Special Grade White Miso 1kg×20P is a white miso made with plenty of rice koji, finished through short-term fermentation while keeping the salt content low. Distinguished by its pale color and a mellow, gentle sweetness, it has a smooth mouthfeel. The fermentation-derived aroma is subtle, so it does not overpower ingredients and gently brings a dish together. It also resists color change when heated, making it easy to keep a stable finish. The 1kg packs are easy to handle and simple to use up according to the application.
