Tomo Series Kyo Warabi Suika 1kg・10kg

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Basic Information

Product Category

Original Products

Product Genre

Tomo Series

Product Name

Kyo Warabi Suika

Specification

1kg・10kg

Tomo Series Kyo Warabi Suika 1kg・10kgFeatures of

Kyo Warabi Suika (1kg・10kg) is a natural starch extracted from the rhizomes of warabi (bracken). Characterized by a distinctive stickiness and smoothness, it forms a translucent, elastic gel when heated. As an essential main ingredient in traditional Japanese wagashi such as warabi mochi and warabi manju, it is highly regarded by wagashi artisans and confectionery manufacturers nationwide.

Tomo Series Kyo Warabi Suika 1kg・10kgMain Uses of

Warabi Mochi

Dissolving the bracken starch in water and heating and kneading it completes chewy, springy warabi mochi. A classic sweet paired with brown sugar syrup and kinako (roasted soybean flour).

Warabi Manju

Using the bracken starch as the main ingredient lets you make warabi manju dough with distinctive elasticity and flavor.

Cold Confections & Combining with Agar

Can also be combined with agar to adjust the texture of cold confections. Ideal for developing summer wagashi that leverage translucency.

Tomo Series Kyo Warabi Suika 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Because it readily absorbs moisture, transfer it to an airtight container after opening and use as soon as possible.

Q

What is the difference between pure bracken starch and blended products?

Pure bracken starch is a product made from 100% bracken root. Blended products contain potato starch and the like, and differ in price range and texture. Please choose according to your use.

Q

Can I get a sample?

We provide samples upon request. Please contact us.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Tomo Series Kyo Warabi Suika 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.