Salt-Preserved Cherry Blossoms (1kg×10) is a material made by processing cherry blossoms, an essential ingredient for spring wagashi. Showcasing the inherent aroma and color of cherry blossoms, it is ideal for expressing a sense of the spring season. It is a mainstay in creating wagashi for Hinamatsuri and the cherry-blossom-viewing season, including sakuramochi, domyoji, and spring jonamagashi. We carefully select for quality and deliver stable color and aroma.
