MR-No.10 1kg・10kg

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Basic Information

Product Category

Food Additive (Preservative)

Product Genre

MR-No.10

Product Name

MR-No.10

Specification

1kg・10kg

MR-No.10 1kg・10kgFeatures of

MR－No.10〈グリシン製剤〉（1kg・10kg）は、保存料の区分で扱っている製剤です。グリシンは使用目的によって表示の扱いが変わります。規格書でご確認ください。

MR-No.10 1kg・10kgMain Uses of

Improving the shelf life of wagashi

Blending it into wagashi improves the keeping quality of the product and maintains quality over a long period.

Adding it to processed foods

Using it during the production of various processed foods prevents microbial contamination and ensures product safety.

Stabilizing food quality

It also contributes to maintaining the color, flavor, and texture of food.

MR-No.10 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

What is the standard usage amount?

Please use it in an amount compliant with the provisions of the Food Sanitation Act. Please contact us for details.

Q

調味料として書けますか？

調味の目的で使う場合と日持ち向上の目的で使う場合で扱いが変わります。目的を先に決めてください。

Q

Please tell me the allergen information.

Please refer to the product specification sheet for allergen information. Please contact us.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

MR-No.10 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

MR-No.10 1kg・10kg

Basic Information

Product Category

Food Additive (Preservative)

Product Genre

MR-No.10

Product Name

MR-No.10

Specification

1kg・10kg

MR-No.10 1kg・10kgFeatures of

MR-No.10 1kg・10kgMain Uses of

Improving the shelf life of wagashi

Blending it into wagashi improves the keeping quality of the product and maintains quality over a long period.

Adding it to processed foods

Using it during the production of various processed foods prevents microbial contamination and ensures product safety.

Stabilizing food quality

It also contributes to maintaining the color, flavor, and texture of food.

MR-No.10 1kg・10kgFrequently Asked Questions about

Frequently asked questions

Q

What is the standard usage amount?

Please use it in an amount compliant with the provisions of the Food Sanitation Act. Please contact us for details.

Q

調味料として書けますか？

調味の目的で使う場合と日持ち向上の目的で使う場合で扱いが変わります。目的を先に決めてください。

Q

Please tell me the allergen information.

Please refer to the product specification sheet for allergen information. Please contact us.

Request a Product Catalog

MR-No.10 1kg・10kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

Recommended Columns for You

Recommended Columns

What Makes Tamba Dainagon Adzuki Beans So Appealing? The History and Ingredient Characteristics Product Developers Should Know

生の国産大豆を焙煎から製粉まで。「美濃与 大豆焙煎所」の挑戦

馬鈴薯澱粉は和菓子の何に使える？透明感と食感の出し方

Request a Product Catalog

生の国産大豆を焙煎から製粉まで。「美濃与大豆焙煎所」の挑戦