Jouyo An (sweet bean paste) 1kg×10P

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Basic Information

Product Category

Tubers and Their Processed Products

Product Genre

Jouyo An (sweet bean paste)

Product Name

Jouyo An (sweet bean paste)

Specification

1kg×10P

Jouyo An (sweet bean paste) 1kg×10PFeatures of

Jouyo An (sweet bean paste, 1kg×10P) is a commercial-grade an carefully simmered from carefully selected beans. Characterized by its smooth texture and refined sweetness, it is an ingredient that determines the flavor of wagashi. By combining artisanal skill with the latest equipment, we deliver an of consistent quality. It can be used across a wide range of wagashi, including daifuku, manju, and dorayaki.

Jouyo An (sweet bean paste) 1kg×10PMain Uses of

An for Daifuku & Manju

Used as the an for wrapped confections such as daifuku, manju, and jouyo manju. It is characterized by a refined sweetness and smooth texture.

Dorayaki & Monaka

Ideal for wagashi where the an is savored generously, such as dorayaki and monaka. Its consistent-quality paste delivers the same finish every time.

Kneading & Formulation Ingredient

As a formulation ingredient for wagashi combined with other ingredients. Jouyo an can also be used in nerikiri for jonamagashi.

Jouyo An (sweet bean paste) 1kg×10PFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Requires refrigerated or frozen storage. Use as soon as possible after opening.

Q

Can the sweetness be adjusted?

The sweetness varies by specification. Please consult us according to your requirements.

Q

Can I get a sample?

Samples are available. Please contact us.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Jouyo An (sweet bean paste) 1kg×10PProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

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Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.