Brown Rice Flour 25kg is a brown-rice-derived flour raw material milled from domestic brown rice with the outer skin and germ intact. Compared to white rice flour, it has a grain-derived fragrance and richness, offering the flavor distinctive to brown rice. The particle size is uniform and easy to handle, and it blends readily with water and oil, giving a consistent finish in dough making and blending steps. Because it makes the most of the properties of brown rice itself without roasting, it also has the advantage of being easy to process and season according to the application. A foodservice brown rice flour that readily accommodates a wide range of processing.
