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Colorant Powder No.1 Special Chocolate Color (Chocolate Color)

product

Basic Information

Product Category

Colorant

Product Genre

Pigment・Powder

Product Name

No.1 Special Chocolate Color (Chocolate Color)

Specification

Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Features of

№1特製チョコレート色（チョコレート色）は、和菓子・食品の着色に使う粉末の色素です。茶系の色を出すための調合色素です。粉体に混ぜる使い方に向きます。表示区分と耐熱・耐光性は規格書でご確認ください。

Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Main Uses of

Jonamagashi & Nerikiri

Adding just a small amount to jonamagashi or nerikiri achieves vivid, beautiful coloring. Perfect for coloring seasonal wagashi.

Candies & Gummies

It can be used for coloring candies and gummies. Its clear, transparent color development enhances the appearance of your products.

Coloring for Wagashi in General

It can be used as a coloring ingredient for a wide range of wagashi, including gyuhi, kingyoku, and domyoji.

Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Frequently Asked Questions about

Frequently asked questions

Q

Please tell me the recommended amount to use.

It can color with only a small amount. Please adjust according to your use and the desired shade. Contact us for details.

Q

表示はどう書きますか？

着色料は用途名を併記する区分です。ただし物質名に「色」の文字が含まれる場合は用途名を省略できます。物質名は規格書でご確認ください。

Q

Can I get a sample?

We provide samples. We also have color samples available.

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Our dedicated staff will respond with care.

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Colorant Powder No.1 Special Chocolate Color (Chocolate Color)Products Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

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