Tomo Series Kuzu Yokan no Tomo 1kg・10kg

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Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Kuzu Yokan no Tomo

Specification

1kg・10kg

Tomo Series Kuzu Yokan no Tomo 1kg・10kgFeatures of

Kuzu Yokan no Tomo (1kg・10kg) is a hon-kuzu (kudzu starch) extracted and refined from high-quality domestic kudzu roots such as those from Yoshino and Nara. It is characterized by a highly refined, beautifully white finish and a smooth, elastic texture. When heated, it forms a translucent gel, and it has long been favored by wagashi artisans nationwide as the star ingredient in summer classic wagashi such as kuzukiri, mizu manju, and kuzu yokan.

Tomo Series Kuzu Yokan no Tomo 1kg・10kgMain Uses of

Kuzukiri & Mizu Manju

Simply dissolving it in water and heating it creates a beautiful, translucent kudzu gel. It is ideal for kuzukiri and mizu manju, popular cooling summer confections.

Kuzu Yokan

Combining it with agar creates a distinctive springy elasticity. Ideal as the main ingredient for cold confections such as kuzu yokan.

An & Thickening for Cooking

Because a small amount provides firm thickening, it can also be used to bind an or thicken sauces.

Tomo Series Kuzu Yokan no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, transfer to an airtight container and use as soon as possible.

Q

What is the difference between hon-kuzu and kudzu starch?

Hon-kuzu is a pure kudzu powder made from 100% kudzu root. It is characterized by high refinement and quality, making it ideal for confections that showcase the flavor of kudzu, such as kuzukiri and mizu manju.

Q

At what concentration should it be used?

For kuzukiri, a guideline is 10-15% of the water volume. Please consult us according to your use. Samples are also available.

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Tomo Series Kuzu Yokan no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.