Fundo-jirushi Fine Mochiko (22kg) is a confectionery-grade mochiko made by polishing, drying, and milling glutinous rice. With a chewy texture and moderate elasticity, it is used in a wide range of rice-based wagashi such as daifuku, skewered dango, and kusamochi. It is also well suited to producing gyuhi wrappers, retaining stretch and softness over long periods. We deliver a product of consistent quality for professional confectionery use.
