Shiratama-ko (Glutinous Rice Flour) 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Hoso Domyoji 〈5-Cut〉 20kg, which finishes with fine grains and a smooth texture. An easy-to-use wagashi domyoji-ko for sakura mochi and domyoji confections.