Dried Oak Leaves 100 sheets×40 bundles are oak leaves carefully dried for use in wagashi. Drying allows for long-term storage, and you can rehydrate only as much as you need, making it easy to accommodate seasonal events and planned production. The leaves are selected to be uniform in shape and resistant to tearing and chipping. Even after rehydration, the character of the leaf is preserved, and the aroma unique to oak leaves comes through subtly. When wrapped around mochi or confections, the appearance is neat, making this a material that sharpens the impression of the finish.