Boiled Marron 900g×10P is a raw material made by boiling chestnuts after pretreatment, bringing out the flavor and texture inherent to the ingredient. Without excessive seasoning, it delivers a finish where the natural sweetness and fluffy texture of the chestnut come through. Because it is already cooked, there is no need for peeling or parboiling, and it can be used right after thawing. With relatively uniform grain shape and resistance to crumbling after processing, it is a raw material easy to handle for kneading and shaping applications as well. A boiled chestnut easy to incorporate into a wide range of processing steps.
