Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kg

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Home » Product List » Milled Grain Products » Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kg

Basic Information

Product Category

Milled Grain Products

Product Genre

Mochi-ko (gyuhi flour)

Product Name

Kagura Daifuku-ko

Specification

20ｋg

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgFeatures of

神楽大福粉（20kg）は、糯米を精白・乾燥・粉砕した餅粉です。商品ページで原料が糯米と明記されている銘柄です。もちもちとした食感と適度な弾力があり、大福・串だんご・草もちなど幅広い餅菓子に使用されます。求肥皮の製造にも適しており、伸びと柔らかさを長時間保ちます。粒度は規格書でご確認ください。

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgMain Uses of

Daifuku / kusa mochi

For daifuku skins and kusa mochi dough. It stretches well and stays soft for a beautiful finish. Ideal for seasonal wagashi such as sakura mochi and mame daifuku.

Kushi dango / mitarashi

As dough for kushi dango and dango confections. Its proper elasticity and texture last a long time.

Blending into gyuhi / yokan

It can be blended as a material for gyuhi and mochi-filled yokan. Please consult us for the blending ratio suited to your application.

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place, away from direct sunlight and high temperature and humidity. As it readily absorbs moisture, seal it after opening for storage.

Q

What is the difference from shiratama-ko (glutinous rice flour)?

Mochi-ko is mainly dry-milled, while shiratama-ko is made by wet milling. They differ in texture and solubility, so please choose according to your application.

Q

Is it gluten-free?

It is made from rice (glutinous rice) and contains no gluten. It can be used in developing products for people with wheat allergies.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kg

Basic Information

Product Category

Milled Grain Products

Product Genre

Mochi-ko (gyuhi flour)

Product Name

Kagura Daifuku-ko

Specification

20ｋg

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgFeatures of

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgMain Uses of

Daifuku / kusa mochi

For daifuku skins and kusa mochi dough. It stretches well and stays soft for a beautiful finish. Ideal for seasonal wagashi such as sakura mochi and mame daifuku.

Kushi dango / mitarashi

As dough for kushi dango and dango confections. Its proper elasticity and texture last a long time.

Blending into gyuhi / yokan

It can be blended as a material for gyuhi and mochi-filled yokan. Please consult us for the blending ratio suited to your application.

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place, away from direct sunlight and high temperature and humidity. As it readily absorbs moisture, seal it after opening for storage.

Q

What is the difference from shiratama-ko (glutinous rice flour)?

Mochi-ko is mainly dry-milled, while shiratama-ko is made by wet milling. They differ in texture and solubility, so please choose according to your application.

Q

Is it gluten-free?

It is made from rice (glutinous rice) and contains no gluten. It can be used in developing products for people with wheat allergies.

Request a Product Catalog

Mochi-ko (gyuhi flour) Kagura Daifuku-ko 20kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

Recommended Columns for You

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What Makes Tamba Dainagon Adzuki Beans So Appealing? The History and Ingredient Characteristics Product Developers Should Know

生の国産大豆を焙煎から製粉まで。「美濃与 大豆焙煎所」の挑戦

和菓子原料の束単位とは？柏葉・笹の規格と発注の段取り

Request a Product Catalog

生の国産大豆を焙煎から製粉まで。「美濃与大豆焙煎所」の挑戦