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Sarashian White Sarashian 12kg

product

Basic Information

Product Category

Shiruko Ingredients and Tanemono

Product Genre

Sarashian

Product Name

Shiro Sarashi-an

Specification

12kg

Sarashian White Sarashian 12kgFeatures of

白晒餡（12kg）は、豆から炊いた業務用の餡です。白く仕上げたい菓子に使います。「さらしあん」という呼称ですが、形態は規格書でご確認ください。名前から乾燥粉末と判断しないでください。保管条件は商品ページと規格書で記載が異なる場合があるため、採用前にご確認ください。

Sarashian White Sarashian 12kgMain Uses of

An for Daifuku & Manju

Used as the an for wrapped confections such as daifuku, manju, and jouyo manju. It is characterized by a refined sweetness and smooth texture.

Dorayaki & Monaka

Ideal for wagashi where the an is savored generously, such as dorayaki and monaka. Its consistent-quality paste delivers the same finish every time.

Kneading & Formulation Ingredient

As a formulation ingredient for wagashi combined with other ingredients. Jouyo an can also be used in nerikiri for jonamagashi.

Sarashian White Sarashian 12kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Requires refrigerated or frozen storage. Use as soon as possible after opening.

Q

Can the sweetness be adjusted?

The sweetness varies by specification. Please consult us according to your requirements.

Q

Can I get a sample?

Samples are available. Please contact us.

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Sarashian White Sarashian 12kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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