We have launched a dashi pack from a soybean roastery, in which you eat all of the ingredients too.<\/p>\n\n\n\n
We consulted a dashi sommelier on the flavor combinations and were particular about the ingredients used.<\/p>\n\n\n\n
Two years in development, a product we can deliver to everyone is now complete.<\/p>\n\n\n\n
It is a truly delicious product. Until the end of June, we are selling a trial 2-pack at a limited-time price. We would be delighted if you would take this opportunity to give it a try!!<\/p>\n\n\n\n
For the ingredients used, we combined roasted soybeans made with domestic soybeans (soybean dashi), gently flavored yet satisfying dried shiitake\u2014shiitake grown on logs and slowly dried at low temperature using a traditional method\u2014and Hokkaido kombu.<\/p>\n\n\n\n
It draws a basic dashi that goes with any dish.<\/p>\n\n\n\n
*The shape and size of the shiitake and kombu vary by season.<\/p>\n\n\n\n
*The shiitake is deliberately broken up to bring out the umami.<\/p>\n\n\n\n
Drawing the dashi is easy!!<\/p>\n\n\n\n
Just add 650 cc of boiling water to one dashi pack and let it sit for 5\u20136 hours!<\/p>\n\n\n\n
It's packed with umami, so with just a little seasoning your osumashi is complete.<\/p>\n\n\n\n
(As a characteristic of soybeans, it becomes slightly cloudy when heated.)<\/p>\n\n\n\n
After enjoying a dashi where you can feel the gentle flavor of the soybeans, the bag opens easily by hand, so you can deliciously enjoy the dashi residue as an ingredient.<\/p>\n\n\n\n
It is also perfect for those particular about their ingredients, those interested in shojin (Buddhist vegetarian) cuisine, and vegans and vegetarians.<\/p>\n\n\n\n
Rich in umami, it is ideal for children's meals and food education as well.<\/p>\n\n\n\n
Please take your time to savor the ingredients and enjoy a delicious dashi broth.<\/p>\n\n\n\n
Purchase here \u21d3 \u21d3<\/p>\n\n\n\n