Brown Sugar Powder 20kg

product

Home » Product List » Sugars » Brown Sugar Powder 20kg

Basic Information

Product Category

Sugars

Product Genre

Brown Sugar Powder

Product Name

Brown Sugar Powder

Specification

20kg

Brown Sugar Powder 20kgFeatures of

黒糖パウダー（20kg）は、黒糖を粉末にしたものです。色と風味の両方が出るため、上白糖と置き換えると焼き色も変わります。産地は規格書でご確認ください。

Brown Sugar Powder 20kgMain Uses of

Sweetening of Japanese and Western Confectionery

As a base sweetening raw material for confectionery. The amount used can be adjusted to the desired sweetness, bringing stability to the quality of the finish.

Texture・Moisture Retention Adjustment

Its sugar-specific water-retention effect improves the texture and shelf life of confectionery.

Browning・Finishing

In baked confectionery, it has the effect of producing an appropriate browning. It can also be used for sugar coating and finishing toppings.

Brown Sugar Powder 20kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, we recommend sealed storage after opening.

Q

上白糖と置き換えられますか？

甘さだけでなく色と風味も変わります。焼き色の変化を試作で確かめてください。

Q

Please tell me the lot unit.

Please contact us regarding stock and lot units.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Brown Sugar Powder 20kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Brown Sugar Powder 20kg

Basic Information

Product Category

Sugars

Product Genre

Brown Sugar Powder

Product Name

Brown Sugar Powder

Specification

20kg

Brown Sugar Powder 20kgFeatures of

Brown Sugar Powder 20kgMain Uses of

Sweetening of Japanese and Western Confectionery

As a base sweetening raw material for confectionery. The amount used can be adjusted to the desired sweetness, bringing stability to the quality of the finish.

Texture・Moisture Retention Adjustment

Its sugar-specific water-retention effect improves the texture and shelf life of confectionery.

Browning・Finishing

In baked confectionery, it has the effect of producing an appropriate browning. It can also be used for sugar coating and finishing toppings.

Brown Sugar Powder 20kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, we recommend sealed storage after opening.

Q

上白糖と置き換えられますか？

甘さだけでなく色と風味も変わります。焼き色の変化を試作で確かめてください。

Q

Please tell me the lot unit.

Please contact us regarding stock and lot units.

Request a Product Catalog

Brown Sugar Powder 20kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

Recommended Columns for You

Recommended Columns

米粉の和菓子で食感はどう変わる？うるち米・もち米の粉の違い

行事菓子と日常菓子では選ぶ原料がどう変わるか

道明寺とは？桜餅に使われてきた理由と業務用の規格

Request a Product Catalog