Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kg

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Basic Information

Product Category

Milled Grain Products

Product Genre

Kanbai-ko (rakugan flour)

Product Name

Kanbai-ko Tokujo (Premium)

Specification

15kg

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgFeatures of

寒梅粉特上（15kg）は、もち米を餅にしてから焼き、粉砕した寒梅粉（落雁粉）です。荷姿は15kgで、5銘柄のなかでは小さい単位です。落雁・打物・干菓子に使います。

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgMain Uses of

Rakugan / higashi (dry confections)

By mixing sugar and kanbai-ko and pressing them into molds, you can make beautifully shaped rakugan and higashi. It is a standard material for higashi served at tea gatherings.

Uchimono / candy coating

As the main ingredient for refined wagashi made with the uchimono technique. Ideal for making seasonal higashi using intricate molds.

As a blending ingredient

By combining it with other flours, you can make wagashi with a distinctive flavor and texture.

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place, away from direct sunlight and high temperature and humidity. Transfer to an airtight container after opening.

Q

Is it the same as rakugan-ko?

Kanbai-ko is the same as rakugan-ko; the name may differ depending on the production method.

Q

Can I get a sample?

We provide samples upon request. Please contact us.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kg

Basic Information

Product Category

Milled Grain Products

Product Genre

Kanbai-ko (rakugan flour)

Product Name

Kanbai-ko Tokujo (Premium)

Specification

15kg

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgFeatures of

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgMain Uses of

Rakugan / higashi (dry confections)

By mixing sugar and kanbai-ko and pressing them into molds, you can make beautifully shaped rakugan and higashi. It is a standard material for higashi served at tea gatherings.

Uchimono / candy coating

As the main ingredient for refined wagashi made with the uchimono technique. Ideal for making seasonal higashi using intricate molds.

As a blending ingredient

By combining it with other flours, you can make wagashi with a distinctive flavor and texture.

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Store in a cool, dark place, away from direct sunlight and high temperature and humidity. Transfer to an airtight container after opening.

Q

Is it the same as rakugan-ko?

Kanbai-ko is the same as rakugan-ko; the name may differ depending on the production method.

Q

Can I get a sample?

We provide samples upon request. Please contact us.

Request a Product Catalog

Kanbai-ko (rakugan flour) Kanbai-ko Tokujo 15kgProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

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