[Tomo Series] Warabi Gashi no Tomo 1kg・10kg is a formulation ingredient for flavoring and texture adjustment used in wagashi such as warabi mochi and agar confections. It is characterized by not interfering with the taste or color of the main ingredients, refining the mouthfeel to be smooth, and making the finish easy to stabilize. Because it has good solubility and blends uniformly with other ingredients, it helps suppress variation in the production process. Quality remains stable even after heating, and it is designed to make translucency and crisp bite easy to maintain. It comes in 1kg and 10kg sizes to suit your usage volume and production scale.