Medium-Black Buckwheat Flour 22kg is a buckwheat flour milled to include everything from the center to the outer layer of the buckwheat groat in good balance. With an intermediate color—neither as pale as white buckwheat flour nor as strong as black buckwheat flour—it is characterized by a moderate sense of buckwheat-like aroma and richness. It contains an appropriate amount of outer-skin-derived flavor while being resistant to off-flavors and easy to handle. The particle size is uniform, the dough holds together well, and hydration is easy to adjust, enabling stable noodle making. A buckwheat flour suited to buckwheat making that emphasizes a balance of flavor and appearance.
