Contact

Chestnut Marron Kanroni, Extra-Soft Grade 9･1/06

product

Basic Information

Product Category

Chestnut & Plum (Chestnut・Plum)

Product Genre

Chestnut

Product Name

Extra-soft candied marrons

Specification

9･1/06

Chestnut Marron Kanroni, Extra-Soft Grade 9･1/06Features of

Marron Kanroni Extra-Soft Grade (9･1/06) is a sweet simmered chestnut preparation made by carefully simmering domestic chestnuts in sugar syrup. It is characterized by a glossy, beautiful finish that brings out the chestnut's natural flavor and sweetness. An essential ingredient for autumn wagashi and Western confectionery such as Mont Blanc, kuri kinton, and chestnut tarts, it is widely used by professional artisans and home confectioners alike.

Chestnut Marron Kanroni, Extra-Soft Grade 9･1/06Main Uses of

Kuri Kinton・Kanroni

Ready to use as-is as a sweet simmered preparation (kanroni). As the star ingredient in kuri kinton, it is ideal for New Year confections and wagashi for festive occasions.

Mont Blanc & Western Confectionery

Use as a decoration or filling for Western confectionery. As a Mont Blanc topping, it makes for a visually beautiful autumn classic dessert.

Tarts & Pies

Used as a filling for tarts and pies, it delivers autumnal baked goods that showcase the natural flavor of chestnut.

Chestnut Marron Kanroni, Extra-Soft Grade 9･1/06Frequently Asked Questions about

Frequently asked questions

Q

Where is it produced?

Made with domestic chestnuts. Please contact us regarding the origin and variety.

Q

How should it be stored after opening?

After opening, store in the refrigerator and use as soon as possible. Keeping it immersed in the syrup helps preserve the flavor.

Q

Please tell me the order lot unit.

Please contact us regarding specifications and lot units. Samples are also available upon request.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here

Chestnut Marron Kanroni, Extra-Soft Grade 9･1/06Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Recommended Columns

What Is the "Bundle" Unit for Wagashi Ingredients? Specifications for Oak and Bamboo Leaves and Tips for Ordering

March 10, 2026

How to think about raw materials suited to ceremonial confections versus everyday confections

January 17, 2026

How to Use Mix Powders for Wagashi Production: Tips for Balancing Efficiency and Quality

March 10, 2026

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here
Company Guide
Our Business
Products
Online Shop
Contact
Request Materials
Privacy Policy
Terms of Use