Warabi Hon-Warabi-ko 10kg

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Basic Information

Product Category

Various Starches

Product Genre

Warabi

Product Name

Genuine warabi starch

Specification

10kg

Warabi Hon-Warabi-ko 10kgFeatures of

本蕨粉（10kg）は、蕨の根茎から採ったでん粉です。独特の粘りとなめらかさが持ち味で、わらび餅の主原料になります。詳細は規格書でご確認ください。

Warabi Hon-Warabi-ko 10kgMain Uses of

Warabi Mochi

Dissolving the bracken starch in water and heating and kneading it completes chewy, springy warabi mochi. A classic sweet paired with brown sugar syrup and kinako (roasted soybean flour).

Warabi Manju

Using the bracken starch as the main ingredient lets you make warabi manju dough with distinctive elasticity and flavor.

Cold Confections & Combining with Agar

Can also be combined with agar to adjust the texture of cold confections. Ideal for developing summer wagashi that leverage translucency.

Warabi Hon-Warabi-ko 10kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Because it readily absorbs moisture, transfer it to an airtight container after opening and use as soon as possible.

Q

別口蕨粉との違いは何ですか？

規格が分かれています。詳細は規格書でご確認ください。

Q

Can I get a sample?

We provide samples upon request. Please contact us.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Warabi Hon-Warabi-ko 10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Warabi Hon-Warabi-ko 10kg

Basic Information

Product Category

Various Starches

Product Genre

Warabi

Product Name

Genuine warabi starch

Specification

10kg

Warabi Hon-Warabi-ko 10kgFeatures of

Warabi Hon-Warabi-ko 10kgMain Uses of

Warabi Mochi

Dissolving the bracken starch in water and heating and kneading it completes chewy, springy warabi mochi. A classic sweet paired with brown sugar syrup and kinako (roasted soybean flour).

Warabi Manju

Using the bracken starch as the main ingredient lets you make warabi manju dough with distinctive elasticity and flavor.

Cold Confections & Combining with Agar

Can also be combined with agar to adjust the texture of cold confections. Ideal for developing summer wagashi that leverage translucency.

Warabi Hon-Warabi-ko 10kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Because it readily absorbs moisture, transfer it to an airtight container after opening and use as soon as possible.

Q

別口蕨粉との違いは何ですか？

規格が分かれています。詳細は規格書でご確認ください。

Q

Can I get a sample?

We provide samples upon request. Please contact us.

Request a Product Catalog

Warabi Hon-Warabi-ko 10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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