Coloring / Powder No.8 Cherry Blossom Beni (Hanabeni)

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Basic Information

Product Category

Colorant

Product Genre

Pigment・Powder

Product Name

No.8 Cherry Blossom Beni (Hanabeni)

Specification

Coloring / Powder No.8 Cherry Blossom Beni (Hanabeni)Features of

No.8 Cherry Blossom Beni (Hanabeni) is a food coloring used to color wagashi and foods. Characterized by vivid, stable color development, it is widely used for coloring jonamagashi, kneaded goods, candies, and more. It uses raw materials compliant with food safety standards, achieving both safety and stable color development.

Coloring / Powder No.8 Cherry Blossom Beni (Hanabeni)Main Uses of

Jonamagashi & Nerikiri

Adding just a small amount to jonamagashi or nerikiri achieves vivid, beautiful coloring. Perfect for coloring seasonal wagashi.

Candies & Gummies

It can be used for coloring candies and gummies. Its clear, transparent color development enhances the appearance of your products.

Coloring for Wagashi in General

It can be used as a coloring ingredient for a wide range of wagashi, including gyuhi, kingyoku, and domyoji.

Coloring / Powder No.8 Cherry Blossom Beni (Hanabeni)Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the recommended amount to use.

It can color with only a small amount. Please adjust according to your use and the desired shade. Contact us for details.

Q

Is it approved as a food additive?

It uses raw materials approved as food additives. Please contact us for detailed ingredient information.

Q

Can I get a sample?

We provide samples. We also have color samples available.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Coloring / Powder No.8 Cherry Blossom Beni (Hanabeni)Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.