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Colorant Powder No.1 Special Chocolate Color (Chocolate Color)

product

Basic Information

Product Category

Colorant

Product Genre

Pigment・Powder

Product Name

No.1 Special Chocolate Color (Chocolate Color)

Specification

Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Features of

No.1 Special Chocolate Color (Chocolate Color) is a food coloring used to tint wagashi and food products. It is characterized by vivid, stable color development and is widely used to color jonamagashi, nerimono, candies, and more. Made with ingredients that comply with food safety standards, it combines both safety and consistent color development.

Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Main Uses of

Jonamagashi & Nerikiri

Adding just a small amount to jonamagashi or nerikiri achieves vivid, beautiful coloring. Perfect for coloring seasonal wagashi.

Candies & Gummies

It can be used for coloring candies and gummies. Its clear, transparent color development enhances the appearance of your products.

Coloring for Wagashi in General

It can be used as a coloring ingredient for a wide range of wagashi, including gyuhi, kingyoku, and domyoji.

Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the recommended amount to use.

It can color with only a small amount. Please adjust according to your use and the desired shade. Contact us for details.

Q

Is it approved as a food additive?

It uses raw materials approved as food additives. Please contact us for detailed ingredient information.

Q

Can I get a sample?

We provide samples. We also have color samples available.

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Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

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Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

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