[Tomo Series] Renko no Tomo 1kg・10kg

[Tomo Series] Hasu Ko no Tomo 1kg・10kg is a formulation ingredient for stabilizing the texture and finish in wagashi making that uses lotus root powder. It is characterized by not compromising the flavor or color of the main ingredient, lotus powder, and by making it easy to bring the mouthfeel to a smooth finish. Because it has good solubility and blends uniformly into the dough or base, it helps suppress variation in the production process. Viscosity and texture remain stable even after heating, achieving a highly reproducible finish. It comes in 1kg and 10kg sizes to suit your usage volume and production scale.