[Tomo Series] Renko no Tomo 1kg・10kg

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Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Hasu Ko no Tomo

Specification

1kg・10kg

[Tomo Series] Renko no Tomo 1kg・10kgFeatures of

蓮根粉を使う和菓子のための和菓子専用のミックス粉です。水と砂糖を加えて加熱すると生地ができます。溶解性が良く、加熱後も粘度や質感が安定し、再現性の高い仕上がりが得られます。配合を足したアレンジもしていただけます。使用量や製造規模に応じて選べる1kg・10kg規格です。

[Tomo Series] Renko no Tomo 1kg・10kgMain Uses of

Lotus Root Confections

Can be used as a formulation ingredient for lotus root mochi and lotus powder confections. It improves the cohesion of the dough and makes it easier to achieve a smooth, uniform texture.

Wagashi Formulation

Can be used to adjust the formulation of steamed confections, water confections, and the like. It enhances finish stability while leveraging the flavor of the main ingredients.

Processing・Kneading Material

Can be used as an ingredient to improve wagashi dough. It makes fine adjustment of viscosity and mouthfeel easy, contributing to better manageability of the production process.

[Tomo Series] Renko no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a smooth texture.

Q

Can it be frozen and thawed?

Yes.

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Please feel free to reach out with any questions about raw materials or products, or to request materials.
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[Tomo Series] Renko no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

[Tomo Series] Renko no Tomo 1kg・10kg

Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Hasu Ko no Tomo

Specification

1kg・10kg

[Tomo Series] Renko no Tomo 1kg・10kgFeatures of

[Tomo Series] Renko no Tomo 1kg・10kgMain Uses of

Lotus Root Confections

Can be used as a formulation ingredient for lotus root mochi and lotus powder confections. It improves the cohesion of the dough and makes it easier to achieve a smooth, uniform texture.

Wagashi Formulation

Can be used to adjust the formulation of steamed confections, water confections, and the like. It enhances finish stability while leveraging the flavor of the main ingredients.

Processing・Kneading Material

Can be used as an ingredient to improve wagashi dough. It makes fine adjustment of viscosity and mouthfeel easy, contributing to better manageability of the production process.

[Tomo Series] Renko no Tomo 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

水と砂糖だけで作れますか

はい。水と砂糖を加えて加熱すると生地ができます。そのうえで、配合を足すなどのアレンジもしていただけます。

Q

Is heating required?

Yes. Sufficiently heating and dissolving it produces a smooth texture.

Q

Can it be frozen and thawed?

Yes.

Request a Product Catalog

[Tomo Series] Renko no Tomo 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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