Tanemono Monaka-dane

product

Home » Product List » Shiruko Ingredients and Tanemono » Tanemono Monaka-dane

Basic Information

Product Category

Shiruko Ingredients and Tanemono

Product Genre

Tanemono

Product Name

Monaka-dane

Specification

Tanemono Monaka-daneFeatures of

最中種は、最中の皮です。あんを詰めて仕上げます。原材料は商品ページに記載がないため、規格書でご確認ください。小麦を使う製法の種もあるため、アレルゲンは必ず確認してください。

Tanemono Monaka-daneMain Uses of

最中

あんを詰めて仕上げます。あんの水分が皮に移るため、糖度と日持ちの設計をあわせてご検討ください。

アレルゲンの確認

原材料は商品ページから読み取れません。小麦の有無を含めて規格書でご確認ください。

Tanemono Monaka-daneFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Please store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, please store in a sealed container.

Q

原料は何ですか？

商品ページに記載がありません。規格書でご確認ください。

Q

Please tell me about order lots and pricing.

Please contact us directly for details on order lots and pricing.

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Tanemono Monaka-daneProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Shiratama-ko (Glutinous Rice Flour) 20kg, characterized by a smooth mouthfeel and elasticity. It is a powdered raw material for wagashi that is easy to use for making shiratama dumplings and wagashi.

Whole-Grain Domyoji 20kg

Round-grain domyoji-ko 20kg makes the most of the rice grain's presence. It is a domyoji that is easy to use for wagashi where texture and appearance matter, such as sakura mochi.

Chu-ara Domyoji (3-Split) 20kg

Medium-coarse domyoji-ko (three-way split) 20kg makes the most of grain texture and satisfying bite. It is a domyoji-ko for wagashi that is easy to use for confections such as sakura mochi.

Recommended Columns for You

Request a Product Catalog

Please feel free to reach out with any questions about raw materials or products, or to request materials.
Our dedicated staff will respond with care.

Tanemono Monaka-dane

Basic Information

Product Category

Shiruko Ingredients and Tanemono

Product Genre

Tanemono

Product Name

Monaka-dane

Specification

Tanemono Monaka-daneFeatures of

Tanemono Monaka-daneMain Uses of

最中

あんを詰めて仕上げます。あんの水分が皮に移るため、糖度と日持ちの設計をあわせてご検討ください。

アレルゲンの確認

原材料は商品ページから読み取れません。小麦の有無を含めて規格書でご確認ください。

Tanemono Monaka-daneFrequently Asked Questions about

Frequently asked questions

Q

Please tell me the storage method.

Please store in a cool, dark place away from direct sunlight, high temperatures, and humidity. After opening, please store in a sealed container.

Q

原料は何ですか？

商品ページに記載がありません。規格書でご確認ください。

Q

Please tell me about order lots and pricing.

Please contact us directly for details on order lots and pricing.

Request a Product Catalog

Tanemono Monaka-daneProducts Related to

Shiratama-ko (Glutinous Rice Flour) 20kg

Whole-Grain Domyoji 20kg

Chu-ara Domyoji (3-Split) 20kg

Recommended Columns for You

Recommended Columns

How to Achieve the SDGs With Wagashi Ingredients: Tips for Sustainable Confectionery Management

和菓子原料の束単位とは？柏葉・笹の規格と発注の段取り

和菓子製造用ミックス粉はどう使う？友シリーズの選び方と食感の調整

Request a Product Catalog