Marutsubu Domyoji 20kg is domyoji made by steaming and drying glutinous rice while keeping the grain shape whole, without cracking. Because the outline of the rice grains remains intact, after steaming and rehydration the presence of each individual grain stands out, and you can strongly feel the umami and texture derived from glutinous rice. While it absorbs water well and rehydrates plumply, the grains resist collapsing, so handling during shaping is also stable. Its natural color gives a powerful appearance, making it suited to confectionery making that emphasizes texture and expression. It is a domyoji that maximizes the grainy character.
