below body temperature, and refrigerate it ideally 20 to 30 minutes before eating. Over-chilling hardens the texture and robs it of its precious elasticity. When refrigerating, press plastic wrap directly onto the surface to prevent odor transfer.<\/p>\n<p class=\"citation\"><b>Source<\/b><a href=\"https:\/\/www.sirogohan.com\/recipe\/warabimoti\/\" target=\"_blank\" rel=\"noopener noreferrer\">Shirogohan.com, \"How to Make \/ Recipe for Homemade Warabi Mochi\"<\/a>adapted from<\/p>\n<hr>\n<h2>Making Authentic Warabi Mochi with Minoyo's Wagashi Raw Materials<\/h2>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-d6e75397-8235-4778-b33c-fa0f001dbdb8-4.jpg\" alt=\"\u548c\u83d3\u5b50\u539f\u6599\u306e\u672c\u8568\u7c89\u30d1\u30c3\u30b1\u30fc\u30b8\" \/><\/p>\n<p>\u7f8e\u6fc3\u4e0e\u306f120\u5e74\u306e\u6b74\u53f2\u3092\u6301\u3064\u548c\u83d3\u5b50\u539f\u6599\u306e\u5c02\u9580\u4e8b\u696d\u8005\u3067\u3001\u672c\u8568\u7c89\u3084\u5225\u53e3\u8568\u7c89\u306a\u3069\u306e\u6fb1\u7c89\u985e\u3092\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u672c\u8568\u7c89\u306f10kg\u898f\u683c\u306e\u696d\u52d9\u7528\u306e\u8377\u59ff\u3067\u3059\u3002<\/p>\n<p>\u308f\u3089\u3073\u9905\u4f5c\u308a\u306b\u306f\u3001\u672c\u8568\u7c89\u306e\u307b\u304b\u3001\u7802\u7cd6\u3084\u6c34\u3042\u3081\u306a\u3069\u306e\u7cd6\u985e\u3082\u4f7f\u3044\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u7c73\u98f4\u3001\u9ed2\u7cd6\u30d1\u30a6\u30c0\u30fc\u3001\u7c89\u7cd6\u306a\u3069\u306e\u7cd6\u985e\u3082\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u307e\u305f\u3001\u30aa\u30ea\u30b8\u30ca\u30eb\u5546\u54c1\u3068\u3057\u3066\u300c\u8568\u83d3\u5b50\u306e\u53cb\u300d\u3068\u3044\u3063\u305f\u3001\u548c\u83d3\u5b50\u88fd\u9020\u3092\u7c21\u4fbf\u5316\u3059\u308b\u30df\u30c3\u30af\u30b9\u7c89\u3082\u5c55\u958b\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">\u8cc7\u6599\u3092\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u3059\u308b<\/a><\/p>\n<h3>Finishing with Kinako or Brown Sugar Syrup<\/h3>\n<p>\u308f\u3089\u3073\u9905\u306e\u4ed5\u4e0a\u3052\u306b\u306f\u3001\u304d\u306a\u7c89\u3084\u9ed2\u871c\u304c\u6b20\u304b\u305b\u307e\u305b\u3093\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u56fd\u7523\u5927\u8c46\u3092\u81ea\u793e\u7119\u714e\u3057\u305f\u304d\u306a\u7c89\u3092\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u3002\u7119\u714e\u306e\u6df1\u3055\u304c\u7570\u306a\u308b\u300c\u7f8e\u6fc3\u4e0e\u304d\u306a\u3053\u300d\u3068\u300c\u6df1\u714e\u308a\u304d\u306a\u7c89\u300d\u306e2\u54c1\u304c\u3042\u308a\u307e\u3059\u3002\u9ed2\u871c\u306f\u6fc3\u539a\u306a\u7518\u307f\u3068\u30b3\u30af\u304c\u3042\u308a\u3001\u308f\u3089\u3073\u9905\u306b\u3088\u304f\u5408\u308f\u305b\u3089\u308c\u307e\u3059\u3002<\/p>\n<hr>\n<h2>Summary: Ingredient Selection and Blending Are the Deciding Factors for Warabi Mochi<\/h2>\n<p>In making warabi mochi, ingredient selection and blending balance are everything.<\/p>\n<p>\u672c\u308f\u3089\u3073\u7c89100%\u306e\u88fd\u54c1\u3092\u9078\u3079\u3070\u3001\u900f\u660e\u611f\u3068\u5f37\u3044\u5f3e\u529b\u306e\u3042\u308b\u9ad8\u7d1a\u306a\u4ed5\u4e0a\u304c\u308a\u306b\u3002\u672c\u308f\u3089\u3073\u7c89\u3092\u6570\u30d1\u30fc\u30bb\u30f3\u30c8\u914d\u5408\u3057\u305f\u3082\u306e\u306f\u3001\u30b3\u30b9\u30c8\u3068\u98a8\u5473\u306e\u6298\u308a\u5408\u3044\u3092\u4ed8\u3051\u3084\u3059\u3044\u30bf\u30a4\u30d7\u3067\u3059\u3002\u57fa\u672c\u306e\u914d\u5408\u306f\u3001\u308f\u3089\u3073\u7c89100g\u306b\u5bfe\u3057\u3066\u7802\u7cd6100g\u3001\u6c34400g\u3067\u3059\u304c\u3001\u6c34\u306e\u91cf\u3092\u8abf\u6574\u3059\u308b\u3053\u3068\u3067\u3001\u56fa\u3081\u304b\u3089\u3068\u308d\u3068\u308d\u307e\u3067\u3001\u597d\u307f\u306e\u98df\u611f\u306b\u4ed5\u4e0a\u3052\u3089\u308c\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">\u8cc7\u6599\u3092\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9\u3059\u308b<\/a><\/p>\n\n<div style=\"background:#f8f5ee;border:1px solid #d4b483;border-radius:6px;padding:16px 20px;margin:32px 0;\"><p style=\"font-weight:bold;margin:0 0 10px;\">\ud83d\udce6 Related Minoyo Products<\/p><ul style=\"margin:0;padding-left:1.4em;\">\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/warabi-powder\/\" target=\"_blank\" rel=\"noopener\">Hon-warabiko 10kg<\/a><\/li>\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/friend-kyoto-warabi\/\" target=\"_blank\" rel=\"noopener\">Kyo Warabi Suika 1kg \/ 10kg<\/a><\/li>\n<\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\">Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u7f8e\u6fc3\u4e0e\u306f\u4eac\u90fd\u306b\u62e0\u70b9\u3092\u7f6e\u304f\u4eac\u83d3\u5b50\u539f\u6750\u6599\u306e\u5c02\u9580\u5546\u793e\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u53d6\u308a\u4e0a\u3052\u305f\u539f\u6599\u3092\u53d6\u308a\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u30b5\u30f3\u30d7\u30eb\u306e\u3054\u8acb\u6c42\u3082\u627f\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Minoyo's business and strengths, please see <a href=\"https:\/\/minoyo.co.jp\/en\/service\/\">Our Business &amp; Why We Are Chosen<\/a> . For the actual flow of doing business, see <a href=\"https:\/\/minoyo.co.jp\/en\/flow\/\">Ordering Process &amp; How to Order<\/a>; for questions, we have compiled them at <a href=\"https:\/\/minoyo.co.jp\/en\/faq\/\">Frequently Asked Questions<\/a> . For individual consultations, please use <a href=\"https:\/\/minoyo.co.jp\/en\/contact\/\">Contact<\/a> or <a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":"<p>If you are going to make warabi mochi, start with choosing your ingredients. The ingredients needed for authentic warabi mochi are actually very simple. Just three\u2014warabi starch, sugar, and water\u2014create that translucent, chewy texture. However, the selection and balance of these three ingredients greatly affect the finished result.<\/p>","protected":false},"featured_media":9362,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"\u308f\u3089\u3073\u9905\u306e\u539f\u6599\u306f\u672c\u308f\u3089\u3073\u7c89\u30fb\u7518\u85f7\u3067\u3093\u7c89\u30fb\u30bf\u30d4\u30aa\u30ab\u3067\u4ed5\u4e0a\u304c\u308a\u304c\u5909\u308f\u308a\u307e\u3059\u3002\u305d\u308c\u305e\u308c\u306e\u9055\u3044\u3068\u914d\u5408\u306e\u76ee\u5b89\u3001\u56fa\u304f\u306a\u3089\u306a\u3044\u4f5c\u308a\u65b9\u3092\u539f\u6599\u5546\u793e\u304c\u89e3\u8aac\u3057\u307e\u3059\u3002"},"blog_category":[363],"blog_tag":[350,322,355,356],"class_list":["post-9361","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-recipe","blog_tag-recipe","blog_tag-ingredients","blog_tag-kome","blog_tag-kuzu-warabi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - 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