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Shiruko Category: Habutae Mochi 2.2kg×6

product

Basic Information

Product Category

Shiruko Ingredients and Tanemono

Product Genre

Other Shiruko Category

Product Name

Habutae Mochi

Specification

2.2kg×6

Shiruko Category: Habutae Mochi 2.2kg×6Features of

Habutae Mochi (2.2kg×6) is a commercial-use ingredient widely used in wagashi and confectionery production. To reliably deliver consistent, high-quality products, we maintain an integrated management system spanning from raw material selection through production and quality inspection. We meet the diverse needs of wagashi artisans, confectionery manufacturers, and food processors nationwide.

Shiruko Category: Habutae Mochi 2.2kg×6Main Uses of

Ingredient for Wagashi & Confectionery

It can be used in a wide range of products as an ingredient for wagashi and confectionery. We will propose usage methods suited to your application.

Food Processing & Commercial Use

We deliver stable quality as a raw material for food processing and commercial use.

Quality Improvement & Differentiation

It can be used as an ingredient to improve product quality and provide differentiation.

Shiruko Category: Habutae Mochi 2.2kg×6Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Please store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, please store in a sealed container.

Q

Can I get a sample?

We provide samples. Please feel free to contact us.

Q

Please tell me about order lots and pricing.

Please contact us directly for details on order lots and pricing.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here

Shiruko Category: Habutae Mochi 2.2kg×6Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here
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