Aonori (Coarse) 3kg

product

Home » Product List » Coating Flours & Flavoring Ingredients » Aonori (Coarse) 3kg

Basic Information

Product Category

Coating Flours & Flavoring Ingredients

Product Genre

Aonori (Coarse)

Product Name

Aonori (Coarse)

Specification

3kg

Aonori (Coarse) 3kgFeatures of

青のり（荒）（3kg）は、粗く仕上げた青のりです。粒が残るため、振りかけたときの見た目に出ます。原材料と産地は規格書でご確認ください。

Aonori (Coarse) 3kgMain Uses of

仕上げの振りかけ

煎餅やあられの仕上げに振りかけます。粒が粗いぶん見た目に残ります。

開封後の管理

香りが落ちるため、密閉して保管してください。

Aonori (Coarse) 3kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Please store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, please store in a sealed container.

Q

細かいタイプはありますか？

粗さの規格は個別にご案内しています。お問い合わせください。

Q

Please tell me about order lots and pricing.

Please contact us directly for details on order lots and pricing.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Aonori (Coarse) 3kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Recommended Columns

行事菓子と日常菓子では選ぶ原料がどう変わるか

January 17, 2026

What Makes Tamba Dainagon Adzuki Beans So Appealing? The History and Ingredient Characteristics Product Developers Should Know

January 22, 2026

米粉の和菓子で食感はどう変わる？うるち米・もち米の粉の違い

March 10, 2026

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.