Chestnut Marron Kanroni Top Grade 9・1/06

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Basic Information

Product Category

Chestnut & Plum (Chestnut・Plum)

Product Genre

Chestnut

Product Name

marron kanroni first grade

Specification

9･1/06

Chestnut Marron Kanroni Top Grade 9・1/06Features of

マロン甘露煮一級品は、糖液で煮上げた栗です。特軟品とは規格が分かれています。2品の違いは規格書でご確認ください。

Chestnut Marron Kanroni Top Grade 9・1/06Main Uses of

Kuri Kinton・Kanroni

Ready to use as-is as a sweet simmered preparation (kanroni). As the star ingredient in kuri kinton, it is ideal for New Year confections and wagashi for festive occasions.

Mont Blanc & Western Confectionery

Use as a decoration or filling for Western confectionery. As a Mont Blanc topping, it makes for a visually beautiful autumn classic dessert.

Tarts & Pies

Used as a filling for tarts and pies, it delivers autumnal baked goods that showcase the natural flavor of chestnut.

Chestnut Marron Kanroni Top Grade 9・1/06Frequently Asked Questions about

Frequently asked questions

Q

Where is it produced?

Made with domestic chestnuts. Please contact us regarding the origin and variety.

Q

How should it be stored after opening?

After opening, store in the refrigerator and use as soon as possible. Keeping it immersed in the syrup helps preserve the flavor.

Q

Please tell me the order lot unit.

Please contact us regarding specifications and lot units. Samples are also available upon request.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Chestnut Marron Kanroni Top Grade 9・1/06Products Related to

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Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.