Minoyo Kinako 1kg

product

Basic Information

Product Category

Beans and Their Processed Products

Product Genre

Kinako (roasted soybean flour)

Product Name

Minoyo Kinako (roasted soybean flour)

Specification

1kg

美濃与きなこ1kg

Minoyo Kinako 1kgFeatures of

Minoyo Kinako (roasted soybean flour) 1kg is a kinako made from domestic soybeans, finished through an integrated process from roasting to milling. By avoiding excessive roasting, it draws out the natural toasty aroma and gentle sweetness of soybeans. The powder is fine and melts smoothly in the mouth, resisting graininess even when used in confections and processed products. It has little off-note in flavor and blends harmoniously even when combined with other ingredients. In a 1kg format that makes usage amounts easy to adjust, this is a kinako that meets a wide range of applications with consistent quality.

Minoyo Kinako 1kgMain Uses of

Wagashi

It can be used in warabi mochi, kinako mochi, dango, daifuku, and more. The toastiness does not stand out too much, setting off the sweetness of the ingredients.

Confectionery / processing

It can be used in baked confections, cookies, cakes, fillings, and more. It blends evenly into the dough for consistent flavor.

Cooking / kneading

It can be used in dressing coatings, kinako drinks, and seasoning applications. It dissolves easily and is characterized by easy blend management.

Minoyo Kinako 1kgFrequently Asked Questions about

Frequently asked questions

Q

Does it contain sugar?

No, it does not. This kinako (roasted soybean flour) is made from soybeans only.

Q

How strong is the roasting?

It is a gentle roast that emphasizes the balance between a toasty aroma and natural sweetness.

Q

How should it be stored?

Store in a cool, dark place away from direct sunlight, high temperature, and humidity.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.