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Home » Product List » Shiruko Ingredients and Tanemono » Tanemono 5-Sun 2-Bu Omaru-dane
5寸二分大丸種は、種物のうち大きめの丸い種です。寸法は5寸2分です。原材料は商品ページに記載がないため、規格書でご確認ください。
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Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.
Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.
Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.
March 10, 2026
January 22, 2026