Hoso Domyoji 〈5-Cut〉 20kg is a domyoji-ko made by steaming and drying glutinous rice, then finely cracking it. The 5-cut has fine grains, and is characterized by a smooth mouthfeel and ease of shaping. It absorbs water well, swells uniformly after steaming and rehydration, and finishes without becoming sticky. The color is pale, so it does not interfere with the color of the ingredients or the appearance of the an. Because the grainy texture is less pronounced even after heating, it can express a refined, gentle texture. With consistent quality, it is a domyoji-ko with high reproducibility in preparation and shaping.
