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Cherry in Syrup 46028

product

Basic Information

Product Category

Fruits

Product Genre

Other

Product Name

Cherry in Syrup

Specification

01/06

Cherry in Syrup 46028Features of

Cherry in Syrup (01/06) is a foodservice material widely used in the wagashi and confectionery trade. To reliably deliver products of consistent quality, we maintain an integrated management system covering everything from raw material selection through production and quality inspection. We respond to a wide range of needs from wagashi artisans, confectionery manufacturers, and food processors nationwide.

Cherry in Syrup 46028Main Uses of

Ingredient for Wagashi & Confectionery

It can be used in a wide range of products as an ingredient for wagashi and confectionery. We will propose usage methods suited to your application.

Food Processing & Commercial Use

We deliver stable quality as a raw material for food processing and commercial use.

Quality Improvement & Differentiation

It can be used as an ingredient to improve product quality and provide differentiation.

Cherry in Syrup 46028Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Please store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, please store in a sealed container.

Q

Can I get a sample?

We provide samples. Please feel free to contact us.

Q

Please tell me about order lots and pricing.

Please contact us directly for details on order lots and pricing.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here

Cherry in Syrup 46028Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Request Materials Here
Contact Us Here
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