Rice Flour (Joshin-ko) Jo Rice Flour 22kg

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Basic Information

Product Category

Milled Grain Products

Product Genre

Rice Flour (Joshin-ko)

Product Name

Jo Rice Flour

Specification

22kg

Rice Flour (Joshin-ko) Jo Rice Flour 22kgFeatures of

上米の粉（22kg）は、うるち米を挽いた上新粉です。柏餅・草もち・団子など、コシのある食感を出す菓子に使います。粒度は規格書でご確認ください。

Rice Flour (Joshin-ko) Jo Rice Flour 22kgMain Uses of

Kashiwa-mochi・Kusa-mochi

Kashiwa-mochi and kusa-mochi made with rice flour (joshin-ko) come out with elasticity and firmness. An essential material for wagashi of the Boys' Festival and of spring and summer.

Dango・Soft Mochi Confectionery

As a main raw material for wagashi made with rice flour, such as dango and uchiwa-mochi. A variety of textures can be enjoyed by adjusting the amount of water and steaming time.

Rice Flour Bread・Western Confectionery Applications

With the growing interest in gluten-free options, applications for Western confectionery and breads are also expanding. We also welcome consultations on blending.

Rice Flour (Joshin-ko) Jo Rice Flour 22kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place away from high temperature, humidity, and direct sunlight. As it absorbs moisture easily, transfer to an airtight container after opening.

Q

特選米の粉との違いは何ですか？

規格が分かれています。仕上げたい食感からお選びください。詳細は規格書でご確認ください。

Q

Where is it produced?

We use domestic rice. Please contact us for details.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Rice Flour (Joshin-ko) Jo Rice Flour 22kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.