Hon-kuzu (kudzu starch) Powder 20kg is a powdered raw material for wagashi and cooking made from kudzu-root-derived starch. When heated, it develops a smooth viscosity and translucency for a pleasant mouthfeel. With high solubility and resistance to clumping, it is easy to handle even during heating and helps maintain consistent quality. After cooling, it has a moderate elasticity and a clean bite, and it also resists syneresis (water separation). It does not overwhelm the color or flavor of other ingredients, making this a kuzu powder that is easy to use across a wide range of applications.
