Kuzu: Futagawa Kuzu 5kg×4

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Basic Information

Product Category

Various Starches

Product Genre

Kuzu

Product Name

Futagawa Kuzu

Specification

5kg×4

Kuzu: Futagawa Kuzu 5kg×4Features of

Futagawa Kuzu (5kg×4) is a hon-kuzu (kudzu starch) extracted and refined from high-quality domestic kudzu roots such as those from Yoshino and Nara. It is characterized by a highly refined, beautifully white finish and a smooth, elastic texture. When heated, it forms a translucent gel, and it has long been favored by wagashi artisans nationwide as the star ingredient in summer classic wagashi such as kuzukiri, mizu manju, and kuzu yokan.

Kuzu: Futagawa Kuzu 5kg×4Main Uses of

Kuzukiri & Mizu Manju

Simply dissolving it in water and heating it creates a beautiful, translucent kudzu gel. It is ideal for kuzukiri and mizu manju, popular cooling summer confections.

Kuzu Yokan

Combining it with agar creates a distinctive springy elasticity. Ideal as the main ingredient for cold confections such as kuzu yokan.

An & Thickening for Cooking

Because a small amount provides firm thickening, it can also be used to bind an or thicken sauces.

Kuzu: Futagawa Kuzu 5kg×4Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, transfer to an airtight container and use as soon as possible.

Q

What is the difference between hon-kuzu and kudzu starch?

Hon-kuzu is a pure kudzu powder made from 100% kudzu root. It is characterized by high refinement and quality, making it ideal for confections that showcase the flavor of kudzu, such as kuzukiri and mizu manju.

Q

At what concentration should it be used?

For kuzukiri, a guideline is 10-15% of the water volume. Please consult us according to your use. Samples are also available.

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Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Kuzu: Futagawa Kuzu 5kg×4Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Kuzu: Futagawa Kuzu 5kg×4

Basic Information

Product Category

Various Starches

Product Genre

Kuzu

Product Name

Futagawa Kuzu

Specification

5kg×4

Kuzu: Futagawa Kuzu 5kg×4Features of

Kuzu: Futagawa Kuzu 5kg×4Main Uses of

Kuzukiri & Mizu Manju

Simply dissolving it in water and heating it creates a beautiful, translucent kudzu gel. It is ideal for kuzukiri and mizu manju, popular cooling summer confections.

Kuzu Yokan

Combining it with agar creates a distinctive springy elasticity. Ideal as the main ingredient for cold confections such as kuzu yokan.

An & Thickening for Cooking

Because a small amount provides firm thickening, it can also be used to bind an or thicken sauces.

Kuzu: Futagawa Kuzu 5kg×4Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, transfer to an airtight container and use as soon as possible.

Q

What is the difference between hon-kuzu and kudzu starch?

Hon-kuzu is a pure kudzu powder made from 100% kudzu root. It is characterized by high refinement and quality, making it ideal for confections that showcase the flavor of kudzu, such as kuzukiri and mizu manju.

Q

At what concentration should it be used?

For kuzukiri, a guideline is 10-15% of the water volume. Please consult us according to your use. Samples are also available.

Request a Product Catalog

Kuzu: Futagawa Kuzu 5kg×4Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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