Isuhata R 500g

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Basic Information

Product Category

Leavening Agent

Product Genre

Isuhata R

Product Name

Isuhata R

Specification

500g

Isuhata R 500gFeatures of

Isuhata R (500g) is a leavening agent used in the production of Japanese and Western confections and breads. Added to dough and heated, it generates carbon dioxide gas to produce a fluffy rise. It can be used not only in wagashi such as dorayaki, karinto, and steamed manju, but also across a wide range of confectionery and baking, including cookies, cakes, and breads.

Isuhata R 500gMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Isuhata R 500gFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

How much should be used as a guideline?

It varies by product and application. For a typical cookie, a guideline is about 2–3g per 100g of flour. Please contact us for details.

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Isuhata R 500gProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Isuhata R 500g

Basic Information

Product Category

Leavening Agent

Product Genre

Isuhata R

Product Name

Isuhata R

Specification

500g

Isuhata R 500gFeatures of

Isuhata R 500gMain Uses of

Dorayaki・Steamed Manju

Blending an appropriate amount into the dough gives a fluffy finish. For leavening wagashi such as dorayaki and steamed manju.

Cookies・Cakes

Blending into shortcake, muffin, and cookie dough produces baked goods with a light texture.

Karinto・Steamed Confectionery

Adjusts the rise of fried and steamed confections. Blending an appropriate amount lets you make products of uniform quality.

Isuhata R 500gFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store sealed in a cool, dark place away from direct sunlight, high temperature, and humidity. Its effectiveness declines if it absorbs moisture.

Q

How much should be used as a guideline?

It varies by product and application. For a typical cookie, a guideline is about 2–3g per 100g of flour. Please contact us for details.

Q

Is it aluminum-free?

Please contact us regarding specifications. We also offer aluminum-free baking powder.

Request a Product Catalog

Isuhata R 500gProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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The Secrets of the Raw Materials Used in Kyoto Confectionery: The Carefully Selected Ingredients That Support Tradition

Request a Product Catalog