Shibukawa Chestnut Kanroni 9L・1/06 uses large chestnuts that are carefully prepped with the inner skin (shibukawa) left on and simmered in syrup without losing their shape. The gentle bitterness derived from the inner skin combines with the rich natural sweetness of the chestnut, giving it a distinctive depth of flavor. With the presence unique to the 9L size, it finishes beautifully whether used whole or cut. Because it holds its shape well even after heating and offers stable flavor, it is an easy-to-use chestnut kanroni suited to a variety of processing steps.
