Chestnut Marron Kanroni, Extra-Soft Grade 9・1/06Main Uses of
Kuri Kinton・Kanroni
Ready to use as-is as a sweet simmered preparation (kanroni). As the star ingredient in kuri kinton, it is ideal for New Year confections and wagashi for festive occasions.
Mont Blanc & Western Confectionery
Use as a decoration or filling for Western confectionery. As a Mont Blanc topping, it makes for a visually beautiful autumn classic dessert.
Tarts & Pies
Used as a filling for tarts and pies, it delivers autumnal baked goods that showcase the natural flavor of chestnut.
Chestnut Marron Kanroni, Extra-Soft Grade 9・1/06Frequently Asked Questions about
Frequently asked questions
Q
Where is it produced?
Made with domestic chestnuts. Please contact us regarding the origin and variety.
Q
How should it be stored after opening?
After opening, store in the refrigerator and use as soon as possible. Keeping it immersed in the syrup helps preserve the flavor.
Q
Please tell me the order lot unit.
Please contact us regarding specifications and lot units. Samples are also available upon request.
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