{"id":9409,"date":"2026-03-10T00:10:37","date_gmt":"2026-03-09T15:10:37","guid":{"rendered":"https:\/\/minoyo.co.jp\/?p=9409"},"modified":"2026-09-17T15:43:19","modified_gmt":"2026-09-17T06:43:19","slug":"tango-wagashi-materials","status":"publish","type":"blog","link":"https:\/\/minoyo.co.jp\/en\/blog\/tango-wagashi-materials\/","title":{"rendered":"\u67cf\u9905\u30fb\u3061\u307e\u304d\u306b\u5fc5\u8981\u306a\u539f\u6599\u306f\uff1f\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u6750\u6599\u3068\u898f\u683c"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/thumbnail-86487136-5b54-490a-ae0b-fe9542202ef9-1.jpg\" alt=\"\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u6750\u6599\u30ac\u30a4\u30c9\uff5c\u67cf\u9905\u30fb\u3061\u307e\u304d\u306b\u5fc5\u8981\u306a\u539f\u6599\u89e3\u8aac\" style=\"width: 100%;height: auto;margin-bottom: 20px; max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" \/><\/p>\n<h2>The Essential Wagashi Ingredients for the Boys' Festival (Tango no Sekku)<\/h2>\n<p>When it comes to the wagashi essential to the Boys' Festival (Tango no Sekku), the ones that come to mind are kashiwa mochi and chimaki.<\/p>\n<p>\u67cf\u9905\u3068\u3061\u307e\u304d\u3067\u306f\u3001\u4f7f\u3046\u7c89\u3084\u8449\u304c\u7570\u306a\u308a\u307e\u3059\u3002\u67cf\u9905\u306b\u306f\u4e0a\u65b0\u7c89\u3084\u767d\u7389\u7c89\u3001\u9921\u3001\u305d\u3057\u3066\u67cf\u306e\u8449\u304c\u5fc5\u8981\u3067\u3059\u3002\u3061\u307e\u304d\u306b\u306f\u4e0a\u65b0\u7c89\u3084\u3082\u3061\u7c89\u3001\u7802\u7cd6\u3001\u7b39\u306e\u8449\u304c\u6b20\u304b\u305b\u307e\u305b\u3093\u3002\u305d\u308c\u305e\u308c\u306e\u6750\u6599\u306b\u306f\u7279\u6027\u304c\u3042\u308a\u3001\u9078\u3073\u65b9\u6b21\u7b2c\u3067\u4ed5\u4e0a\u304c\u308a\u304c\u5927\u304d\u304f\u5909\u308f\u308a\u307e\u3059\u3002<\/p>\n<p>\u672c\u8a18\u4e8b\u3067\u306f\u3001\u7f8e\u6fc3\u4e0e\u306e\u5546\u54c1\u30ab\u30bf\u30ed\u30b0\u3092\u3082\u3068\u306b\u3001\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u4f5c\u308a\u306b\u4f7f\u3046\u6750\u6599\u3068\u898f\u683c\u3001\u8449\u306e\u4fdd\u5b58\u65b9\u6cd5\u307e\u3067\u6574\u7406\u3057\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">See Minoyo's Product List Here<\/a><\/p>\n<hr>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-86487136-5b54-490a-ae0b-fe9542202ef9-1.jpg\" alt=\"\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u6750\u6599\u3001\u67cf\u9905\u3068\u3061\u307e\u304d\u306e\u539f\u6599\" \/><\/p>\n<h2>Basic Ingredients Needed to Make Kashiwa Mochi<\/h2>\n<p>The ingredients for kashiwa mochi are simple yet profound.<\/p>\n<h3>Using Joshin-ko and Shiratama-ko for Different Purposes<\/h3>\n<p>\u67cf\u9905\u306e\u751f\u5730\u4f5c\u308a\u306b\u306f\u3001\u4e0a\u65b0\u7c89\u3068\u767d\u7389\u7c89\u304c\u4f7f\u308f\u308c\u307e\u3059\u3002\u4e0a\u65b0\u7c89\u306f\u3046\u308b\u3061\u7c73\u3092\u539f\u6599\u3068\u3057\u305f\u7c89\u3067\u3001\u3057\u3063\u304b\u308a\u3068\u3057\u305f\u98df\u611f\u3092\u751f\u307f\u51fa\u3057\u307e\u3059\u3002\u4e00\u65b9\u3001\u767d\u7389\u7c89\u306f\u3082\u3061\u7c73\u3092\u539f\u6599\u3068\u3057\u3001\u3082\u3061\u3082\u3061\u3068\u3057\u305f\u5f3e\u529b\u3092\u4e0e\u3048\u307e\u3059\u3002\u4e0a\u65b0\u7c89\u3068\u767d\u7389\u7c89\u306e\u6bd4\u7387\u3067\u98df\u611f\u304c\u5909\u308f\u308b\u305f\u3081\u3001\u4f7f\u7528\u3059\u308b\u539f\u6599\u306e\u898f\u683c\u3068\u88fd\u6cd5\u306b\u5408\u308f\u305b\u3066\u8a66\u4f5c\u3067\u8abf\u6574\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<p>\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u4e0a\u65b0\u7c89\uff08\u4e0a\u7c73\u306e\u7c89 22kg\u30fb\u7279\u9078\u7c73\u306e\u7c89 22kg\u30fb\u7c73\u306e\u7c89\uff08\u6c17\u6d41\u7c89\u7815\uff0920kg\uff09\u3068\u767d\u7389\u7c89 20kg\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u54c1\u8cea\u306e\u9ad8\u3044\u7c89\u3092\u4f7f\u3046\u3053\u3068\u3067\u3001\u306a\u3081\u3089\u304b\u3067\u4e0a\u54c1\u306a\u4ed5\u4e0a\u304c\u308a\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<h3>Types of an and how to choose<\/h3>\n<p>Kashiwamochi filling comes in two types: koshi-an (smooth paste) and tsubu-an (chunky paste).<\/p>\n<p>Koshi-an is a smooth paste made by removing the skins of the adzuki beans, characterized by its refined sweetness. Tsubu-an retains the whole adzuki beans, letting you enjoy the natural flavor and texture of the beans. In the Kansai region, koshi-an tends to be preferred, while in the Kanto region tsubu-an is favored. In addition, tsubu-an is often paired with dough kneaded with mugwort, while koshi-an is generally paired with white dough.<\/p>\n<p>\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u6652\u9921\uff08\u7279\u4e00\u53f7\u6652\u9921\u30fb\u51a8\u58eb\u5370\u6652\u9921\u30fb\u767d\u6652\u9921\u3001\u540412kg\uff09\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u5f62\u614b\u3084\u4f7f\u7528\u65b9\u6cd5\u306f\u898f\u683c\u66f8\u3067\u78ba\u8a8d\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-86487136-5b54-490a-ae0b-fe9542202ef9-2.jpg\" alt=\"\u67cf\u9905\u306e\u6750\u6599\u3001\u4e0a\u65b0\u7c89\u3068\u767d\u7389\u7c89\u3068\u9921\" \/><\/p>\n<h3>Types of Kashiwa Leaves and How to Store Them<\/h3>\n<p>\u67cf\u9905\u306b\u4f7f\u3046\u67cf\u306e\u8449\u306b\u306f\u3001\u4e7e\u71e5\u67cf\u8449\u3068\u7279\u9078\u67cf\u9752\u8449\u304c\u3042\u308a\u307e\u3059\u3002\u4e7e\u71e5\u67cf\u8449\u306f100\u679a\u00d740\u675f\u306e\u898f\u683c\u3067\u63d0\u4f9b\u3055\u308c\u3001\u4f7f\u7528\u524d\u306b\u6c34\u3067\u623b\u3059\u3053\u3068\u3067\u65b0\u9bae\u306a\u67cf\u306e\u9999\u308a\u304c\u8607\u308a\u307e\u3059\u3002\u7279\u9078\u67cf\u9752\u8449\u306f\u7dd1\u8272\u306e\u67cf\u8449\u3067\u3001500\u679a\u00d78P\u306e\u898f\u683c\u3067\u3059\u3002<\/p>\n<p>\u67cf\u306e\u8449\u306f\u65b0\u82bd\u304c\u51fa\u308b\u307e\u3067\u53e4\u3044\u8449\u304c\u843d\u3061\u306a\u3044\u3053\u3068\u304b\u3089\u3001\u5b50\u5b6b\u7e41\u6804\u306e\u9858\u3044\u304c\u8fbc\u3081\u3089\u308c\u3066\u3044\u307e\u3059\u3002\u4fdd\u5b58\u3059\u308b\u969b\u306f\u3001\u4e7e\u71e5\u3092\u9632\u3050\u305f\u3081\u306b\u5bc6\u9589\u5bb9\u5668\u306b\u5165\u308c\u3001\u51b7\u6697\u6240\u3067\u4fdd\u7ba1\u3057\u307e\u3059\u3002<\/p>\n<hr>\n<h2>Basic Ingredients Needed to Make Chimaki<\/h2>\n<p>\u3061\u307e\u304d\u306f\u67cf\u9905\u3088\u308a\u3082\u6b74\u53f2\u304c\u9577\u304f\u3001\u5e73\u5b89\u6642\u4ee3\u306e\u6587\u732e\u306b\u3059\u3067\u306b\u540d\u524d\u304c\u898b\u3089\u308c\u307e\u3059\u3002<\/p>\n<h3>\u3061\u307e\u304d\u306e\u751f\u5730\u306f\u4e0a\u65b0\u7c89\u3068\u3082\u3061\u7c89\u3067\u4f5c\u308b<\/h3>\n<p>\u3061\u307e\u304d\u306e\u751f\u5730\u306b\u306f\u3001\u4e0a\u65b0\u7c89\u3068\u3082\u3061\u7c89\u3092\u7d44\u307f\u5408\u308f\u305b\u307e\u3059\u3002\u6bd4\u7387\u306f\u88fd\u6cd5\u3068\u6c42\u3081\u308b\u98df\u611f\u306b\u3088\u3063\u3066\u5909\u308f\u308b\u305f\u3081\u3001\u4f7f\u3046\u539f\u6599\u3067\u8a66\u4f5c\u3057\u3066\u6c7a\u3081\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<p>\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u9905\u7c89\uff08\u5206\u9285\u5370 \u7279\u4e0a\u9905\u7c89\u30fb\u4e0a\u9905\u7c89\u30fb\u7279\u9078\u9905\u7c89 \u540422kg\u3001\u3082\u3061\u7c89\uff08\u6c17\u6d41\u7c89\u7815\uff0920kg\uff09\u3092\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u3082\u3061\u7c89\u306f\u9905\u7c73\u3092\u539f\u6599\u3068\u3057\u3066\u304a\u308a\u3001\u4e0a\u65b0\u7c89\u3068\u7d44\u307f\u5408\u308f\u305b\u308b\u3053\u3068\u3067\u3001\u3061\u307e\u304d\u7279\u6709\u306e\u3082\u3063\u3061\u308a\u3068\u3057\u305f\u98df\u611f\u3092\u5b9f\u73fe\u3057\u307e\u3059\u3002<\/p>\n<h3>Choosing Sugar and Sweeteners<\/h3>\n<p>\u3061\u307e\u304d\u306e\u7518\u3055\u3092\u6c7a\u3081\u308b\u306e\u304c\u7802\u7cd6\u3067\u3059\u3002\u4e0a\u767d\u7cd6\u3092\u4f7f\u3046\u306e\u304c\u4e00\u822c\u7684\u3067\u3059\u304c\u3001\u9ed2\u7802\u7cd6\u3092\u4f7f\u3046\u3053\u3068\u3067\u8336\u8272\u3044\u751f\u5730\u3092\u4f5c\u308b\u3053\u3068\u3082\u3067\u304d\u307e\u3059\u3002<\/p>\n<p>The amount of sugar can be adjusted to taste, but too much makes the dough too soft, while too little leaves it lacking sweetness. Professional wagashi artisans make fine adjustments to suit the season and regional preferences.<\/p>\n<h3>Preparing Bamboo Leaves and Rush<\/h3>\n<p>\u3061\u307e\u304d\u3092\u5305\u3080\u7b39\u306e\u8449\u3068\u3057\u3066\u3001\u7f8e\u6fc3\u4e0e\u3067\u306f\u9752\u68ee\u306e\u7b39\u309250\u679a\u00d7100\u675f\u306e\u898f\u683c\u3067\u6271\u3063\u3066\u3044\u307e\u3059\u3002\u7b39\u7279\u6709\u306e\u723d\u3084\u304b\u306a\u9999\u308a\u304c\u548c\u83d3\u5b50\u306b\u79fb\u308a\u307e\u3059\u3002\u7b39\u306e\u8449\u306f\u4f7f\u7528\u524d\u306b\u3088\u304f\u6d17\u3044\u3001\u6c34\u6c17\u3092\u62ed\u304d\u53d6\u3063\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n<p>The rush used to tie chimaki is briefly boiled in hot water to soften and revive it. Rush is a natural material and an important element in creating the traditional charm of wagashi. Combining bamboo leaves with rush completes a chimaki that is beautiful to look at.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-86487136-5b54-490a-ae0b-fe9542202ef9-3.jpg\" alt=\"\u3061\u307e\u304d\u306e\u6750\u6599\u3001\u7b39\u306e\u8449\u3068\u4e95\u8349\u3068\u7c73\u7c89\" \/><\/p>\n<hr>\n<h2>Specialty Ingredients Useful for Making Wagashi<\/h2>\n<p>\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u306b\u306f\u3001\u57fa\u672c\u6750\u6599\u306e\u307b\u304b\u306b\u6fb1\u7c89\u3084\u679c\u5b9f\u52a0\u5de5\u54c1\u3001\u7740\u8272\u6599\u3082\u4f7f\u308f\u308c\u307e\u3059\u3002<\/p>\n<h3>Types and Uses of Starches<\/h3>\n<p>For making translucent wagashi, starches such as kuzu and warabi are essential.<a href=\"https:\/\/minoyo.co.jp\/en\/products\/warabi-powder\/\" target=\"_blank\" rel=\"noopener\">Genuine warabi starch<\/a>\u306f\u308f\u3089\u3073\u9905\u306a\u3069\u306b\u4f7f\u308f\u308c\u308b\u6fb1\u7c89\u3067\u3059\u3002\u672c\u845b\u306f\u845b\u9905\u306a\u3069\u306b\u4f7f\u308f\u308c\u308b\u6fb1\u7c89\u3067\u3001\u900f\u660e\u611f\u306e\u3042\u308b\u7f8e\u3057\u3044\u4ed5\u4e0a\u304c\u308a\u3068\u306a\u3081\u3089\u304b\u3067\u4e0a\u54c1\u306a\u98df\u611f\u3092\u751f\u307f\u51fa\u3057\u307e\u3059\u3002<\/p>\n<p>Minoyo offers hon-warabi-ko 10kg, hon-kuzu 5kg\u00d74,<a href=\"https:\/\/minoyo.co.jp\/en\/products\/kudzu-starch-premium\/\" target=\"_blank\" rel=\"noopener\">Zuiichi Hon-kuzu<\/a>and 5kg\u00d73 among other formats. These starches are of a quality used by high-end wagashi shops and are ideal for making warabi-mochi, kuzu-mochi, and the like. We also carry potato starch, wheat starch, and sweet potato starch in commercial formats of 25kg and 20kg.<\/p>\n<h3>Fruits and Flavoring Ingredients<\/h3>\n<p>To create a sense of the season, fruits are sometimes added. Yuzu-related products such as yuzu slices, yuzu jam, fresh yuzu paste, and yuzu juice add a refreshing aroma and pleasant tartness to wagashi. All require refrigerated or frozen storage to preserve their fresh flavor.<\/p>\n<p>Minoyo offers formats such as yuzu slices 11kg, yuzu jam 2kg and 20kg, fresh yuzu paste 11kg, and yuzu juice 2kg\u00d76 bottles. These processed fruit products are ideal for topping habutae-mochi and fresh confectionery, letting you fully enjoy seasonal flavors.<\/p>\n<h3>Colorings and Color Expression<\/h3>\n<p>\u548c\u83d3\u5b50\u306b\u7f8e\u3057\u3044\u5f69\u308a\u3092\u6dfb\u3048\u308b\u306e\u304c\u7740\u8272\u6599\u3067\u3059\u3002\u7149\u672c\u7d05\u3001\u7149\u9ec4\u8272\u3001\u7149\u9752\u8272\u3001\u7149\u633d\u8336\u8272\u306a\u3069\u306e\u7df4\u308a\u30bf\u30a4\u30d7\u3068\u3001\u8d64\u82723\u53f7\u3001\u685c\u82b1\u7d05\u3001\u9752\u82721\u53f7\u3001\u9ec4\u82724\u53f7\u306a\u3069\u306e\u7c89\u672b\u30bf\u30a4\u30d7\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n<p>Minoyo offers formats such as neri hon-beni 150g and 600g, liquid pink 200g, and Red No. 3 50g and 500g. Using these colorings lets you reproduce traditional wagashi colors, completing wagashi that are visually beautiful.<\/p>\n<hr>\n<h2>Minoyo's Original \"Tomo\" Series<\/h2>\n<p>Minoyo's original \"Tomo\" Series simplifies the making of wagashi.<\/p>\n<h3>Warabi-gashi no Tomo and Kuzu-gashi no Tomo<\/h3>\n<p>Warabi-gashi no Tomo is a product that supports the making of warabi-mochi. Offered in 1kg and 10kg formats, it balances ease of use with quality. Kuzu-gashi no Tomo likewise simplifies the making of kuzu-mochi while delivering consistent quality.<\/p>\n<p>\u8568\u83d3\u5b50\u306e\u53cb\u30fb\u845b\u83d3\u5b50\u306e\u53cb\u30fb\u6c34\u307e\u3093\u3058\u3085\u3046\u306e\u53cb\u306f\u30df\u30c3\u30af\u30b9\u7c89\u3067\u3001\u6c34\u3068\u7802\u7cd6\u3092\u52a0\u3048\u3066\u52a0\u71b1\u3059\u308c\u3070\u751f\u5730\u304c\u3067\u304d\u307e\u3059\u3002\u30d7\u30ed\u306e\u548c\u83d3\u5b50\u8077\u4eba\u3082\u3001\u52b9\u7387\u7684\u306a\u88fd\u9020\u306e\u305f\u3081\u306b\u6d3b\u7528\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<h3>Mizu Manju no Tomo<\/h3>\n<p>\u6c34\u307e\u3093\u3058\u3085\u3046\u306e\u53cb\u306f\u3001\u900f\u660e\u611f\u306e\u3042\u308b\u6c34\u307e\u3093\u3058\u3085\u3046\u4f5c\u308a\u306b\u6700\u9069\u3067\u3059\u30021kg\u300110kg\u306e\u898f\u683c\u3067\u63d0\u4f9b\u3055\u308c\u3001\u696d\u52d9\u7528\u3068\u3057\u3066\u3082\u5bb6\u5ead\u7528\u3068\u3057\u3066\u3082\u4f7f\u3044\u3084\u3059\u3044\u91cf\u3067\u3059\u3002<\/p>\n<p>Using these products saves the effort of weighing and blending ingredients, allowing you to efficiently make wagashi of consistent quality. They are also handy when making large quantities of wagashi for the Boys' Festival.<\/p>\n<p><img decoding=\"async\" style=\"max-width: 100% !important; height: auto !important; display: block; margin: 0 auto 20px;\" src=\"https:\/\/minoyo.co.jp\/wp-content\/uploads\/2026\/02\/content-86487136-5b54-490a-ae0b-fe9542202ef9-4.jpg\" alt=\"\u548c\u83d3\u5b50\u4f5c\u308a\u306e\u5c02\u9580\u6750\u6599\u3068\u7f8e\u6fc3\u4e0e\u306e\u53cb\u30b7\u30ea\u30fc\u30ba\" \/><\/p>\n<hr>\n<h2>Storing Ingredients and Quality Control<\/h2>\n<p>Proper storage of wagashi ingredients is essential to maintaining quality.<\/p>\n<h3>Storing Flours and Guarding Against Humidity<\/h3>\n<p>Flours such as joshin-ko, shiratama-ko, and mochi-ko dislike humidity. After opening, transfer them to an airtight container and store in a cool, dark place. Moisture can cause the flour to clump or grow mold. Extra care is needed during the rainy season and in summer.<\/p>\n<p>When using large commercial packages, dividing them into smaller portions for storage makes them easier to use. Placing a desiccant in the airtight container helps preserve quality for a longer period.<\/p>\n<h3>Storing Leaves and Maintaining Freshness<\/h3>\n<p>\u67cf\u306e\u8449\u3084\u7b39\u306e\u8449\u306f\u3001\u4e7e\u71e5\u3092\u9632\u3050\u305f\u3081\u306b\u5bc6\u9589\u5bb9\u5668\u306b\u5165\u308c\u3001\u51b7\u6697\u6240\u3067\u4fdd\u7ba1\u3057\u307e\u3059\u3002\u7279\u9078\u67cf\u9752\u8449\u306a\u3069\u306e\u751f\u8449\u306f\u3001\u51b7\u8535\u4fdd\u5b58\u304c\u5fc5\u8981\u3067\u3059\u3002\u4f7f\u7528\u524d\u306b\u6c34\u3067\u623b\u3059\u4e7e\u71e5\u67cf\u8449\u306f\u3001\u5e38\u6e29\u4fdd\u5b58\u304c\u53ef\u80fd\u3067\u3059\u304c\u3001\u76f4\u5c04\u65e5\u5149\u306f\u907f\u3051\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n<p>Wash bamboo leaves well and wipe off moisture before use. Rush is briefly boiled in hot water to soften and revive it; keeping any unused portion refrigerated lets you use it again next time.<\/p>\n<h3>Storing Bean Pastes and Fruits<\/h3>\n<p>\u6652\u9921\uff0812kg\uff09\u306e\u958b\u5c01\u5f8c\u306e\u6271\u3044\u306f\u3001\u898f\u683c\u66f8\u306e\u4fdd\u5b58\u6761\u4ef6\u306b\u5f93\u3063\u3066\u304f\u3060\u3055\u3044\u3002\u679c\u5b9f\u985e\u306e\u67da\u5b50\u30b9\u30e9\u30a4\u30b9\u3001\u67da\u5b50\u30b8\u30e3\u30e0\u3001\u751f\u67da\u5b50\u30da\u30fc\u30b9\u30c8\u306a\u3069\u306f\u3001\u3059\u3079\u3066\u8981\u51b7\u8535\u307e\u305f\u306f\u51b7\u51cd\u4fdd\u5b58\u3067\u3059\u3002<\/p>\n<p>For frozen storage, dividing into portions, wrapping in plastic wrap, and placing in freezer bags makes them easier to use. Thawing slowly in the refrigerator helps preserve quality.<\/p>\n<hr>\n<h2>Conclusion: Keys to Successful Wagashi-Making for the Boys' Festival<\/h2>\n<p>\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u306f\u3001\u6750\u6599\u9078\u3073\u3068\u4fdd\u5b58\u65b9\u6cd5\u3067\u4ed5\u4e0a\u304c\u308a\u304c\u5909\u308f\u308a\u307e\u3059\u3002<\/p>\n<p>\u67cf\u9905\u306b\u306f\u4e0a\u65b0\u7c89\u3001\u767d\u7389\u7c89\u3001\u9921\u3001\u67cf\u306e\u8449\u304c\u5fc5\u8981\u3067\u3001\u3061\u307e\u304d\u306b\u306f\u4e0a\u65b0\u7c89\u3001\u3082\u3061\u7c89\u3001\u7802\u7cd6\u3001\u7b39\u306e\u8449\u3001\u4e95\u8349\u304c\u6b20\u304b\u305b\u307e\u305b\u3093\u3002\u305d\u308c\u305e\u308c\u306e\u6750\u6599\u306b\u306f\u7279\u6027\u304c\u3042\u308a\u3001\u54c1\u8cea\u306e\u9ad8\u3044\u3082\u306e\u3092\u9078\u3076\u3053\u3068\u3067\u3001\u7f8e\u5473\u3057\u304f\u7f8e\u3057\u3044\u548c\u83d3\u5b50\u304c\u5b8c\u6210\u3057\u307e\u3059\u3002\u7f8e\u6fc3\u4e0e\u3067\u306f\u3001\u548c\u83d3\u5b50\u539f\u6599\u3092\u696d\u52d9\u7528\u306e\u898f\u683c\u3067\u63d0\u4f9b\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u307e\u305f\u3001\u30aa\u30ea\u30b8\u30ca\u30eb\u306e\u300c\u53cb\u300d\u30b7\u30ea\u30fc\u30ba\u3092\u4f7f\u3048\u3070\u3001\u6750\u6599\u306e\u8a08\u91cf\u3084\u914d\u5408\u306e\u624b\u9593\u3092\u6e1b\u3089\u305b\u307e\u3059\u3002\u6750\u6599\u306e\u9069\u5207\u306a\u4fdd\u5b58\u65b9\u6cd5\u3092\u5b88\u308a\u3001\u65b0\u9bae\u306a\u72b6\u614b\u3067\u4f7f\u7528\u3059\u308b\u3053\u3068\u304c\u3001\u7f8e\u5473\u3057\u3044\u548c\u83d3\u5b50\u4f5c\u308a\u306e\u79d8\u8a23\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">See Minoyo's Product List Here<\/a><\/p>\n\n<div style=\"background:#f8f5ee;border:1px solid #d4b483;border-radius:6px;padding:16px 20px;margin:32px 0;\"><p style=\"font-weight:bold;margin:0 0 10px;\">\ud83d\udce6 Related Minoyo Products<\/p><ul style=\"margin:0;padding-left:1.4em;\">\n<li><a href=\"https:\/\/minoyo.co.jp\/en\/products\/bamboo-leaf-aomori\/\" target=\"_blank\" rel=\"noopener\">Aomori Sasa 50 leaves \u00d7 100 bundles<\/a><\/li>\n<\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\">Please feel free to consult us about commercial procurement and sample requests<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u7f8e\u6fc3\u4e0e\u306f\u4eac\u90fd\u306b\u62e0\u70b9\u3092\u7f6e\u304f\u4eac\u83d3\u5b50\u539f\u6750\u6599\u306e\u5c02\u9580\u5546\u793e\u3067\u3059\u3002\u672c\u8a18\u4e8b\u3067\u53d6\u308a\u4e0a\u3052\u305f\u539f\u6599\u306e\u696d\u52d9\u7528\u8abf\u9054\u3084\u3001\u304a\u8a66\u3057\u30b5\u30f3\u30d7\u30eb\u3001\u30ed\u30c3\u30c8\u30fb\u898f\u683c\u306e\u3054\u76f8\u8ac7\u306a\u3069\u3001\u548c\u83d3\u5b50\u88fd\u9020\u306e\u73fe\u5834\u306b\u5bc4\u308a\u6dfb\u3063\u305f\u63d0\u6848\u3092\u884c\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Minoyo's business and strengths, please see <a href=\"https:\/\/minoyo.co.jp\/en\/service\/\">Our Business &amp; Why We Are Chosen<\/a> . For the actual flow of doing business, see <a href=\"https:\/\/minoyo.co.jp\/en\/flow\/\">Ordering Process &amp; How to Order<\/a>; for questions, we have compiled them at <a href=\"https:\/\/minoyo.co.jp\/en\/faq\/\">Frequently Asked Questions<\/a> . For individual consultations, please use <a href=\"https:\/\/minoyo.co.jp\/en\/contact\/\">Contact<\/a> or <a href=\"https:\/\/minoyo.co.jp\/en\/download\/\">material download<\/a> to get in touch.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u7aef\u5348\u306e\u7bc0\u53e5\u306b\u6b20\u304b\u305b\u306a\u3044\u548c\u83d3\u5b50\u3068\u3044\u3048\u3070\u3001\u67cf\u9905\u3068\u3061\u307e\u304d\u3067\u3059\u3002 \u67cf\u9905\u3068\u3061\u307e\u304d\u3067\u306f\u3001\u4f7f\u3046\u7c89\u3084\u8449\u304c\u7570\u306a\u308a\u307e\u3059\u3002\u67cf\u9905\u306b\u306f\u4e0a\u65b0\u7c89\u3084\u767d\u7389\u7c89\u3001\u9921\u3001\u305d\u3057\u3066\u67cf\u306e\u8449\u304c\u5fc5\u8981\u3067\u3059\u3002\u3061\u307e\u304d\u306b\u306f\u4e0a\u65b0\u7c89\u3084\u3082\u3061\u7c89\u3001\u7802\u7cd6\u3001\u7b39\u306e\u8449\u304c\u6b20\u304b\u305b\u307e\u305b\u3093\u3002<\/p>","protected":false},"featured_media":9410,"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"\u7aef\u5348\u306e\u7bc0\u53e5\u306b\u6b20\u304b\u305b\u306a\u3044\u548c\u83d3\u5b50\u3068\u3044\u3048\u3070\u3001\u67cf\u9905\u3068\u3061\u307e\u304d\u3067\u3059\u3002\u67cf\u9905\u3068\u3061\u307e\u304d\u3067\u306f\u3001\u4f7f\u3046\u7c89\u3084\u8449\u304c\u7570\u306a\u308a\u307e\u3059\u3002\u67cf\u9905\u306b\u306f\u4e0a\u65b0\u7c89\u3084\u767d\u7389\u7c89\u3001\u9921\u3001\u305d\u3057\u3066\u67cf\u306e\u8449\u304c\u5fc5\u8981\u3067\u3059\u3002\u3061\u307e\u304d\u306b\u306f\u4e0a\u65b0\u7c89\u3084\u3082\u3061\u7c89\u3001\u7802\u7cd6\u3001\u7b39\u306e\u8449\u304c\u6b20\u304b\u305b\u307e\u305b\u3093\u3002"},"blog_category":[365],"blog_tag":[322,351,335,343,355,361],"class_list":["post-9409","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-seasonal-wagashi","blog_tag-ingredients","blog_tag-ingredient-guide","blog_tag-japanese-sweet","blog_tag-kashiwa","blog_tag-kome","blog_tag-anko"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u67cf\u9905\u30fb\u3061\u307e\u304d\u306b\u5fc5\u8981\u306a\u539f\u6599\u306f\uff1f\u7aef\u5348\u306e\u7bc0\u53e5\u306e\u548c\u83d3\u5b50\u6750\u6599\u3068\u898f\u683c | \u4eac\u83d3\u5b50\u30fb\u548c\u83d3\u5b50\u539f\u6599\u306e\u5c02\u9580\u5546\u793e<\/title>\n<meta name=\"description\" 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