Marron Kanroni Top Grade (9・1/06) is a kanroni made by carefully simmering domestic chestnuts in sugar syrup. Characterized by a glossy, beautiful finish that makes the most of the inherent flavor and sweetness of chestnut. An essential material for autumn Japanese and Western confectionery such as mont blanc, kuri kinton, and chestnut tart, it is widely used from artisans to home confectionery making.
