Black Buckwheat Flour 22kg is a buckwheat flour milled to include the portion close to the hull of the buckwheat groat, characterized by a deep color and the powerful aroma and richness inherent to buckwheat. The flavor derived from the outer skin comes through, producing a rustic taste. The particle size is uniform, and it holds together well when made into dough, with the added advantage that its character is easy to bring out by adjusting hydration and blending. With a buckwheat-like appearance, it is suited to making products that put aroma front and center. A buckwheat flour easy to use for applications where you want to firmly express buckwheat flavor.
