Chidori 〈Green・White・Pink〉 (10kg) is a premium rice flour made by grinding carefully selected domestic rice. Characterized by its fine particles and whiteness, it is widely used for kashiwa-mochi, kusa-mochi, and wagashi in general made with joshin-ko (rice flour). It produces a moderate stickiness and smooth texture, making it a key material that shapes the finish of wagashi. We deliver consistent quality and supply for foodservice use.
